黑豆（五升） 芫花（一斤） 生姜（切，半斤）
上都炒，旋入醋拌，用青布裹熨痛上，更番炒熨，以效为度。
地龙（微炒，一两） 麝香（研，一分）
上研为细末，每服一钱，以温酒调下，不拘时候。
治风入腹攻五脏，拘急不得转侧，阴缩，手足厥冷，腹中 痛。
赤芍药 桂心 甘草（炙） 防风（去叉） 川芎（各一两） 川乌（炮裂，去皮脐，
二两）
上 咀，每服三钱，以水一中盏，入生姜半分，枣二枚，煎至六分，去滓，不拘时候
，稍热服。
治邪风上逆，以致上实下虚，风热上攻，眼目昏蒙，耳鸣鼻塞，头痛眩运，燥
痰逆涎嗽，心腹痞痛，大小便结滞。常服清利头目，开通鼻窍，聪耳明目，宣通血气，调顺
饮食。
南星 人参 茯苓（各半两） 干生姜 寒水石 白矾 半夏（各一两） 蛤粉 大黄 黄
芩（各二两） 牵牛末 滑石（各四两） 薄荷叶（半两） 藿香（二钱半）
上为末，滴水丸，如小豆大，每服十丸，加至二十丸，用生姜汤下，日进三服。
治风热，头面生疮。
羌活（去芦） 防风（去叉） 川芎 荆芥穗 麻黄（去根节） 甘草（炙） 恶实（炒）
木通（各等分）
上为细末，每服二钱匕，茶酒调下，不拘时服。
治风热上攻，头目昏眩，及疗偏正头疼。
上用大香附子，去毛皮，用水煮一时久，细切焙干为细末，炼蜜为丸，如弹子大，每服
一丸，水一盏，煎至八分，通口服，妇人用醋汤煎服。
Black bean (5 sheng) Yuanhua (1 jin) Shengjiang (sliced, 0.5 jin)
Stir-fry the above ingredients together, then mix with vinegar while hot. Wrap in a blue cloth and apply moxibustion-like heat compression to the painful area. Alternate between stir-frying and compressing until efficacy is achieved.
Dilong (lightly stir-fried, 1 liang) Shexiang (ground, 1 fen)
Grind the above ingredients into a fine powder. Take 1 qian per dose, mixed with warm wine for administration, at any time.
Treats wind pathogen invading the abdomen and attacking the five zang organs, causing stiffness and inability to turn or lie on one's side, retraction of the genitals, coldness of the hands and feet, and severe abdominal pain.
Chishao Yao Guixin Gancao (roasted) Fangfeng Chuanxiong (each 1 liang) Chuanwu (processed until cracked, skin and navel removed, 2 liang)
Cut the above ingredients into small pieces. Take 3 qian per dose, add 1 zhongzhan of water, 0.5 fen of Shengjiang, and 2 dates. Decoct until reduced to 6/10 volume, strain, and drink slightly warm at any time.
Treats rebellious evil wind leading to excess in the upper and deficiency in the lower, wind-heat attacking upward, causing blurred vision, tinnitus, nasal congestion, headache, dizziness, dry phlegm with rebellious saliva and cough, chest and abdominal fullness/pain, and constipation of stool and urine. Regular use clears and benefits the head and eyes, opens the nasal orifices, sharpens hearing and vision, promotes blood and qi circulation, and regulates digestion.
Nanxing Renshen Fuling (each 0.5 liang) Ganshengjiang Hanshuishi Baifan Banxia (each 1 liang) Hafen Dahuang Huangqin (each 2 liang) Qianniujimo Huashi (each 4 liang) Boheye (0.5 liang) Huoxiang (2.5 qian)
Grind the above ingredients into powder. Add drops of water to form pills the size of small beans. Take 10 pills per dose, increasing up to 20 pills, washed down with Shengjiang decoction. Take three times daily.
Treats wind-heat causing sores on the head and face.
Qianghuo (remove rhizome) Fangfeng (remove forked roots) Chuanxiong Jingjiesui Mahuang (remove root and joints) Gancao (roasted) Eshi (stir-fried) Mutong (equal parts)
Grind the above ingredients into a fine powder. Take 2 qianbi per dose, mixed with tea or wine, take at any time.
Treats wind-heat attacking upward causing dizziness of the head and eyes, as well as treating lateral and frontal headaches.
Use large Xiangfuzi, remove hair and skin, boil in water for about one hour, finely slice, dry by baking, and grind into a fine powder. Form pills using refined honey, size of a bullet. Take one pill per dose, decoct in 1 zhanda of water until reduced to 8/10 volume, swallow whole. For women, decoct with vinegar water.