《药性论》云∶橘皮,味苦辛。能治胸膈间气,开胃,主气痢,消痰涎,治上气咳嗽。
日华子云∶皮,暖。消痰,止嗽,破症瘕 癖。核∶治腰痛,膀胱气,肾疼。炒去壳,酒服。
橘囊上筋膜治渴及吐。酒炒煎汤饮,甚验。一方∶治诸吃噎。加枳壳服之效。
味甘,平,无毒。主心腹邪气,安中养脾,助十二经,平胃气,通九窍,补少气少津液,
身中不足,大惊,四肢重。和百药,补中益气,强力,除烦闷,疗心下悬,肠 。孟诜云∶
干枣,温。主补津液。三年陈者核中仁主恶气,猝疰忤,又疗耳聋,鼻塞。又云∶洗心腹邪
气,和百药毒,小儿患秋痢。日华子云∶润心肺,止嗽,补五脏,治虚劳损,除肠胃癖气。
和光粉烧治疳痢。牙齿有病患切忌啖之,不宜合生葱食。叶∶治小儿壮热。
味甘,平,无毒。主筋骨湿痹,益气倍力,强志,令人肥健,耐饥忍风寒,可作酒,逐
水,利小便。孟诜云,子不堪多食,令人猝烦闷,眼暗。根∶浓煮汁止呕哕,霍乱后恶心,
孕人子上冲心。饮之即下,其胎安。《药性论》云∶君。除肠间水气,调中,治淋,通小便。
一云∶治时气,发疮疹不出者。
味甘,平,无毒。主湿痹腰脊膝痛,补中,除暴疾,益精气,强志,令耳目聪明。孟诜
云∶生食动风冷气。陈士良云∶此种虽生于水而有软根,名 菜。主小腹结气痛。日华子云∶
开胃助气。根可作菜蔬食。一云∶鸡头作粉食之甚妙,是长生之药。
*Yao Xing Lun* (Treatise on Drug Properties) states: Chenpi (Dried Tangerine Peel), with a bitter and pungent taste, can treat Qi stagnation in the chest and diaphragm, promote appetite, primarily address Qi-type dysentery (dysentery caused by Qi obstruction), resolve phlegm-fluids, and treat rebellious cough.
Ri Hua Zi says: The peel is warm. It resolves phlegm, stops coughing, and breaks up accumulations and masses (Zheng Jia Pi Ji). The seeds: treat lower back pain, Qi disorders of the bladder, and kidney pain. Stir-fry to remove the shell, and take with wine.
The fibrous membrane of the tangerine sac: treats thirst and vomiting. Stir-fry with wine, decoct in water, and drink; it is very effective. Another prescription: treats various forms of dysphagia (difficulty swallowing). Adding Zhike (Bitter Orange Fruit) enhances efficacy.
Sweet in taste, neutral in nature, non-toxic. Primarily treats evil Qi in the heart and abdomen, calms the Middle Jiao, nourishes the Spleen, assists the Twelve Meridians, harmonizes Stomach Qi, unblocks the Nine Orifices, supplements deficiency of Yuan Qi and body fluids, addresses bodily insufficiency, alleviates symptoms from sudden fright, and treats heaviness in the four limbs. Harmonizes various herbs, tonifies the Middle and benefits Qi, strengthens physical power, removes vexation, treats a sensation of hanging discomfort below the heart, and intestinal rumbling/diarrhea. Meng Shen says: Dried dates are warm. They primarily replenish body fluids. The kernels of three-year-aged dates treat malignant Qi, sudden onset of Zhu-Wu (acute infectious or mental disorders), and also treat deafness and nasal congestion. Furthermore, they wash away evil Qi in the heart and abdomen, harmonize the toxicity of various drugs, and treat autumnal dysentery in children. Ri Hua Zi says: Moistens the Heart and Lungs, stops coughing, tonifies the Five Zang organs, treats consumptive fever and damage, and eliminates stagnant Qi in the intestines and stomach. Calcined with Guang Fen (Gypsum Fibrosum) treats Gan Li (infantile malnutrition with diarrhea). Those with dental diseases must strictly avoid eating them; they should not be consumed with raw green onions. Leaves: treat high fever in children.
Sweet in taste, neutral in nature, non-toxic. Primarily treats Bi syndrome (painful obstruction) of muscles and bones, benefits Qi and increases strength, stabilizes the Will (Zhi), makes one robust and strong, tolerates hunger and endures wind-cold, can be used for wine infusion, drives out water retention, and promotes urination. Meng Shen says: Dates should not be eaten in excess, as they cause sudden vexation and blurred vision. Roots: Decocted strongly, the juice stops retching, treats nausea after cholera-like illness, and addresses fetal Qi rushing upward to the heart in pregnant women. Drinking it causes the Qi to descend and the fetus to stabilize. *Yao Xing Lun* states: Acts as the Sovereign herb. Clears water-Qi between the intestines, regulates the Middle Jiao, treats Lin syndrome (dysuria), and unblocks urination. Another view: Treats epidemic febrile diseases where sores and rashes fail to erupt.
Sweet in taste, neutral in nature, non-toxic. Primarily treats painful obstruction (Bi syndrome) causing pain in the waist, spine, and knees, tonifies the Middle, eliminates acute illnesses, benefits Essence and Qi, stabilizes the Will, and clarifies the ears and eyes. Meng Shen says: Eating raw triggers Wind-Cold Qi. Chen Shiliang says: Although this plant grows in water, it has soft roots, known as Chun Cai (Water Shield). It primarily treats Qi knotting and pain in the lower abdomen. Ri Hua Zi says: Promotes appetite and aids Qi. The root can be eaten as a vegetable. Another view: Qianshi (Euryale Seed) ground into powder is excellent and considered an elixir of longevity.