崔氏侧子酒，疗香港脚不随方。
侧子（四两炮） 生石斛（八两碎） 磁石（八两） 独活（三两）
秦艽（三两） 甘草（三两炙） 紫苏茎（一握） 前胡（四两）
防风（三两） 茯苓（八两） 黄芩（三两） 五味子（四两） 防己（三两） 桂心
（二两） 丹
参（三两） 蜀椒（二两
两） 白术（四两） 干姜（三两）
上二十三味薄切，绢袋贮，以清酒四升浸五日，一服四合，日再。细细加至八九合，温
饮，
生菜
又煮散方。
地骨皮（十二分） 麻黄（六分去节） 杏仁（八分去皮尖两仁） 防己（二十分） 黄
芩（十
分） 羚羊角（屑八
分） 石斛（二十分） 人参（六
参（十分） 犀角（八
分屑） 蒺藜子（十二分） 甘草（十分
分）
上二十二味捣。以粗葛筛度搅使极调，三两为一剂，以后药汁二升，煮取一升，顿服之
。日服一剂，以小便利为度，忌海藻菘菜生葱菜桃李雀肉醋等物。
又小饮子法。用煮前散
大枣（五枚擘） 桑根白皮（五两） 白前（二两） 橘皮（二分）
上四味切。以水五升，煮取二升，将煮前散，慎如药法。
又若香港脚上入少腹，少腹不仁，即服张仲景八味丸方。
干地黄（八两） 泽泻（四两） 附子（二两炮） 薯蓣（四两）
茯苓（三两） 桂心（三两） 牡丹（三两去心） 山茱萸（五两）
上八味捣筛。蜜和为丸如梧子，酒服二十丸，渐加至三十丸，仍灸三里绝骨。若脚数转
筋，灸承山，若脚胫内稍不仁，灸三阴交，忌猪肉冷水生葱醋物芜荑。
又香港脚虽瘥，至冬季间，常须服侧子酒方。
侧子（二两炮） 干姜（二两） 石斛（八两） 丹参（三两） 牛膝（二两） 甘草
（二两炙）
防风（三两） 干地黄（四两） 芎 （二两） 当归（三两） 桂心（三两） 五味子（三
两） 白术（二两） 秦艽（三两）
萸（四两） 细辛（二）
黄芩（二两） 茯苓（四两）
上二十二味切。绢袋贮，以酒三斗五升浸，秋冬七日，春夏五日，一服四合，日二，细
细加之，以知为度，得食羊鹿獐肉，鸡亦得食，忌海藻菘菜猪肉冷水桃李雀肉生葱生菜芜荑
酢物
Cui Shi's Prepared Aconite Wine, a prescription for treating Hongxiangjiao (Gouty Arthritis/Paralysis of the lower limbs) resulting in limb immobility.
Prepared Aconite Root (Fuzi, 4 liang, processed) Raw Dendrobium Stem (Shihu, 8 liang, crushed) Magnetite (Cishi, 8 liang) Angelica Pubescens Root (Duhuo, 3 liang)
Kochia Scoparia Herb (Qinjiao, 3 liang) Licorice Root (Gancao, 3 liang, honey-fried) Perilla Stem (Zisu Jing, one handful) Peucedanum Root (Qianhu, 4 liang)
Saposhnikovia Root (Fangfeng, 3 liang) Poria (Fuling, 8 liang) Scutellaria Root (Huangqin, 3 liang) Schisandra Fruit (Wuweizi, 4 liang) Stephania Root (Fangji, 3 liang) Cinnamon Twig Bark (Guixin, 2 liang)
Salvia Miltiorrhiza Root (Danshen, 3 liang) Sichuan Pepper (Shujiao, 2 liang) Atractylodes Macrocephala Rhizome (Baizhu, 4 liang) Dried Ginger (Ganjiang, 3 liang)
The above twenty-three ingredients are sliced thinly, stored in a silk bag, and soaked in four sheng of clear wine for five days. Take four ge per dose, twice daily. Gradually increase to eight or nine ge per dose, drink warm.
Additionally, there is a decoction powder formula.
