治三脘气弱，中焦积寒，脾虚不磨，饮食迟化，吃物频伤，胸膈满闷，胁肋
哕逆，噫醋恶心，腹胀肠鸣，心腹疼痛，噎塞膈气，翻胃吐食，饮食减少。
红豆 莪术（煨，乘热碎捣） 缩砂仁（各一两） 草豆蔻（煨） 青皮（去白瓤） 陈
皮（去
牛（炒香熟，各
上为末，水煮面糊丸如梧子大。每服三十粒，生姜橘皮汤下，温汤亦得，不拘时。此药
无利性，不损气，脾胃偏虚寒者最宜服。
治男子、妇人脾元气冷，胃气虚乏，不思饮食，心膈噎塞，渐成膈气，脾泄
气注，中酒吐酒，冷 翻胃，霍乱吐泻，并皆治疗。
香附子（炒，一百九十二两） 麦 （炒，一百两） 丁香皮（三百三十两） 缩砂仁 藿
香（叶，各二百五十两） 甘松 乌药（各六十四两） 肉桂（去粗皮） 甘草（炒） 陈
皮（去白，洗
上为末，炼蜜为丸，如弹子大。每服一粒，盐酒、盐汤嚼下。妇人脾血气，如经月水不
调，并用炒姜酒嚼下，醋汤亦得，大有神效。忌生冷、肥腻等物。
能温中快膈，化积和气。治中酒吐酒，呕逆咽酸，气膈食噎，饮食不下，冷
胀脾疼，远年茶酒食积，眼脸俱黄，赤白痢疾，脾毒泄泻。妇人脾血气，小儿疳
之。
甘松（炒，八十两） 益智仁（炒，六十两） 香附子（炒，去毛） 丁香皮 甘草（炒，
各
上为末，水浸蒸饼为丸，如绿豆大。每服二十丸，温酒、姜汤、熟水任下。或气胀满，
磨乌药水煎汤下。或酒食过度，头眩恶心，胸膈满闷，先嚼二十丸，后吞二十丸，生姜、紫
苏汤下。此药性温平，不动脏腑。
[Xiao Lizhong Wan (Small Spleen-Regulating Pill)]
Indicated for weakness of Qi in the upper, middle, and lower epigastrium; accumulation of cold in the Middle Jiao (Middle Burner); spleen deficiency with failure to transform and transport; slow digestion of food; frequent injury from eating; fullness and oppression in the chest and diaphragm; hiccups and regurgitation in the hypochondriac region; belching with acid reflux and nausea; abdominal distension with borborygmus; pain in the heart and abdomen; dysphagia and Qi obstruction in the diaphragm; vomiting of undigested food due to reverse flow of stomach Qi (Fan Wei); and decreased appetite.
Ingredients: Vigna angularis (Hongdou, Red Bean), Curcuma zedoaria (Ezhushu, Zedoary Rhizome) [roasted, crushed while hot], Amomum tsao-ko (Suosharen, Tsao-Ko Fruit), Alpinia katsumadai (Caodoukou, Katsumada Galangal Seed) [roasted], Citrus reticulata 'Chachi' (Qingpi, Green Tangerine Peel) [white pith removed], Citrus reticulata (Chenpi, Aged Tangerine Peel) [white pith removed], Magnolia officinalis (Houpo, Magnolia Bark) [processed with ginger juice], Zingiber officinale (Shengjiang, Dried Ginger) [prepared], Glycyrrhiza uralensis (Gancao, Licorice Root) [prepared].
The above ingredients are ground into fine powder. Wheat paste made by boiling water is used as a binder to form pills the size of Chinese honey locust seeds (Wuzi). Take thirty pills per dose, washed down with a decoction of fresh ginger and tangerine peel; warm water is also acceptable. No specific timing is required. This formula has no purgative properties and does not damage healthy Qi; it is most suitable for those with a spleen-stomach constitution biased towards deficiency and cold.
[Daqixiang Wan (Large Seven-Aromatic Pills)]
Indicated for men and women suffering from cold spleen primordial Qi, deficient and exhausted stomach Qi, lack of desire for food, dysphagia in the heart and diaphragm, which gradually develops into Diaphragmatic Qi Obstruction (Ge Qi); splenic diarrhea with Qi invasion; vomiting after drinking alcohol; cold accumulation causing Fan Wei; and Huoluan (cholera-like syndrome) with vomiting and diarrhea. It treats all these conditions.
Ingredients: Cyperus rotundus (Xiangfuzi, Cyperus Rhizome) [stir-fried, 192 liang], Hordeum vulgare (Maidong/Maiya - context implies Maiya/Barley Sprout given "fried", 100 liang), Syzygium aromaticum (Dingxiangpi, Clove Bud Skin) (330 liang), Amomum tsao-ko (Suosharen), Pogostemon cablin (Huoxiang, Patchouli Leaf) (each 250 liang), Nardostachys chinensis (Gansong, Nardostachys Root), Lindera aggregata (Wuyao, Lindera Root), Cinnamomum cassia (Rougui, Cinnamon Bark) [bark removed], Glycyrrhiza uralensis (Gancao, Licorice Root) [stir-fried], Citrus reticulata (Chenpi, Aged Tangerine Peel) [white pith removed, washed].
The above ingredients are ground into fine powder. Refined honey is used to form pills the size of bullet shots. Take one pill per dose, chewed and swallowed with salt wine or salt water. For women suffering from Spleen Blood Qi disorders, such as irregular menstruation, chew and swallow with stir-fried ginger wine; vinegar water is also acceptable, yielding great efficacy. Avoid raw, cold, and greasy foods.
[Xiaoqixiang Wan (Small Seven-Aromatic Pills)]
Able to warm the middle, relieve chest oppression, resolve accumulations, and harmonize Qi. Indicated for vomiting after drinking alcohol, regurgitation with sour taste, Qi obstruction and food dysphagia, inability to swallow food, cold accumulation causing abdominal distension and spleen pain, chronic tea, wine, and food accumulations, yellowing of the eyelids and body, bloody and white dysentery, and diarrhea caused by spleen toxin. Also indicated for women's Spleen Blood Qi disorders and pediatric Gan malnutrition (Gan Ji).
Ingredients: Nardostachys chinensis (Gansong, Nardostachys Root) [stir-fried, 80 liang], Alpinia oxyphylla (Yizhiren, Oxyphyllia Fruit) [stir-fried, 60 liang], Cyperus rotundus (Xiangfuzi, Cyperus Rhizome) [stir-fried, hairs removed], Syzygium aromaticum (Dingxiangpi, Clove Bud Skin), Glycyrrhiza uralensis (Gancao, Licorice Root) [stir-fried, each ... dosage missing in text].
The above ingredients are ground into fine powder. Steamed wheat cake soaked in water is used to form pills the size of mung beans. Take twenty pills per dose, washed down with warm wine, ginger soup, or boiled water at will. If there is Qi distension and fullness, take with a decoction of Wuyao (Lindera) powder. If excessive intake of wine and food causes dizziness, nausea, and chest/diaphragm fullness, first chew twenty pills, then swallow twenty pills, washed down with fresh ginger and Perilla folium (Zisu) soup. This medicine is warm and neutral in nature and does not disturb the Zang-Fu organs.