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Qingzhuru (Bamboo Shavings), Jupi (Tangerine Peel) each 18 zhu; Fuling (Poria), Shengjiang (Fresh Ginger Root) each 1 liang, Banxia (Pinellia Rhizome) 30 zhu.
Add 6 sheng of water, decoct to obtain 2.5 sheng, divide into three doses. If not cured, recombine and decoct again.

Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Banxia (Pinellia Rhizome), Chenpi (Aged Tangerine Peel), Fuling (Poria), Gancao (Licorice Root, honey-fried), Zhishi (Immature Bitter Orange, stir-fried), Shenqu (Medicated Leaven, stir-fried), Sharen (Amomum Fruit, crushed) each 5 fen.
Use Shengjiang (Fresh Ginger Root) as a guide, decoct with water, take after meals.

Qingzhuru (Bamboo Shavings) 1 sheng, Baimi (White Honey) 3 liang, Yangzhi (Mutton Fat) 8 liang.
Combine the above three ingredients and decoct together. Take before meals, three pills the size of a jujube pit at a time, three times daily.

Xian Shengdihuang (Fresh Rehmannia Root) 3 jin.
Crush and squeeze to extract juice. Combine with 1 sheng of clear wine and decoct until reduced by half. Take in one dose.

Shigao (Gypsum Fibrosum) 8 liang, Daqing (Indigo Naturalis), Huangqin (Scutellaria Root) each 3 liang, Congbai (Green Onion White) 1 sheng, Qianhu (Peucedani Radix), Zhimu (Anemarrhenae Rhizoma), Zhizi Ren (Gardenia Seed) each 4 liang.
Add 7 sheng of water, decoct to obtain 2.5 sheng, remove dregs, divide into five doses. The interval between doses should be equivalent to the time it takes for a person to walk seven or eight li. Take the second dose after this interval.

Changshan (Dichroa Root) 2 liang, Huangqin (Scutellaria Root) 3 liang, Gancao (Licorice Root) 1 liang, Shigao (Gypsum Fibrosum) 8 liang, Wumei (Mume Fruit) 14 pieces.
Soak the above herbs in 1.5 sheng of wine and 1.5 sheng of water overnight. Boil for three or four boils, remove dregs. Initial dose: 6 he; second dose: 4 he; third dose: 2 he. Total of three doses.

Baizhu (Atractylodes Macrocephala Rhizome), Zisu (Perilla Leaf), Tiaoqin (Scutellaria Root) each 1.5 qian; Huoxiang (Patchouli Herb), Chenpi (Aged Tangerine Peel), Gancao (Licorice Root) each 1 qian; Sharen (Amomum Fruit, crushed) 5 fen.
Use Shengjiang (Fresh Ginger Root) and Dazao (Jujube) as guides, decoct with water and take.

Renshen (Ginseng Root), Huangqin (Scutellaria Root), Suan Shiliu Pi (Sour Pomegranate Peel) each 2 liang; Chenpi (Aged Tangerine Peel) 4 liang, Jingmi (Glutinous Rice) 3 he.
Add 7 sheng of water, decoct to obtain 2.5 sheng, divide into three doses.

Shurang (Millet Stem Husk).
Burn to ash, take with wine using a measure of 1 fangcun bi, three times daily. For those with deficient and cold constitution, it is suitable to use:
Guixin (Cinnamon Twig Heart), Lujiaoxie (Deer Antler Chips), Dadou Huangjuan (Yellow Soybean Sprouts) each 1 liang.
Grind together into powder, take with wine using a measure of 1 fangcun bi, three times daily.

Difucacao (Kochia Herb), Dayu (Note: Likely a typo for Dahuang/Rhubarb in original text, translated literally as Dayu), Zhimu (Anemarrhenae Rhizoma), Huangqin (Scutellaria Root), Zhuling (Polyporus), Shaoyao (Peony Root), Zhishi (Immature Bitter Orange, honey-fried), Shengma (Cimicifugae Rhizoma), Tongcao (Tetrapanacis Medulla), Gancao (Licorice Root, honey-fried) each 2 liang.
The above ten ingredients, add 8 sheng of water, decoct to obtain 3 sheng, divide into three doses.