Groundcherry Root Bark (Digupi, 12 fen) Ephedra Herb (Mahuang, 6 fen, nodes removed) Apricot Seed (Xingren, 8 fen, skin and tips removed, excluding twin kernels) Stephania Root (Fangji, 20 fen) Scutellaria Root (Huangqin, 10 fen)
Antelope Horn (Lingyangjiao, 8 fen, shaved into chips) Dendrobium Stem (Shihu, 20 fen) Ginseng Root (Renshen, 6 fen) Rhinoceros Horn (Xijiao, 8 fen, shaved into chips) Tribulus Fruit (Jilizi, 12 fen) Licorice Root (Gancao, 10 fen)
The above twenty-two ingredients are pounded. Sift through coarse葛 cloth, stir until well-mixed. Three fen constitutes one dose. Add two sheng of water, boil down to one sheng, and take in one go.
Take one dose daily, stopping when urination becomes smooth. Avoid consuming seaweed, Chinese cabbage, raw green onions, leeks, plums, peaches, sparrow meat, vinegar, etc.
There is also a small infusion method using the previously mentioned powder.
Jujube (Dazao, five fruits, split open) Mulberry Root Bark (Sangenbaipi, 5 liang) Cynanchum Root (Baiqian, 2 liang) Tangerine Peel (Chenpi, 2 fen)
The above four ingredients are cut. Boil in five sheng of water until reduced to two sheng. Mix with the prepared powder from the previous decoction. Administer cautiously according to medicinal guidelines.
Furthermore, if Hongxiangjiao pathology ascends into the lower abdomen causing insensitivity or numbness, administer Zhang Zhongjing's Ba Wei Wan (Eight-Ingredient Pill).
Rehmannia Root (Shengdihuang, 8 liang) Alisma Tuber (Zexie, 4 liang) Prepared Aconite Root (Fuzi, 2 liang, processed) Yam Rhizome (Shuyu, 4 liang)
Poria (Fuling, 3 liang) Cinnamon Twig Bark (Guixin, 3 liang) Tree Peony Root Bark (Mudanpi, 3 liang, heart removed) Cornus Fruit (Shanzhuyu, 5 liang)
The above eight ingredients are pounded and sifted. Blend with honey to form pills the size of white mustard seeds. Take twenty pills with wine, gradually increasing to thirty pills. Simultaneously moxa the Zusanli (ST36) and Juegu (GB39) acupoints. If frequent muscle spasms occur in the feet, moxa Chengshan (BL57); if slight numbness occurs in the inner calf, moxa Sanyinjiao (SP6). Avoid pork, cold water, raw green onions, vinegar foods, and Xiyi (Phyllanthus urinaria).
Even if Hongxiangjiao has healed, during winter, it is necessary to regularly consume the Sidezi Wine formula.
Prepared Aconite Root (Sidezi/Fuzi, 2 liang, processed) Dried Ginger (Ganjiang, 2 liang) Dendrobium Stem (Shihu, 8 liang) Salvia Miltiorrhiza Root (Danshen, 3 liang) Achyranthes Root (Niuxi, 2 liang) Licorice Root (Gancao, 2 liang, honey-fried)
Saposhnikovia Root (Fangfeng, 3 liang) Rehmannia Root (Shengdihuang, 4 liang) Ligusticum Rhizome (Xiongqiong, 2 liang) Angelica Sinensis Root (Danggui, 3 liang) Cinnamon Twig Bark (Guixin, 3 liang) Schisandra Fruit (Wuweizi, 3 liang) Atractylodes Macrocephala Rhizome (Baizhu, 2 liang) Kochia Scoparia Herb (Qinjiao, 3 liang)
Cornus Fruit (Shanzhuyu, 4 liang) Asarum Root (Xixin, 2 liang)
Scutellaria Root (Huangqin, 2 liang) Poria (Fuling, 4 liang)
The above twenty-two ingredients are cut. Store in a silk bag and soak in three dou five sheng of wine. Soak for seven days in autumn/winter, five days in spring/summer. Take four ge per dose, twice daily. Gradually increase the dosage until therapeutic effects are observed. Lamb, deer, and muntjac meat may be consumed; chicken is also permissible. Avoid seaweed, Chinese cabbage, pork, cold water, plums, peaches, sparrow meat, raw green onions, raw vegetables, Xiyi, and vinegar products.