治心热 为疟不止，或止后热不渴，乍来乍去，令人烦心，甚欲饮清水，反寒多不甚热
者。
甘草（一两） 蜀漆（三两） 常山 鳖甲（各四两） 石膏（五两） 香豉（一合） 栀
子乌
上 咀，以水九升，煮取三升，分三服。
治心疟。
麝香 黄丹（炒紫色） 砒霜（各一分） 朱砂（一两） 金箔（三十片）
上细研令匀，用粳米饭和丸，如梧桐子大，男左女右，中指节上，用绯绢裹系一丸，发
前以冷醋汤下一丸，忌食热物。
治心疟。
光明砂（半两，细研） 常山（一两） 杏仁（十枚，汤浸，去皮尖，麸炒微黄）
上为末，研入朱砂令匀，炼蜜和丸，如梧桐子大，未发前以粥饮下十五丸，欲发时再服
夫足太阴之经，脾之脉也。脾经之疟，令人不乐，好太息，不嗜食，多寒热汗出，病至
则呕，呕已乃寒。寒则腹中痛，热则肠中鸣鸣。肝疟颜色苍苍，颤掉气喘，积年不瘥，鳖甲
丸等方主之。
治肝疟色苍苍，颤掉气喘，久不瘥者，或久热劳微动如疟。
鳖甲（去裙袢，醋浸，炙） 蜀漆叶 乌梅（取肉，炒） 常山 知母（各一分） 甘
草（微
上为细末，炼蜜为丸，如梧桐子大，每服十丸，未发前米饮下，临发再服。
治肝疟，上焦壅滞，心烦头疼，寒热不止，肌肉消瘦，不下食。
知母 地骨皮 升麻（各一两） 鳖甲（去裙袢，醋炙黄） 犀角（镑屑） 人参 麦
门冬（去心，焙） 柴胡 石膏（各二两） 甘草（生，半两） 虎头骨（酥炙，一两半，
一方无此，有
上粗捣筛，每服四钱，水一大盏，入香豉五十粒，煎至六分，去滓，不拘时温服。
To treat malaria caused by heart heat that persists without stopping, or where fever continues without thirst after the fever subsides, with intermittent onset and remission, causing mental restlessness, a strong desire to drink clear water, yet accompanied by more chills than fever.
Gancao (Licorice Root) (1 liang), Shuqi (Prepared Rhizoma Typhonii) (3 liang), Changshan (Radix Dichroae), Biejia (Carapax et Plastrum Testudinis) (each 4 liang), Shigao (Gypsum Fibrosum) (5 liang), Xiangchi (Fermented Soybean) (1 he), Zhizi (Fructus Gardeniae).
Crush the ingredients, add 9 sheng of water, decoct to obtain 3 sheng, and divide into three doses for oral administration.
To treat Xin Nue (Heart Malaria).
Shexiang (Moschus), Huangdan (Lithargyrum) (stir-fried until purple), Pishuang (Arsenic Trioxide) (each 1 fen), Zhusha (Cinnabaris) (1 liang), Jinbo (Folium Aureum) (30 pieces).
Grind these ingredients finely and mix evenly. Use Jingmi Fan (Rice) to form pills the size of Wutong seeds. For males, tie one pill on the left middle finger joint; for females, on the right middle finger joint. Wrap it securely with crimson silk. One hour before the paroxysm, swallow one pill with cold vinegar water. Avoid hot foods.
To treat Xin Nue (Heart Malaria).
Guangmingsha (Refined Cinnabar) (0.5 liang, finely ground), Changshan (Radix Dichroae) (1 liang), Xingren (Semen Armeniacae Amarum) (10 seeds, soaked in boiling water, skin and tips removed, stir-fried with bran until slightly yellow).
Pulverize the ingredients, mix thoroughly with Zhusha (Cinnabaris), and bind with refined honey to form pills the size of Wutong seeds. Take 15 pills with millet gruel before the onset of the paroxysm, and take another dose when the paroxysm is imminent.
The Foot-Taiyin meridian is the meridian of the Spleen. Malaria affecting the Spleen meridian causes dissatisfaction, frequent sighing, loss of appetite, alternating chills and fever with sweating. Upon the onset of the disease, vomiting occurs, and chills follow only after vomiting. During chills, there is abdominal pain; during fever, there is borborygmus in the intestines. In Gan Nue (Liver Malaria), the complexion is dark green/cyan, accompanied by tremors, shaking, and panting. If chronic and unhealed for years, formulas such as Biejia Wan (Turtle Shell Pill) should be used.
To treat Gan Nue (Liver Malaria) presenting with a cyan complexion, tremors, shaking, panting, and chronic non-healing, or cases of prolonged fever, debility, and malaria-like symptoms triggered by slight movement.
Biejia (Carapax et Plastrum Testudinis) (remove skirt edges, soak in vinegar, roast), Shuqi Ye (Folium Typhonii), Wumei (Fructus Mume) (take flesh, stir-fry), Changshan (Radix Dichroae), Zhimu (Rhizoma Anemarrhenae) (each 1 fen), Gancao (Licorice Root) (slightly roasted).
Grind into fine powder, bind with refined honey to form pills the size of Wutong seeds. Take 10 pills with rice water before the onset, and take again just before the paroxysm.
To treat Gan Nue (Liver Malaria) characterized by stagnation in the Upper Jiao, mental restlessness, headache, persistent alternating chills and fever, emaciation, and anorexia.
Zhimu (Rhizoma Anemarrhenae), Digupi (Cortex Lycii), Shengma (Rhizoma Cimicifugae) (each 1 liang), Biejia (Carapax et Plastrum Testudinis) (remove skirt edges, roast with vinegar until yellow), Xijiao (Cornu Rhinocerotis) (sliced into flakes), Renshen (Radix Ginseng), Maidong (Radix Ophiopogonis) (remove heart, bake), Chaihu (Radix Bupleuri), Shigao (Gypsum Fibrosum) (each 2 liang), Gancao (Licorice Root) (raw, 0.5 liang), Hutougu (Os Tigris) (roasted with butter, 1.5 liang; some versions omit this ingredient...).
Coarsely crush and sieve. Take 4 qian per dose, add 1 da zhan of water and 50 grains of Xiangchi (Fermented Soybean), decoct until reduced to 6/10 of the original volume, strain, and take warm at any time.