治冒暑引饮，冷热不调，泄泻多渴，心腹烦闷，痢下赤白，腹痛后重。
桂心（四斤四两） 干姜（砂炒，四斤） 甘草（用砂炒，三十斤） 杏仁（去皮、尖，
砂炒
上为末。每服一钱，沸汤点服。如伤暑烦渴，新水调下，不计时。
治脾胃虚冷，腹痛泄泻，胸膈痞闷，胁肋胀满，呕逆恶心，不思饮食。
浓朴（去粗皮，十斤，用生姜二斤，制） 枣（一斗六升） 丁香皮（八两） 甘草（炒，
十一
上为末。每服二钱，水一盏，入生姜三片，枣二个，擘破，同煎至七分，热服。常服温
中顺气，进饮食。每服一钱，沸汤点服，食前。
温中益气。治胸膈痞满，心腹刺痛，短气噎闷，咳嗽痰唾，呕逆恶心，不思饮
五味子（洗，九斤） 良姜（炒） 陈皮（去白） 茴香（炒，各一斤半） 甘草（炒，
十七斤
上为末，每服二钱，沸汤点服，食前。
辟瘟疫，除寒湿，温脾胃，进饮食。
苍术（去皮，四十八斤） 枣（去核，二斗四升） 干姜（炮，二十四两） 杏仁（去
皮、尖
上为细末，入杏仁和匀。每服一钱，沸汤点服，食前。常服延年，明目驻颜，轻身不老
调肺气，利胸膈，治咳嗽，止痰逆。
粟米（炒，一斗六升） 甘草（炒，十斤半） 盐（炒，十六斤） 杏仁（去皮、尖，
麸炒，
上为末。每服一钱，沸汤点服，不拘时。常服悦泽颜色，光润皮肤。
Treats conditions caused by catching summerheat and drinking excessively, leading to disharmony of cold and heat in the body, resulting in diarrhea with excessive thirst, restlessness and oppression in the heart and abdomen, dysentery with passage of red and white mucus, abdominal pain, and tenesmus.
Guixin (Cinnamon Heart) (4 jin 4 liang) Ganjiang (Dried Ginger) (sand-fried, 4 jin) Gancao (Licorice Root) (sand-fried, 30 jin) Xingren (Apricot Seed) (skin and tip removed, sand-fried)
The above ingredients are ground into powder. Take 1 qian per dose, mixed with boiling water. If suffering from summerheat injury with restlessness and thirst, mix with fresh cool water; time is not restricted.
Treats deficiency-cold of the Spleen and Stomach, abdominal pain and diarrhea, chest and diaphragm stuffiness and oppression, distension and fullness in the hypochondrium, vomiting and nausea, and loss of appetite.
Houpo (Magnolia Bark) (coarse skin removed, 10 jin, processed with 2 jin of Shengjiang/Fresh Ginger) Zao (Jujube Fruit) (1 dou 6 sheng) Dingxiangpi (Clove Skin) (8 liang) Gancao (Licorice Root) (fried, 11 jin)
The above ingredients are ground into powder. Take 2 qian per dose, with one cup of water, add 3 slices of Shengjiang/Fresh Ginger and 2 Zao/Jujube Fruits (broken open), decoct together until three-sevenths of the liquid remains, and take hot. Regular use warms the middle, regulates Qi, and promotes appetite. Take 1 qian per dose, mixed with boiling water, before meals.
Warms the middle and tonifies Qi. Treats chest and diaphragm fullness and oppression, stabbing pain in the heart and abdomen, shortness of breath and choking sensation, cough with sputum, vomiting and nausea, and lack of desire to drink.
Wuweizi (Schisandra Berry) (washed, 9 jin) Liangjiang (Galangal Rhizome) (fried) Chenpi (Aged Tangerine Peel) (white pith removed) Huixiang (Fennel Fruit) (fried, each 1 jin 5 liang) Gancao (Licorice Root) (fried, 17 jin)
The above ingredients are ground into powder. Take 2 qian per dose, mixed with boiling water, before meals.
Expels epidemic pathogens, removes cold-dampness, warms the Spleen and Stomach, and promotes appetite.
Cangzhu (Atractylodes Rhizome) (skin removed, 48 jin) Zao (Jujube Fruit) (pits removed, 2 dou 4 sheng) Ganjiang (Dried Ginger) (processed, 24 liang) Xingren (Apricot Seed) (skin and tip removed)
The above ingredients are ground into a fine powder, mixed evenly with Xingren/Apricot Seeds. Take 1 qian per dose, mixed with boiling water, before meals. Regular use prolongs life, brightens the eyes, preserves youthfulness, and makes the body light and ageless.
Regulates Lung Qi, benefits the chest and diaphragm, treats cough, and stops rebellious phlegm-Qi.
Sumi (Millet Grain) (fried, 1 dou 6 sheng) Gancao (Licorice Root) (fried, 10 jin 5 liang) Yan (Salt) (fried, 16 jin) Xingren (Apricot Seed) (skin and tip removed, bran-fried)
The above ingredients are ground into powder. Take 1 qian per dose, mixed with boiling water; time is not restricted. Regular use enhances complexion and makes the skin lustrous.