治一切气疾，胸膈痛闷，胁肋胀满，心腹疼痛，噫气吞酸，呕逆恶心，不思饮
酒过伤，脾胃不和，并皆治之。
白豆蔻仁 缩砂仁 木香（不见火） 姜黄（各四两） 丁香（不见火，六两） 香附
子（炒
煎膏）
上件除研药，碾为细末，入麝香拌匀，用甘草膏搜和为丸，如梧桐子大。每服一、二丸
，细嚼咽津，不拘时候。常服宽中顺气，消宿酒，进饮食，磨积滞，去症块。
治肾气不和，腹胁膨胀，痞闷噎塞，喘满不快，饮食难化，噫气吞酸；一切气
刺痛。此药能破症瘕结聚，大消宿冷沉积，常服调五脏三焦，和胃进食。
石莲肉（去皮，一两） 蓬莪术（煨） 京三棱（炮） 益智仁（炮） 甘草（ ，各
六两） 青
上件为细末。每服二钱，水一盏，生姜三片，枣一个，盐一捻，煎至七分，通口服，不
计
治气泻，疗脾胃气虚弱，饮食减少。
诃黎勒皮 龙骨 木香（各三分） 丁香（三两） 肉豆蔻仁 缩砂仁（各一两） 赤
石脂
上件药捣，罗为末，粟米饮和搜，丸如梧桐子大。每服二十丸，米饮下，不计时候。
治酒食所伤，胸膈不快，腹胁胀满，呕吐酸水，翻胃脾疼，及食积气块，攻刺
思饮食，日渐羸瘦。又治年高气弱，三焦痞塞，常觉妨闷，并宜服之。
蓬莪术（煨） 益智仁 京三棱（煨，切） 青皮（去白，各二两） 白茯苓（焙，四
两） 甘
上为细末。每服二钱，用水一大盏，枣一枚擘破，盐少许，同煎至半盏，温服，不拘时
候。常服宽胸利膈，消酒食，和胃。
[Sanleng San (Three-Pronged Rhizome Powder)] Treats all kinds of Qi disorders, such as pain and stifling sensation in the chest and diaphragm, distension and fullness in the hypochondrium, pain in the heart and abdomen, belching with acid regurgitation, vomiting with nausea and reverse flow of Qi, loss of appetite due to excessive alcohol consumption, and disharmony of the Spleen and Stomach. It treats all these conditions.
Bai Dou Kou Ren (Cardamomi Fructus Rotundus), Suo Sha Ren (Amomi Fructus), Mu Xiang (Aucklandiae Radix, not roasted over fire), Jiang Huang (Curcumae Longae Rhizoma, each 4 liang), Ding Xiang (Caryophylli Flos, not roasted over fire, 6 liang), Xiang Fu Zi (Cyperi Rhizoma, stir-fried and decocted into paste).
For the above ingredients, except those to be ground separately, crush them into fine powder. Mix in She Xiang (Moschus) evenly. Use Gan Cao Gao (Licorice Paste) to knead and form pills, sized like Sophora japonica seeds. Take 1 or 2 pills per dose. Chew thoroughly and swallow with saliva. No specific time restriction. Regular use can broaden the middle and smooth Qi, eliminate hangover, promote appetite, grind away stagnation, and remove masses.
Treats Kidney Qi disharmony, abdominal and hypochondriac distension, stuffiness and choking sensation, wheezing and fullness with discomfort, difficulty in digesting food, belching with acid regurgitation; and all types of stabbing pain caused by Qi. This medicine can break up accumulations and masses, greatly eliminate cold retention and sedimentation. Regular use regulates the Five Zang Organs and the Triple Burner, harmonizes the Stomach, and promotes eating.
Shi Lian Rou (Nelumbinis Plumula, skin removed, 1 liang), Peng E Zhu (Curcumae Phaeocaulis Rhizoma, baked), Jing San Leng (Sparganii Rhizoma, processed), Yi Zhi Ren (Alpiniae Oxyphyllae Fructus, processed), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried, each 6 liang), Qing Pi (Citri Reticulatae Pericarpium Viride, white pith removed, 2 liang).
Grind the above ingredients into a fine powder. Take 2 qian per dose. Add one cup of water, three slices of Sheng Jiang (Zingiberis Rhizoma Recens), one Zao (Jujubae Fructus), and a pinch of Yan (Sal), decoct until seven-tenths remain. Drink through. No specific time restriction.
Treats Qi diarrhea, cures Spleen and Stomach Qi deficiency, reduced food intake.
He Li Le Pi (Terminaliae Chebulae Pericarpium), Long Gu (Fossilia Ossis Mamuthi), Mu Xiang (Aucklandiae Radix, each 3 fen), Ding Xiang (Caryophylli Flos, 3 liang), Rou Dou Kou Ren (Myristicae Semen), Suo Sha Ren (Amomi Fructus, each 1 liang), Chi Shi Zhi (Halloysit Rubra, 1 liang).
Pound the above herbs, sieve into powder. Mix and knead with Su Mi Yin (Millet Decoction). Form pills sized like Sophora japonica seeds. Take 20 pills per dose, wash down with Mi Yin (Rice Decoction). No specific time restriction.
Treats damage caused by wine and food, leading to discomfort in the chest and diaphragm, abdominal and hypochondriac distension, vomiting of sour fluid, retching and stomach pain, food accumulation and Qi masses, stabbing pain, difficulty in desiring food, gradual emaciation. Also treats elderly individuals with weak constitution, Triple Burner obstruction, constant feeling of oppression and stuffiness. All are suitable for taking this.
Peng E Zhu (Curcumae Phaeocaulis Rhizoma, baked), Yi Zhi Ren (Alpiniae Oxyphyllae Fructus), Jing San Leng (Sparganii Rhizoma, baked and sliced), Qing Pi (Citri Reticulatae Pericarpium Viride, white pith removed, each 2 liang), Bai Fu Ling (Poria, baked, 4 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried, 1 liang).
Grind the above ingredients into a fine powder. Take 2 qian per dose. Add one large cup of water, one broken Zao (Jujubae Fructus), and a little salt. Decoct together until half a cup remains. Take warm. No specific time restriction. Regular use can broaden the chest and benefit the diaphragm, eliminate wine and food accumulation, and harmonize the Stomach.