治一切冷气，攻心、腹、胁、肋，胀满刺痛，噫气吞酸，呕逆恶心，胸膈噫塞
少。
青皮（不去白） 陈皮（不去白） 回香（拣炒，各十二两） 杏仁（去皮、尖，麸炒，
别捣）
半） 盐（炒，
上为末。每服一钱，沸汤点，食前服。
治一切冷气，痰逆恶心，胸膈痞闷，脐腹撮痛，口苦无味，饮食不美。
阿魏（面裹，煨） 茴香（拣净，炒，各三斤） 檀香（一斤半） 胡椒（九两） 干
姜（炮，
白面（炒，
上为末。每服一钱，沸汤点服，食前。
消风壅，化痰涎。治头昏目眩，鼻塞咽干，心胸烦闷，精神不爽。
荆芥穗 盐（炒，各三斤） 鸡苏叶（七斤半） 栝蒌根（十一两） 缩砂仁（三两） 甘
草（
上为末。每服一钱，沸汤点，食后服。
调气利膈，消痰止嗽。治心胸烦闷，口干多渴。
紫苏叶（六斤） 乌梅（去核，微炒，九斤） 甘草（炒，十斤） 杏仁（去皮、尖，
麸炒，
上炒盐十斤同为末。每服一钱，沸汤点服，不拘时候。
治脾胃不和，干呕恶心，胁肋胀满，不美饮食。
枣（去核，一斤） 生姜（洗，切，五斤） 甘草（炙，锉，三斤）
上三味一处拌匀，用盆器盛贮，以布盖罨一宿，焙干，捣为末。每服一钱，入盐少许，
沸汤点服。常服健脾胃，顺气进食。
Treats all types of cold qi attacking the heart, abdomen, hypochondrium, and ribs, causing distension, fullness, stabbing pain, belching with acid regurgitation, vomiting with nausea, and chest and diaphragm obstruction.
Qingpi (Green Tangerine Peel, without white pith) Chenpi (Aged Tangerine Peel, without white pith) Huixiang (Fennel Fruit, selected and stir-fried, each 12 liang) Xingren (Apricot Seed, peeled and de-veined, bran-stir-fried, separately pounded)
Ban [text incomplete] Yan (Salt, stir-fried)
The above are ground into powder. Take one qian per dose, mix with boiling water, and take before meals.
Treats all types of cold qi, phlegm-rebellious nausea, chest and diaphragm oppression, cramping pain in the umbilical and abdominal regions, bitter taste in the mouth with loss of taste, and poor appetite.
Awei (Asafoetida, wrapped in dough and baked) Huixiang (Fennel Fruit, cleaned and stir-fried, each 3 jin) Tanxiang (Sandalwood, 1.5 jin) Hujiao (Pepper, 9 liang) Jiangjiang (Dried Ginger, processed),
Baimian (Wheat Flour, stir-fried)
The above are ground into powder. Take one qian per dose, mix with boiling water, and take before meals.
Eliminates wind stagnation and resolves phlegm-fluids. Treats dizziness and vertigo, nasal congestion, dry throat, mental restlessness, and lack of mental clarity.
Jingjie Sui (Schizonepeta Spike, stir-fried salt, each 3 jin) Jisu Ye (Elsholtzia Leaf, 7.5 jin) Gualou Gen (Trichosanthes Root, 11 liang) Suosharen (Amomum Fruit, 3 liang) Gancao (Licorice Root,
The above are ground into powder. Take one qian per dose, mix with boiling water, and take after meals.
Regulates qi and benefits the diaphragm, resolves phlegm and stops coughing. Treats mental restlessness in the chest and heart, dry mouth with excessive thirst.
Zisu Ye (Perilla Leaf, 6 jin) Wumei (Mume Fruit, pitted, lightly stir-fried, 9 jin) Gancao (Licorice Root, stir-fried, 10 jin) Xingren (Apricot Seed, peeled and de-veined,
With 10 jin of stir-fried salt, all are ground into powder. Take one qian per dose, mix with boiling water, and take at any time.
Treats disharmony between the spleen and stomach, dry heaving and nausea, distension and fullness in the hypochondrium and ribs, and poor appetite.
Zao (Jujube, pitted, 1 jin) Shengjiang (Fresh Ginger, washed and sliced, 5 jin) Gancao (Licorice Root, honey-fried, cut into pieces, 3 jin)
The above three ingredients are mixed well together, placed in a vessel, covered with cloth, and left overnight. Then they are dried by baking and pounded into powder. Take one qian per dose, add a small amount of salt, mix with boiling water, and take. Regular use strengthens the spleen and stomach, regulates qi, and promotes eating.