治肺气虚。久嗽。皮毛枯槁。唾血腥臭。或喘不已。
钟乳粉（ 炼熟） 桑白皮（蜜炙） 麦门冬（去心） 紫苏（各五分）
水一钟。姜三片。枣一枚。煎六分。食后服。
治饮食过度。或煎爆伤肺。咳嗽。咽干。吐痰唾血。喘急。胸痛。不得卧。
紫菀茸（去苗一钱） 犀角（磅因） 甘草（炙） 人参（各五分） 款冬花 桑叶（经霜者） 百
（蒸焙） 杏仁（去皮尖） 阿胶（蛤粉炒） 贝母（去心） 半夏（汤泡七次） 蒲黄（炒各一钱）
水钟半。姜三片。煎八分。入犀末。食后服。
治劳复咳脓或咯血。寒热往来。盗汗。羸瘦。因乏。一切虚损并治。
人参 五味子（杵炒） 前胡 桔梗（炒） 白术（炒） 白茯苓（去皮） 陈皮（去白） 甘草
）地黄（生者酒拌蒸半日） 当归（酒拌炒各一钱） 地骨皮 黄 （炙） 桑白皮（炒） 枳壳（
去穣炒） 柴胡（各七分）
水钟半。姜三片。煎八分。食后服。
治荣卫俱虚。发热自汗。或喘急咳嗽唾脓。
人参 当归 白术（炒） 川芎 白芍 熟地黄（酒蒸） 五味子（杵炒） 麦门冬（去心）
桑白皮（炒） 甘草（炙） 白茯苓 阿胶（蛤粉炒）
水二钟。姜三片。煎八分。食后服。
治肺痿。喘嗽不已。往来寒热。自汗。
茯苓 黄芩（炒各二钱） 甘草（炙） 知母（炒） 人参 五味子（杵炒） 桔梗 薄荷 半
夏（姜制） 柴胡 白术 麦门冬（去心） 款冬花（各三钱） 川芎 阿胶（蛤粉炒各二钱）
作一贴。水二钟。姜三片。煎一钟。食后服。
Treats Lung Qi deficiency. Chronic cough. Dry and withered skin and hair. Bloody saliva with a fishy odor. Or incessant asthma.
Zhongru Fen (Calcitriol Powder, refined) Sangbaipi (Mulberry Root Bark, honey-fried) Maimendong (Ophiopogon Tuber, heart removed) Zisu (Perilla Leaf, each 5 fen)
Use one zhong of water. Three slices of ginger. One date. Decoct to six parts. Take after meals.
Treats excessive food intake. Or lung injury from fried and roasted foods. Cough. Dry throat. Expectoration of phlegm or bloody saliva. Rapid asthma. Chest pain. Inability to lie flat.
Ziwan Rong (Aster Flower Bud, stems removed, 1 qian) Xijiao (Rhinoceros Horn, shaved) Gancao (Licorice Root, fried) Renshen (Ginseng Root, each 5 fen) Kuandonghua (Forsythia Fruit) Sangye (Mulberry Leaf, frosted) Baihe (Lily Bulb, steamed and dried) Xingren (Apricot Seed, skin and tip removed) Ejiao (Donkey-hide Gelatin, stir-fried with clam powder) Beimu (Fritillaria Bulb, heart removed) Banxia (Pinellia Tuber, soaked in water seven times) Puhuang (Pollen Typhae, fried, each 1 qian)
Use half a zhong plus half a zhong of water. Three slices of ginger. Decoct to eight parts. Add Xijiao powder. Take after meals.
Treats relapse due to overwork causing expectoration of pus or hemoptysis. Alternating chills and fever. Night sweats. Emaciation. Caused by fatigue. Treats all kinds of deficiency damage.
Renshen (Ginseng Root) Wuweizi (Schisandra Fruit, crushed and fried) Qianhu (Peucedani Radix) Jiegeng (Platycodon Root, fried) Baizhu (Atractylodis Macrocephalae Rhizome, fried) Baifuling (Poria, peel removed) Chenpi (Citrus Reticulata Peel, white pith removed) Gancao (Licorice Root) Dihuang (Rehmannia Root, raw, mixed with wine and steamed for half a day) Danggui (Angelica Sinensis Root, mixed with wine and fried, each 1 qian) Digupi (Lycii Cortex) Huangqi (Astragalus Root, fried) Sangbaipi (Mulberry Root Bark, fried) Zhike (Aurantii Fructus, pulp removed and fried) Chaihu (Bupleuri Radix, each 7 fen)
Use half a zhong plus half a zhong of water. Three slices of ginger. Decoct to eight parts. Take after meals.
Treats simultaneous deficiency of Ying and Wei. Fever and spontaneous sweating. Or rapid asthma, cough, and expectoration of pus.
Renshen (Ginseng Root) Danggui (Angelica Sinensis Root) Baizhu (Atractylodis Macrocephalae Rhizome, fried) Chuanxiong (Ligusticum Chuanxiong Rhizome) Baishao (Paeonia Lactiflora Root, unpeeled) Shudihuang (Rehmannia Root, prepared, steamed with wine) Wuweizi (Schisandra Fruit, crushed and fried) Maimendong (Ophiopogon Tuber, heart removed)
Sangbaipi (Mulberry Root Bark, fried) Gancao (Licorice Root, fried) Baifuling (Poria) Ejiao (Donkey-hide Gelatin, stir-fried with clam powder)
Use two zhongs of water. Three slices of ginger. Decoct to eight parts. Take after meals.
Treats Feiwei (Lung Atrophy). Incessant asthma and cough. Alternating chills and fever. Spontaneous sweating.
Fuling (Poria) Huangqin (Scutellaria Root, fried, each 2 qian) Gancao (Licorice Root, fried) Zhimu (Anemarrhenae Rhizome, fried) Renshen (Ginseng Root) Wuweizi (Schisandra Fruit, crushed and fried) Jiegeng (Platycodon Root) Bohe (Mentha Haplocalyx) Banxia (Pinellia Tuber, processed with ginger) Chaihu (Bupleuri Radix) Baizhu (Atractylodis Macrocephalae Rhizome) Maimendong (Ophiopogon Tuber, heart removed) Kuandonghua (Forsythia Fruit, each 3 qian) Chuanxiong (Ligusticum Chuanxiong Rhizome) Ejiao (Donkey-hide Gelatin, stir-fried with clam powder, each 2 qian)
Make as one dose. Use two zhongs of water. Three slices of ginger. Decoct to one zhong. Take after meals.