夫脾者脏也。胃者腑也。脾胃二气以为表里。胃为水谷之海。主受盛水谷也。脾主磨而
消之。则能嗜食。今脾胃俱虚弱。故不能饮食也。
治脾胃气虚弱。不能饮食。食即妨闷。四肢少力。疼痛。宜服红豆蔻散方。
红豆蔻（三分去皮） 白术（三分） 桂心（三分） 浓朴（二两去粗皮涂生姜汁炙令
香熟）
人参
锉） 当
归（
上件药。捣筛为散。每服三钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候稍热服。忌生冷油腻湿面。
治脾胃气虚。不思饮食。精神恐悸。上气顿绝。身心昏昧。口干舌焦。四肢无力
。宜服
木香〔一（二）两〕 人参（一两去芦头） 白茯苓（一两） 当归（一两锉微炒） 白
芍药（
半两）
棱（半两炮
锉） 白
橘皮（一
两汤浸
上件药。捣粗罗为散。每服三钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓
。不计时候温服。忌生冷油腻。
治脾胃气虚弱。不能吃食。或时痰逆。四肢不和。宜服浓朴散方。
浓朴〔一（二）两去粗皮涂生姜汁炙令香熟〕 人参（一两去芦头） 桂心（一两） 白
术（
一两） 陈
遍去滑〕
丁香（
上件药。捣筛为散。每服三钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候稍热服。忌生冷油腻饴糖。
治脾胃气虚弱。不能饮食。背心常冷。四肢不和。宜服人参散方。
人参（一两去芦头） 白术（一两） 浓朴（一两半去粗皮涂生姜汁炙令香熟） 高良
姜（一
两锉） 川乌头（一两炮裂去皮脐） 桂心（一两）
上件药。捣筛为散。每服三钱。以水一中盏。入枣三枚。煎至六分。去滓。不计时候稍
热服。
治脾胃气虚弱。不能饮食。食饮即吐。心腹时痛。宜服沉香散方。
沉香（半两） 人参（半两去芦头） 陈橘皮（半两汤浸去白瓤焙） 红豆蔻（三分去
皮） 白
术（半两） 桂心（半两）
上件药。捣粗罗为散。每服三钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓
。不计时候稍热服。
治脾胃气虚弱。呕逆。不能饮食。宜服草豆蔻拨刀方。
草豆蔻（二枚去皮） 高良姜（半两） 生姜汁（半合）
上件药。前二味细锉和匀。以水一中盏。煮取二合。并生姜汁溲白面四两。为拨刀。以
羊肉 汁内。煮令熟。空腹食之。
治脾胃气虚弱。不能饮食。宜服生姜煎方。
生姜（半斤研取汁） 白蜜（十两） 人参（四两末）
上件药。用银锅子内。都搅令匀。以慢火熬成煎。每服。不计时候。以热粥饮调下一茶
匙。
治脾胃气虚弱。不能饮食。肌肤瘦瘁。面色萎黄。宜服白术丸方。\x
白术（二两） 神曲〔一（二）两微炒令黄〕 人参（一两去芦头） 干姜〔一（三）
分炮裂锉
〕陈橘皮（二两汤浸去白瓤焙） 荜茇（一两）
上件药。捣罗为末。煮枣肉和丸。如梧桐子大。不计时候。以粥饮下二（三）十丸。
The Spleen is a Zang organ. The Stomach is a Fu organ. The Qi of the Spleen and Stomach forms an interior-exterior relationship. The Stomach is the "Sea of Water and Grain," primarily responsible for receiving and holding food and drink. The Spleen is responsible for transforming and digesting food, which enables appetite. Currently, both the Spleen and Stomach are deficient in Qi, hence the inability to eat.
For treating deficiency of Qi in the Spleen and Stomach, leading to an inability to eat, chest and epigastric fullness and oppression upon eating, weakness in the four limbs, and pain, it is appropriate to take Hongdoukou San (Red Cardamom Powder).
Hongdoukou (Cardamomi Rubi Fructus, 3 fen, peeled) Baizhu (Atractylodis Macrocephalae Rhizoma, 3 fen) Guixin (Cinnamomi Ramulus, 3 fen) Houpo (Magnoliae Officinalis Cortex, 2 liang, coarse bark removed, brushed with fresh ginger juice, stir-fried until fragrant) Renshen (Ginseng Radix et Rhizoma, 1 liang, sliced) Danggui (Angelicae Sinensis Radix, 1 liang, sliced)
Crush and sieve the above herbs into a powder. Take 3 qian per dose. Add 1 zhong zhan (approx. 200ml) of water, 0.5 banfen (approx. 5g) of fresh ginger, and 3 jujubes. Decoct until reduced to 6 fen (approx. 120ml). Remove the dregs. Take slightly warm at any time. Avoid cold, raw, greasy foods, and wet noodles.
For treating deficiency of Qi in the Spleen and Stomach, loss of appetite, mental fright and palpitations, sudden interruption of ascending Qi, mental and physical confusion, dry mouth and scorched tongue, and weakness in the four limbs, it is appropriate to take Muxiang San (Costus Root Powder).
Muxiang (Saussureae Radix, 1 liang) Renshen (Ginseng Radix et Rhizoma, 1 liang, radix removed) Baifuling (Poria, 1 liang) Danggui (Angelicae Sinensis Radix, 1 liang, sliced and lightly stir-fried) Baishaoyao (Paeoniae Radix Alba, 0.5 liang) Ezhu (Curcumae Longae Rhizoma, 0.5 liang, processed and sliced) Jupi (Citri Reticulatae Pericarpium, 1 liang, soaked in boiling water)
Crush and coarsely sieve the above herbs into a powder. Take 3 qian per dose. Add 1 zhong zhan of water, 0.5 banfen of fresh ginger, and 3 jujubes. Decoct until reduced to 6 fen. Remove the dregs. Take warm at any time. Avoid cold, raw, and greasy foods.
