治香港脚屈弱。言语謇涩。宜服金牙酒方。
金牙（三两捣碎） 细辛（一两） 茵芋（一两） 干姜（一两炮裂） 生干地黄（二
两） 防风
（一
去苗） 石
斛
上件药。细锉。以生绢袋盛。用酒二斗。渍六七日后。每于食前。随性暖服之。
治香港脚。缓弱无力疼痛。不遂行李。宜服侧子酒方。
侧子（二两炮裂去皮脐） 石斛（一两去根） 独活（二两） 秦艽（一两去苗） 紫
苏茎叶
（一两）
己（三分）
桂心（
（半两）
当归
上件药。细锉。以生绢袋盛。以清酒二斗。浸六七日。后。每于食前。随性暖服之。
治香港脚屈弱。头晕气满。宜服独活酒方。
独活（三两） 干姜（一两炮裂） 石斛（二两去苗） 牛膝（二两去苗） 丹参（一
两） 萆
（二
两） 山茱
萸
艽（二两去
苗）
上件药。细锉。用生绢袋盛。以酒二斗。渍六七日后。每于食前。随性暖服之。
治香港脚。风毒发歇疼痛。四肢拘急。背项强直。言语謇涩。宜服薏苡仁酒方。
薏苡仁〔半（五）两〕 羚羊角屑（三两） 防风（三两去芦头） 川升麻（二两） 秦
艽（二
两去
膝（五两
去苗）
合） 生
干地黄（
上件药。锉。用生绢袋盛。以酒三斗。浸六七日后。每于食前。随性暖服之。
治香港脚。筋挛拘急。四肢掣痛。或至软脚。亦宜服松节酒方。
松节（一斤） 生干地黄（五两） 桂心（二两） 秦艽（五两去苗） 防风（二两去
芦头） 牛
蒡根
仁（一升）
牛膝
上件药。锉。用绢袋盛。以酒三斗。浸六七日后。每于食前。随性暖服。
治香港脚疼痛。及光泽肌肤。润养脏腑。酸枣仁酒方。
酸枣仁（三两） 干葡萄（五两） 黄 （三两） 天门冬（二两去心） 赤茯苓（三
两） 防风
（二
加皮（三两）
牛膝（五两去苗）
上件药。锉。用生绢袋盛。以酒三斗。浸六七日后。每于食前。随性暖服之。
治香港脚发动。烦热疼痛。筋脉拘急。行李不得。宜服五加皮酒方。
五加皮（三两） 薏苡仁（五两） 羚羊角屑（三两） 防风（三两去芦头） 生干地
黄（半斤）
独
海桐皮
（
上件药。锉。用生绢袋盛。以无灰酒三斗。浸六七日。每于食前。随性暖服。
治香港脚。肿满烦疼少力。宜服此生干地黄酒方。
生干地黄（一斤） 杉木节（五两） 牛蒡根（一斤去皮） 丹参（三两） 牛膝（五
两去苗）
大麻
上件药。锉。用生绢袋盛。以酒三斗。浸六七日。每于食前。随性暖服之。
治香港脚。风毒湿痹。筋脉挛急疼痛。宜服附子酒方。
附子（五两炮裂去皮脐） 独活（五两）
上件药。锉。以酒五升。渍五六日后。每于食前。随性暖服之。
治香港脚肿满。小腹痹闷。宜服此方。
右以大麻仁一斤。研碎。以酒五升。渍三宿后。每于食前。随性暖服。
Treating Hongjiao (a condition characterized by swelling, numbness, and pain in the lower limbs) resulting in limb flexion difficulties and weakness, with slurred speech. It is advisable to take Jinya Jiu (Gold Tooth Wine).
Jinya (3 liang, crushed) Xixin (1 liang) Yinyu (1 liang) Ganjiang (1 liang, processed until cracked) Shenggan Dihuang (2 liang) Fangfeng (1 liang, remove seedlings) Shihu (1 liang, remove roots)
The above medicines are finely chopped, placed in a raw silk bag, and soaked in 2 dou of wine for six or seven days. Take warm, according to preference, before meals.
Treating Hongjiao, with flaccidity, weakness, pain, and inability to travel. It is advisable to take Cizi Jiu (Side Child Wine).
Cizi (2 liang, processed until cracked, peel skin and navel removed) Shihu (1 liang, remove roots) Duhuo (2 liang) Qinjiao (1 liang, remove seedlings) Zisu Jingye (1 liang) Ji (0.3 fen) Guixin (0.5 liang) Danggui (1 liang)
The above medicines are finely chopped, placed in a raw silk bag, and soaked in 2 dou of clear wine for six or seven days. Thereafter, take warm, according to preference, before meals.
