治一切气。
木香（半两） 荆三棱（一两，炮） 青皮（一两，去白） 胡椒（一两） 官桂（一
两，去皮） 干姜（半两，炮） 木瓜（末一两） 茴香（一两，炒） 甘草（一两，炒） 槟
榔（一两，炮） 阿魏（一钱，用白面和，煨熟。）
上十一味，捣罗为末，用蒸饼，先水浸过，后和为丸，如弹子大，朱砂为衣，每服一丸
，盐汤嚼下。
散滞气，消酒食，利胸膈，化痰，和顺元气，止冷气攻刺。
乳香 沉香 没药 木香 朱砂（细研） 枳壳 乌头（炮） 蓬莪术 槟榔（各一两）
芫花（醋炒令赤） 野狼毒（醋熬） 干漆（炒，各半两） 阿魏（一分） 青皮（三分
上一十四味，同杵为末，以 砂一两半，用水飞过，去砂石，以川楝子肉四两为末，同
以好醋熬成膏，入在前末，和匀，为丸如豌豆大。每服十丸十五丸，温酒，或姜汤盐汤任下
，亦可。
治气，利胸膈，进饮食，充肌肤，疗心疼腹痛，若宿酒后服妙。
槟榔（三个，大者） 牵牛（三两，以一半麸内炒，一半生用） 官桂（三两，去皮） 青
皮（二两，去白） 陈皮（二两，去白） 干姜（二两，炮。
上六味，同为细末，煮醋，面糊为丸如绿豆大。每服十五丸，茶酒任下，如妇人心腹疼
，即醋汤下。男子用茴香汤下。
Treats all types of Qi stagnation.
Muxiang (Boswelliae Fructus, 木香) (half tael), Sanleng (Sparganii Rhizoma, 三棱) (one tael, processed), Qingpi (Citri Reticulatae Pericarpium Viride, 青皮) (one tael, white pith removed), Hujiao (Piperis Longi Fructus, 胡椒) (one tael), Guigui (Cinnamomi Cortex, 官桂) (one tael, bark removed), Ganjiang (Zingiberis Rhizoma, 干姜) (half tael, processed), Mugua (Chaenomelis Fructus, 木瓜) (powdered, one tael), Huixiang (Foeniculi Fructus, 茴香) (one tael, stir-fried), Gancao (Glycyrrhizae Radix et Rhizoma, 甘草) (one tael, stir-fried), Binglang (Arecae Semen, 槟榔) (one tael, processed), Aw ei (Ferulae Resina, 阿魏) (one qian, mixed with white flour and roasted).
The above eleven herbs are crushed, sifted into powder, mixed with steamed dough (first soaked in water), and formed into pills the size of a bullet, coated with Zhusha (Cinnabar, 朱砂). Take one pill per dose, chew it, and swallow with salt water.
Disperses stagnant Qi, resolves food and alcohol accumulation, benefits the chest and diaphragm, transforms phlegm, harmonizes and smooths Yuan Qi (Original Qi, 元气), and stops stabbing pain caused by cold Qi attacking.
Ruxiang (Olibanum, 乳香), Chenxiang (Aquilariae Lignum Resinatum, 沉香), Moyao (Myrrha, 没药), Muxiang (Boswelliae Fructus, 木香), Zhusha (Cinnabar, 朱砂) (finely ground), Zhiqiao (Aurantii Fructus, 枳壳), Wutou (Aconiti Radix, 乌头) (processed), Peng'e zhu (Curcumae Phaeocaulis Rhizoma, 蓬莪术), Binglang (Arecae Semen, 槟榔) (each one tael), Yuanhua (Genkwa Flos, 芫花) (stir-fried with vinegar until red), Yelangdu (Stellerae Radix, 野狼毒) (boiled with vinegar), Ganqi (Dammaris Resina, 干漆) (stir-fried, each half tael), Awei (Ferulae Resina, 阿魏) (one fen), Qingpi (Citri Reticulatae Pericarpium Viride, 青皮) (three fen).
The above fourteen herbs are pounded together into powder. Take Haifushi (Lapis Pumex, 海浮石) one tael and half, process by water flotation to remove sand and stones, powder Si Chuanlianzi Rou (Toosendan Fructus, 川楝子肉) four taels, mix well with good vinegar and boil into a paste, add to the aforementioned powder, mix evenly, and form into pills the size of a pea. Take ten or fifteen pills per dose, with warm wine, or ginger soup or salt water as desired.
Treats Qi stagnation, benefits the chest and diaphragm, promotes appetite, nourishes muscles and skin, treats heart and abdominal pain; particularly effective if taken after consuming alcohol previously.
Binglang (Arecae Semen, 槟榔) (three pieces, large ones), Qianniu (Pharbitidis Semen, 牵牛) (three taels, half stir-fried with bran, half raw), Guigui (Cinnamomi Cortex, 官桂) (three taels, bark removed), Qingpi (Citri Reticulatae Pericarpium Viride, 青皮) (two taels, white pith removed), Chenpi (Citri Reticulatae Pericarpium, 陈皮) (two taels, white pith removed), Ganjiang (Zingiberis Rhizoma, 干姜) (two taels, processed).
The above six herbs are finely powdered together, boiled with vinegar, and bound with wheat starch paste to form pills the size of mung beans. Take fifteen pills per dose, with tea or wine as desired. For women with heart and abdominal pain, take with vinegar water. For men, take with fennel soup.