治酒食所伤，心胸烦满，口吐酸水，呕逆不定，饮食无味，胸膈不快。
干生姜（二斤） 白面（炒，三斤） 甘草（炒，十三斤） 杏仁（去皮、尖，麸炒，
别研，
上炒盐二十二斤同为末。每服半钱，如茶点吃。常服一字，消食化痰，宽利胸膈，不拘
时候。
治一切冷气，呕逆恶心，脐腹胁肋，胀满刺痛，胸膈痞闷，饮食减少。
益智仁（四斤半） 京三棱（煨，一斤半） 干姜（炮，三两） 青皮 蓬莪术 陈皮
（各
上为细末。每服一钱，沸汤点服，不拘时候。常服顺气宽中，消宿冷，调脾胃。
疗元脏气虚冷，脐腹胀满， 刺疼痛，不思饮食，一切冷气，并皆治之。（又
茴香（去土，炒，六斤） 川楝子（洗，炒） 陈皮（各二斤） 甘草（炒，七斤） 盐
（炒，
上为末。每服一钱，如茶点吃，常服温中益气，利胸膈，进饮食。
治疗与前茴香汤同。
白芷（不见火） 肉桂（不见火，各二两） 桔梗（焙，三十两） 茴香 甘草（并炒，
各六
上为末。每服一钱，盐少许，沸汤点，食前。常服宽中，益气温胃。
治精神不爽，头目昏眩，心忪烦躁，志意不定。
川芎（不见火） 白芷（不见火，各二两） 桔梗（焙，三十两） 檀香（不见火，三
两） 甘
上为细末。每服一钱，入盐少许，沸汤点服。调中顺气，安神定志，清爽头目。
Treats injuries caused by excessive alcohol and food intake, presenting with vexation and fullness in the chest and heart, regurgitation of sour fluid, persistent vomiting and retching, loss of taste for food, and discomfort in the chest and diaphragm.
Gan Jiang Sheng (Dried Ginger, 2 jin) Chao Mian (Stir-fried Wheat Flour, 3 jin) Chao Gan Cao (Stir-fried Licorice Root, 13 jin) Xing Ren (Apricot Seed, peeled and tipped, stir-fried with bran, separately ground), along with 22 jin of Chao Yan (Stir-fried Salt), are all pulverized into fine powder. Take half a qian per dose, taken like tea. Regular consumption of one zi amount aids digestion, resolves phlegm, and relieves chest and diaphragmatic fullness, at any time.
Treats various cold qi disorders, including vomiting, retching, nausea, distending pain and stabbing pain in the umbilical, abdominal, hypochondriac regions, chest and diaphragmatic stuffiness and oppression, and decreased appetite.
Yi Zhi Ren (Alpinia Oxyphylla Fruit, 4.5 jin) Jing San Leng (Curcuma Kwangsiensis Rhizome, baked, 1.5 jin) Pao Gan Jiang (Pounded Dried Ginger, 3 liang) Qing Pi (Green Tangerine Peel) Peng E Zhu (Curcuma Phaeocaulis Rhizome) Chen Pi (Aged Tangerine Peel) [in equal parts] are all powdered finely. Take one qian per dose, mixed with boiling water, at any time. Regular consumption regulates qi, relaxes the middle jiao, eliminates residual cold, and harmonizes the spleen and stomach.
Treats deficiency-cold of the Yuan Zang (Primordial Viscera), presenting with distension and fullness in the umbilical and abdominal regions, stabbing pain, anorexia, and all types of cold qi; it treats all these conditions. (Also: Huixiang Tang / Fennel Decoction)
Chao Huixiang (Stir-fried Fennel Fruit, de-dusted, 6 jin) Chuan Lian Zi (Sichuan Chinaberry Fruit, washed and stir-fried) Chen Pi (Aged Tangerine Peel) [each 2 jin] Chao Gan Cao (Stir-fried Licorice Root, 7 jin) Chao Yan (Stir-fried Salt) are all pulverized into powder. Take one qian per dose, taken like tea. Regular consumption warms the middle jiao, supplements qi, benefits the chest and diaphragm, and promotes appetite.
The treatment method is the same as the preceding Huixiang Tang.
Bai Zhi (Angelica Dahurica Root, not exposed to fire) Rou Gui (Cinnamon Bark, not exposed to fire) [each 2 liang] Bei Jie (Prepared Platycodon Root, 30 liang) Huixiang (Fennel Fruit) Chao Gan Cao (Stir-fried Licorice Root) [both stir-fried, each 6 liang] are all powdered finely. Take one qian per dose, with a little salt, mixed with boiling water, before meals. Regular consumption relaxes the middle jiao, supplements qi, and warms the stomach.
Treats mental dullness, dizziness of the head and eyes, palpitations with vexation, and restlessness of will and intention.
Chuan Xiong (Ligusticum Wallichii Rhizome, not exposed to fire) Bai Zhi (Angelica Dahurica Root, not exposed to fire) [each 2 liang] Bei Jie (Prepared Platycodon Root, 30 liang) Tan Xiang (Sandalwood Heartwood, not exposed to fire, 3 liang) Gan Cao (Licorice Root) [text incomplete] are all powdered finely. Take one qian per dose, with a little salt, mixed with boiling water. Harmonizes the middle jiao, regulates qi, calms the spirit and stabilizes the will, and refreshes the head and eyes.