夫风邪癫痫者。由血气虚。风邪入于阴经故也。人有气血。荣养脏腑。若气血少。则心
虚而
吐
治风邪癫痫。心烦惊悸。宜吃苦竹叶粥方。
苦竹叶（二握） 粟米（二合）
上先以水二大盏半。煮苦竹叶。取汁一盏五分。去滓。用米煮作粥。空腹食之。
治风邪癫痫。口干舌焦。心烦头痛。暴热闷乱。宜吃石膏粥方。
石膏（半斤） 粳米〔一（三）合〕
上以水五大盏。煮石膏。取二大盏。去石膏。用米煮粥。欲熟。入葱白二茎。豉汁二合。
更
治风邪癫痫。忧恚虚悸。及产后中风痫恍惚。猪心羹方。
猪心（一枚细切） 枸杞菜（半斤切） 葱白（五茎切）
上以豉二合。用水二大盏半。煎取汁二盏。去豉。入猪心等。并五味料物作羹食。
治风邪癫痫。不欲睡卧。自能骄倨。妄行不休。言语无度。安五脏。下气。宜吃
白雄鸡羹方
白雄鸡（一只治如食法）
上以水煮令烂熟。漉出。擘肉。于汁中入葱姜五味作羹。空心食之。
治风邪癫狂病。经久不瘥。或歌或笑。行走无时。宜吃 猪肉脍方。
猪肉（五斤）
上以水煮熟。切作脍。入五味。取性食之。
治风邪癫痫。发歇不定。宜吃猪头脍方。
猪头（一枚）
上以水煮熟。停冷。切作脍。以五味食之。
治风邪癫痫。或言语恍惚。脏腑虚冷。宜吃野狐肉及五脏作羹方。
野狐肉（一斤及肠肚净洗）
上以豉三合。以水五大盏。煎取汁三盏。去豉。入狐肉及五脏。相和作羹。入五味调和
食之
治风邪癫痫。及愁忧不乐。安心气。宜吃驴肉腌脸方。\x
驴肉五斤。先以水煮熟。细切。用豉汁中着葱酱。作腌脸食之。或作羹亦得。
Wind-pathogen epilepsy is caused by deficiency of qi and blood, allowing the wind-pathogen to invade the yin meridians. The human body relies on qi and blood to nourish the zang-fu organs; if qi and blood are insufficient, it leads to heart deficiency and vomiting.
For treating wind-pathogen epilepsy accompanied by mental restlessness and palpitations, the Bitter Bamboo Leaf Porridge Formula is suitable.
Ingredients: Ku Zhuye (Bitter Bamboo Leaf, *Phyllostachys nigra* var. *henonis* leaves) (two handfuls), Sumi (Millet, *Panicum miliaceum*) (2 he).
Preparation and administration: First, take two large liang and a half of water, boil the Ku Zhuye, and obtain one liang and five fen of decoction. Strain off the dregs. Use this liquid to cook the millet into porridge. Consume on an empty stomach.
For treating wind-pathogen epilepsy accompanied by dry mouth and scorched tongue, mental restlessness, headache, sudden high fever, and confusion, the Gypsum Porridge Formula is suitable.
Ingredients: Shigao (Gypsum Fibrosum, *Gypsum*) (half jin), Jingsmi (Rice, *Oryza sativa*) (3 he).
Preparation and administration: Take five large liang of water, boil the Shigao, and obtain two large liang of decoction. Remove the gypsum. Use this liquid to cook the rice into porridge. When the porridge is nearly cooked, add two stalks of scallion white and two he of fermented soybean juice (*Chiji*, *Sojae Semen Praeparatum*).
For treating wind-pathogen epilepsy accompanied by heart deficiency and palpitations due to worry and anger, as well as epilepsy and mental confusion following stroke after childbirth, the Pig Heart Soup Formula is suitable.
Ingredients: Zhu Xin (Pig Heart, *Cor Suillum*) (one whole, finely sliced), Gouqi Cai (Goji Vegetable, *Lycium barbarum* leaves) (half jin, cut), Congbai (Scallion White, *Allii fistulosi Bulbus*) (five stalks, cut).
Preparation and administration: Take two he of Chiji, use two large liang and a half of water to decoct, obtaining two liang of liquid. Strain off the Chiji. Add the pig heart and other ingredients, along with five condiments, to make soup. Consume.
For treating wind-pathogen epilepsy characterized by insomnia, arrogant behavior, incessant wandering, excessive speech, while also calming the five zang organs and descending rebellious qi, the White Rooster Soup Formula is suitable.
Ingredients: Bai Xiongji (White Rooster, *Galli Corvus*) (one whole, prepared for consumption).
Preparation and administration: Boil in water until thoroughly cooked. Remove, tear the meat into pieces. Add scallion, ginger, and five condiments to the broth to make soup. Consume on an empty stomach.
For treating wind-pathogen mania that has persisted for a long time without healing, manifesting as singing or laughing intermittently, and walking irregularly, the Pork Hairtail (Sliced Pork) Formula is suitable.
Ingredients: Zhu Rou (Pork, *Sus Scrofa Domesticus* Meat) (5 jin).
Preparation and administration: Boil in water until cooked. Slice into hairtail (thin shreds). Add five condiments. Consume appropriately.
For treating wind-pathogen epilepsy with unpredictable onset and remission, the Pig Head Hairtail Formula is suitable.
Ingredients: Zhu Tou (Pig Head, *Caput Sus Scrofa*) (one whole).
Preparation and administration: Boil in water until cooked. Allow to cool. Slice into hairtail. Consume with five condiments.
For treating wind-pathogen epilepsy accompanied by confused speech and coldness of the zang-fu organs, the Wild Fox Meat and Viscera Soup Formula is suitable.
Ingredients: Yehu Rou (Wild Fox Meat, *Vulpes vulpes* Meat) (1 jin, including intestines and stomach, cleaned).
Preparation and administration: Take three he of Chiji, use five large liang of water to decoct, obtaining three liang of liquid. Strain off the Chiji. Add the fox meat and viscera. Mix to make soup. Add five condiments for seasoning and consume.
For treating wind-pathogen epilepsy, as well as sorrow and unhappiness, to calm the heart qi, the Donkey Meat Pickled Cheek Formula is suitable.
Ingredients: Lv Rou (Donkey Meat, *Equus asinus* Meat) (5 jin).
Preparation and administration: First, boil in water until cooked. Finely slice. Place in Chiji juice, adding scallion and soy sauce paste. Consume as pickled cheek. Alternatively, it can be made into soup.