牛乳煮白石英。 治风虚劳损。益气安神明目。宜服此方。
白石英（五两捣令碎） 牛乳〔三（二）升〕 水（五升）
上先下牛乳于铛中。即以生密绢两重作袋盛石英。系头。以物悬下着乳中。即勿令袋着
底。
袋沥
之。
乳酒煮白石英。
治虚损劳瘦。皮肤干燥。四肢烦疼。阴萎脚弱宜服此方。
白石英（五两捣碎绵裹用密绢袋盛） 牛乳（三升） 酒（三升）
上以乳酒相和。以慢火煎石英。至四升后。出袋沥干。其汁盛于瓷瓶中。每于食前。暖
三合
白石英饲 牛。取乳服饵。能润养脏腑。悦泽肌肤。令人体健。宜服此方。
白石英（三斤取上好者）
上捣罗为末。更细研如粉。后取一 牛十岁以上。养犊者惟瘦甚佳。每日称一两石英末。
拌
月
有所
白石英磁石。及诸草药。浸酒服饵。能除风虚湿痹。脚弱筋挛。阴萎体寒。视听
不明。宜服
白石英（五两上好者捣碎） 磁石（五两捣碎） 石斛（三两去根） 萆 （一两） 丹
参（一
两）
两）
山茱萸（
（二）两〕
羚羊角屑（一两） 白茯苓（二两） 酸枣仁（一两）
上件药。细锉。以绢袋盛。用酒二斗。入瓷瓶中。密封头。浸二七日后。每于空心及晚
食前
治风虚湿痹。筋脉拘挛。脚弱。不能行步。白石英酒方。\x
白石英（五两上好者捣研） 续断（二两） 薏苡仁（五两） 茵芋（二两） 牛膝（五
两去苗）
防
活（二两）
枸杞子（二两） 山茱萸（一两） 生干地黄（半斤） 白茯苓〔一（二）两〕
上件药。细锉。用生绢袋盛。以酒三斗密封。浸二七日后。每于空心及晚食前。暖服一
小盏
Cinnamon Twig Decoction (Note: Source text says "Niu Ru Zhu Bai Shi Ying", literally "Cow Milk Boiled White Quartz". I will translate literally as per instruction to keep terms, but note the context is a formula). Cow Milk Decoction of Bai Shiyin (White Quartz). Treats Wind-Deficiency and Labor-Damage. Benefits Qi, calms the Spirit, and brightens the eyes. Suitable for this prescription.
Bai Shiyin (White Quartz) (five liang, crushed) Niu Ru (Cow Milk) [three (or two) sheng] Shui (Water) (five sheng)
First, place the Cow Milk into a pan. Then, use double-layer raw fine silk cloth to make a bag containing the White Quartz. Tie the top, suspend it with an object so it hangs in the milk, ensuring the bag does not touch the bottom.
Drain the liquid from the bag.
Milk-Wine Decoction of Bai Shiyin (White Quartz).
Treats Deficiency-Damage and emaciation due to labor. Dry skin. Restless pain in the four limbs. Impotence and weak legs. Suitable for this prescription.
Bai Shiyin (White Quartz) (five liang, crushed, wrapped in cotton, and placed in a fine silk bag) Niu Ru (Cow Milk) (three sheng) Jiu (Wine) (three sheng)
Mix the Cow Milk and Wine. Simmer the White Quartz over slow fire. After reducing to four sheng, remove the bag and drain thoroughly. Store the decoction in a porcelain bottle. Warm three he before meals.
Feeding Cattle with Bai Shiyin (White Quartz). Take the milk for consumption. Moistens and nourishes the Zang-Fu organs. Beautifies and moistens the skin. Makes the body robust. Suitable for this prescription.
Bai Shiyin (White Quartz) (three jin, select the best quality)
Crush and sieve, then grind finely into powder. Select a cow over ten years old, currently nursing a calf, preferably thin. Weigh one liang of White Quartz powder daily, mix it into feed.
(Note: Original text has missing content after "Yue You Suo" / Monthly there is...).
Soaking Bai Shiyin (White Quartz), Ci Shi (Magnetite), and various herbs in Wine for consumption. Dispels Wind-Deficiency and Damp-Bi. Treats weak legs and tendon spasms. Impotence and cold body. Unclear vision and hearing. Suitable for this prescription.
Bai Shiyin (White Quartz) (five liang, select best quality, crushed) Ci Shi (Magnetite) (five liang, crushed) Shihu (Dendrobium) (three liang, remove roots) Bi Xie (Dioscorea Hypoglauca Rhizome) (one liang) Danshen (Salvia Miltiorrhiza Root) (one liang)
Shanzhuyu (Cornus Officinalis Fruit) (two liang) Lingyangjiao (Antelope Horn) (one liang) Baifuling (Poria) (two liang) Suanzaoren (Ziziphus Spinosa Seed) (one liang)
Finely cut the above herbs, place in a silk bag. Use two dou of Wine, put into a porcelain bottle. Seal tightly. Soak for fourteen days (two seven-day periods). Consume one small cup warm on an empty stomach and before evening meal.
Treats Wind-Deficiency Damp-Bi. Tendon and vessel spasm. Weak legs. Inability to walk. Bai Shiyin Wine Prescription.
Bai Shiyin (White Quartz) (five liang, select best quality, crushed and ground) Xuduan (Dipsacus Asperoides Root) (two liang) Yiyiren (Coix Lacryma-Jobi Seed) (five liang) Yinyu (Skimmia Japonica Bark) (two liang) Niuxi (Achyranthes Bidentata Root) (five liang, remove sprouts)
Fangfeng (Saposhnikovia Divaricata Root) (two liang) Gouqizi (Lycium Barbarum Fruit) (two liang) Shanzhuyu (Cornus Officinalis Fruit) (one liang) Sheng Gan Dihuang (Rehmannia Glutinosa Root) (half jin) Baifuling (Poria) (one or two liang)
Finely cut the above herbs, place in a raw silk bag. Seal with three dou of Wine. Soak for fourteen days. Consume one small cup warm on an empty stomach and before evening meal.