Treating Hongjiao with limb flexion difficulties and weakness, dizziness, and chest fullness. It is advisable to take Duhuo Jiu (Angelica Pubescens Wine).
Duhuo (3 liang) Ganjiang (1 liang, processed until cracked) Shihu (2 liang, remove seedlings) Niuxi (2 liang, remove seedlings) Danshen (1 liang) Bixie (2 liang) Shanzhuyu (2 liang) Qinjiao (2 liang, remove seedlings)
The above medicines are finely chopped, placed in a raw silk bag, and soaked in 2 dou of wine for six or seven days. Take warm, according to preference, before meals.
Treating Hongjiao, where wind-toxin erupts intermittently with pain, limbs are cramped and tight, back and neck are stiff and rigid, and speech is slurred. It is advisable to take Yiyiren Jiu (Coix Seed Wine).
Yiyiren (5 liang) Lingyangjiaoxie (3 liang) Fangfeng (3 liang, remove radicle) Chuan Shengma (2 liang) Qinjiao (2 liang, remove seedlings) Niuxi (5 liang, remove seedlings) Shenggan Dihuang (2 liang)
The above medicines are chopped, placed in a raw silk bag, and soaked in 3 dou of wine for six or seven days. Take warm, according to preference, before meals.
Treating Hongjiao, with tendon cramping and tightness, spasmodic pain in the four limbs, or even leading to soft feet. It is also advisable to take Songjie Jiu (Pine Joint Wine).
Songjie (1 jin) Shenggan Dihuang (5 liang) Guixin (2 liang) Qinjiao (5 liang, remove seedlings) Fangfeng (2 liang, remove radicle) Niubanggen (1 sheng) Niuxi (5 liang, remove seedlings)
The above medicines are chopped, placed in a silk bag, and soaked in 3 dou of wine for six or seven days. Take warm before meals.
Treating Hongjiao pain, as well as brightening the skin and nourishing the zang-fu organs. Suanzaoren Jiu (Sour Jujube Seed Wine).
Suanzaoren (3 liang) Ganyoutao (5 liang) Huangqi (3 liang) Tianmendong (2 liang, remove heart) Chi Fuling (3 liang) Fangfeng (2 liang, remove seedlings) Wujiapi (3 liang) Niuxi (5 liang, remove seedlings)
The above medicines are chopped, placed in a raw silk bag, and soaked in 3 dou of wine for six or seven days. Take warm, according to preference, before meals.
Treating the onset of Hongjiao, with irritability, heat, pain, tendon and vessel cramping, and inability to travel. It is advisable to take Wujiapi Jiu (Acanthopanacis Cortex Wine).
Wujiapi (3 liang) Yiyiren (5 liang) Lingyangjiaoxie (3 liang) Fangfeng (3 liang, remove radicle) Shenggan Dihuang (0.5 jin) Duhuo (2 liang) Haitongpi (2 liang)
The above medicines are chopped, placed in a raw silk bag, and soaked in 3 dou of non-lime wine (pure wine without lime treatment) for six or seven days. Take warm before meals.
Treating Hongjiao with swelling, fullness, vexing pain, and lack of strength. It is advisable to take this Shenggan Dihuang Jiu (Raw Dried Rehmannia Root Wine).
Shenggan Dihuang (1 jin) Shanmujie (5 liang) Niubanggen (1 jin, peeled) Danshen (3 liang) Niuxi (5 liang, remove seedlings) Dama Ren (1 sheng)
The above medicines are chopped, placed in a raw silk bag, and soaked in 3 dou of wine for six or seven days. Take warm before meals.
Treating Hongjiao, with wind-toxin and damp-bi, tendon and vessel cramping, tightness, and pain. It is advisable to take Fuzi Jiu (Aconite Root Wine).
Fuzi (5 liang, processed until cracked, peel skin and navel removed) Duhuo (5 liang)
The above medicines are chopped, soaked in 5 sheng of wine for five or six days. Take warm, according to preference, before meals.
Treating Hongjiao with swelling and fullness, and bi-sensation and stuffiness in the lower abdomen. It is advisable to take this formula.
Take 1 jin of Dama Ren (Hemp Seed), crush it, soak in 5 sheng of wine for three nights. Take warm before meals.