For treating deficiency of Qi in the Spleen and Stomach, inability to eat, occasional rebellious Phlegm Qi, and disharmony in the four limbs, it is appropriate to take Houpo San (Magnolia Bark Powder).
Houpo (Magnoliae Officinalis Cortex, 2 liang, coarse bark removed, brushed with fresh ginger juice, stir-fried until fragrant) Renshen (Ginseng Radix et Rhizoma, 1 liang, radix removed) Guixin (Cinnamomi Ramulus, 1 liang) Baizhu (Atractylodis Macrocephalae Rhizoma, 1 liang) Chenpi (Citri Reticulatae Pericarpium, 1 liang, soaked in boiling water, white pith removed, dried) Dingxiang (Caryophylli Flos, 0.5 liang)
Crush and sieve the above herbs into a powder. Take 3 qian per dose. Add 1 zhong zhan of water, 0.5 banfen of fresh ginger, and 3 jujubes. Decoct until reduced to 6 fen. Remove the dregs. Take slightly warm at any time. Avoid cold, raw, greasy foods, and maltose.
For treating deficiency of Qi in the Spleen and Stomach, inability to eat, constant coldness of the back, and disharmony in the four limbs, it is appropriate to take Renshen San (Ginseng Powder).
Renshen (Ginseng Radix et Rhizoma, 1 liang, radix removed) Baizhu (Atractylodis Macrocephalae Rhizoma, 1 liang) Houpo (Magnoliae Officinalis Cortex, 1.5 liang, coarse bark removed, brushed with fresh ginger juice, stir-fried until fragrant) Gaoliangjiang (Alpiniae Officinarum Rhizoma, 1 liang, sliced) Chuanwutou (Aconiti Radix Lateralis Preparata, 1 liang, processed until cracked, peel and navel removed) Guixin (Cinnamomi Ramulus, 1 liang)
Crush and sieve the above herbs into a powder. Take 3 qian per dose. Add 1 zhong zhan of water and 3 jujubes. Decoct until reduced to 6 fen. Remove the dregs. Take slightly warm at any time.
For treating deficiency of Qi in the Spleen and Stomach, inability to eat, vomiting immediately after eating or drinking, and intermittent pain in the heart and abdomen, it is appropriate to take Chenxiang San (Agarwood Powder).
Chenxiang (Aquilariae Lignum Resinatum, 0.5 liang) Renshen (Ginseng Radix et Rhizoma, 0.5 liang, radix removed) Chenpi (Citri Reticulatae Pericarpium, 0.5 liang, soaked in boiling water, white pith removed, dried) Hongdoukou (Cardamomi Rubi Fructus, 3 fen, peeled) Baizhu (Atractylodis Macrocephalae Rhizoma, 0.5 liang) Guixin (Cinnamomi Ramulus, 0.5 liang)
Crush and coarsely sieve the above herbs into a powder. Take 3 qian per dose. Add 1 zhong zhan of water, 0.5 banfen of fresh ginger, and 3 jujubes. Decoct until reduced to 6 fen. Remove the dregs. Take slightly warm at any time.
For treating deficiency of Qi in the Spleen and Stomach, retching, and inability to eat, it is appropriate to take Caodoukou Bodao Formula (Grass Cardamom Dough Knife Recipe).
Caodoukou (Cardamomi Fructus, 2 pieces, peeled) Gaoliangjiang (Alpiniae Officinarum Rhizoma, 0.5 liang) Shengjiangzhi (Fresh Ginger Juice, 0.5 he)
Finely slice and mix the first two ingredients. Boil in 1 zhong zhan of water to obtain 2 he. Mix with fresh ginger juice and 4 liang of white flour to make "Bodao" (a type of dough knife/noodle). Cook thoroughly in mutton broth. Eat on an empty stomach.
For treating deficiency of Qi in the Spleen and Stomach and inability to eat, it is appropriate to take Shengjiang Jian (Fresh Ginger Decoction/Syrup).
Shengjiang (Zingiberis Rhizoma Recens, 0.5 jin, crushed to extract juice) Baimi (Mel, 10 liang) Renshen (Ginseng Radix et Rhizoma, 4 liang, powdered)
Place all ingredients in a silver pot, mix well, and simmer slowly over low heat until it becomes a syrup. Take one tea spoon at any time, mixed with hot porridge drink.
For treating deficiency of Qi in the Spleen and Stomach, inability to eat, emaciated skin and body, and sallow complexion, it is appropriate to take Baizhu Wan (Atractylodes Pill).
Baizhu (Atractylodis Macrocephalae Rhizoma, 2 liang) Shenqu (Massa Medicata Fermentata, 2 liang, lightly stir-fried until yellow) Renshen (Ginseng Radix et Rhizoma, 1 liang, radix removed) Ganjiang (Zingiberis Rhizoma, 1 fen, processed until cracked and sliced) Chenpi (Citri Reticulatae Pericarpium, 2 liang, soaked in boiling water, white pith removed, dried) Bibai (Piperis Kadsurae Fructus, 1 liang)
Pulverize the above herbs. Mix with paste made from boiled jujube flesh to form pills the size of paulownia seeds. Take 20-30 pills at any time with porridge drink.