调顺荣卫，通流血脉，快利三焦，安和五脏。治诸气痞滞不通，胸膈膨胀
呕吐少食，肩背腹胁走注刺痛，及喘急痰嗽，面目虚浮，四肢肿满，大便秘结
又治忧思太过，怔忪郁积，香港脚风热，聚结肿痛，喘满胀急。
半夏（汤洗七次，二两） 陈皮（去白，二斤） 浓朴（去粗皮，姜制，炒） 青皮（去
白）
黑皮） 干木瓜
火） 蓬莪术（煨，
通（去节，八两）
上粗末。每四钱，水盏半，姜三片，枣二枚，煎七分，去滓热服。如伤寒头痛，才觉得
疾，入连根葱白三寸煎，升降阴阳，汗出立愈。脏腑自利，入粳米煎。妇人血气症瘕，入艾
醋煎，并不拘时。
升降诸气，宣利三焦，疏导壅滞，发散邪热。治阴阳之气郁结不消，诸热蕴毒
核，或似痈疖而非，使人头痛恶心，寒热气急。
木香 丁香 沉香 乳香 藿香（各等分）
上为粗末。每服三钱，水一盏半，煎至八分，去滓，食后温服。
顺气宽中。治胸膈痞塞，心腹刺痛，胁肋胀满，饮食减少，噫气吞酸，呕
气疾，并皆治之。
木香（不见火） 青皮（不去白，各三斤） 姜黄 麦 （去土，炒，各五斤） 甘草
（锉，
上为末。每服一钱，沸汤点服，不计时候。
治脾胃不和，中寒上气，胁肋胀满，心腹 痛，痰逆恶心；或时呕
五噎，痞塞不通，噫气吞酸，口苦失味，并皆主之。
白术（二两） 香附（炒） 人参 缩砂仁（各一两） 丁香（炙） 麦 肉豆蔻（煨）
白豆
朴（姜炒，各七钱半） 神曲（炒） 草果（各二钱半） 沉香 陈皮〔各七钱半，（一本
无
丁香、白
上 咀。每四钱，水二大盏，姜三片，枣一个，煎八分，去滓，热服。
(Efficacy:) Harmonizes Ying and Wei (Defensive and Nutritive Qi), unblocks blood vessels, promotes the free flow of Sanjiao (Triple Burner), and stabilizes the five Zang organs. Treats various conditions of Qi stagnation and obstruction, distension and swelling in the chest and diaphragm, vomiting with poor appetite, stabbing pain radiating across the shoulders, back, abdomen, and hypochondrium, as well as panting, rapid breathing, and cough with phlegm. It also treats puffy face and eyes, swollen and full limbs, and constipation. Furthermore, it treats palpitations and anxiety due to excessive worry or thinking, depressive accumulation, wind-heat type Hong Kong foot (Gouty Arthritis/Jiaogixue), painful swelling from qi and blood aggregation, and urgent panting with chest fullness and abdominal distension.
Banxia (Pinelliae Rhizoma, washed seven times with hot water, 2 liang) Chenpi (Citri Reticulatae Pericarpium, white pith removed, 2 jin) Houpo (Magnoliae Officinalis Cortex, rough bark removed, processed with ginger juice, stir-fried) Qingpi (Citri Reticulatae Pericarpium Viride, white pith and black skin removed) Gan Mugua (Chaenomelis Fructus, soaked in wine, roasted) Peng Ezhu (Curcumae Radix, baked) Mutong (Akebiae Caulis, nodes removed, 8 liang)
Grind the above herbs into coarse powder. Take 4 qian per dose, add 1.5 cups of water, 3 slices of fresh ginger, and 2 jujubes. Decoct until reduced to 0.7 parts. Strain and take hot. For Taiyang disease (Exogenous Cold Damage) with headache, at the first sign of discomfort, add 3 cun of scallion whites with roots and decoct together; this regulates Yin and Yang, and relief occurs immediately upon sweating. For spontaneous diarrhea (intestinal looseness), add Jingmi (Oryza Sativa Germen). For women's Xueqi Zhengjia (blood stasis masses), add Aicao (Artemisiae Argyi Folium) and vinegar, without restriction on timing.
Regulates all Qi movements, promotes and unblocks Sanjiao, drains stagnation, and disperses pathogenic heat. Treats stagnant and unresolved Yin and Yang Qi, toxic heat accumulation forming nodules, or lesions resembling carbuncles/furuncles but distinct, causing headache, nausea, alternating chills and fever, and rapid breathing.
Muxiang (Aucklandiae Radix) Dingxiang (Caryophylli Flos) Chenxiang (Aquilariae Lignum Resinatum) Ruxiang (Olibanum) Huoxiang (Pogostemonis Herba) (equal parts)
Grind the above herbs into coarse powder. Take 3 qian per dose, add 1.5 cups of water, decoct until reduced to 0.8 parts. Strain and take warm after meals.
Moves Qi and relaxes the middle jiao. Treats chest and diaphragm stuffiness, stabbing pain in the heart and abdomen, fullness and distension in the hypochondrium, decreased appetite, belching with acid regurgitation, and retching/nausea. All these conditions are treated.
Muxiang (Aucklandiae Radix, not fried over fire) Qingpi (Citri Reticulatae Pericarpium Viride, white pith retained, 3 jin each) Jianghuang (Curcumae Longae Rhizoma) Maiya (Hordei Fructus Germinatus, cleaned of soil, stir-fried, 5 jin each) Gancao (Glycyrrhizae Radix et Rhizoma, cut into small pieces, honey-fried)
Grind the above herbs into fine powder. Take 1 qian per dose, mix with boiling water to drink. Timing is unrestricted.
Treats disharmony between Spleen and Stomach, cold in the middle jiao with rebellious Qi rising, hypochondriac distension, heart and abdominal pain, rebellious phlegm and nausea; or frequent occurrence of Wu Ye (Five Types of Dysphagia), obstruction and stuffiness, belching with acid regurgitation, bitter taste, and loss of taste. All these are primary indications.
Baizhu (Atractylodis Macrocephalae Rhizoma, 2 liang) Xiangfu (Cyperi Rhizoma, stir-fried) Renshen (Ginseng Radix) Suasharen (Amomi Fructus Rotundus, 1 liang each) Dingxiang (Caryophylli Flos, roasted) Maiya (Hordei Fructus Germinatus) Roudoukou (Myristicae Semen, baked) Baidoukou (Cardamomi Fructus) Houpo (Magnoliae Officinalis Cortex, stir-fried with ginger, 7.5 qian each) Shenqu (Massa Medicata Fermentata, stir-fried) Caoguo (Tsao-ko Fructus, 2.5 qian each) Chenxiang (Aquilariae Lignum Resinatum) Chenpi (Citri Reticulatae Pericarpium [each 7.5 qian, (another version lacks Dingxiang and Baidoukou)])
Cut the above herbs into small pieces. Take 4 qian per dose, add 2 large cups of water, 3 slices of fresh ginger, and 1 jujube. Decoct until reduced to 0.8 parts. Strain and take hot.