治五噎食不下，呕 痰多，咽喉噎塞，胸膈满痛。
人参 半夏（汤洗七次） 桔梗（去苗） 白豆蔻 木香 杵头糠 沉香（不见火） 荜
澄茄
上作一服，水二盅，生姜七片，煎至一盅，食后服。
治胸膈痞闷，诸气结聚，胁肋胀满，痰逆恶心，不进饮食，并皆治之。
枳壳（去幅，麸炒） 青皮（去白） 大腹子 半夏曲（炒） 丁香（不见火） 天南
星（汤泡）
上作一服，水二盅，生姜五片，煎至一盅，不拘时服。
治胸膈痞满，胸中痛，喘急妨闷。
栝蒌实（另研） 枳壳（去幅，麸炒）
两）
上为细末，姜汁煮面糊为丸，如梧桐子大，每服五十丸，食后用淡姜汤下。
治脾胃不和，胸膈痞闷，气逆生痰，不进饮食，如五噎五膈，并皆治之。
白茯苓（去皮） 缩砂（去皮） 薏苡仁（炒） 枇杷叶（去毛，姜汁炙黄） 桑白皮
（炒） 沉
谷（炒） 藿香 杜仲（去皮
皮（去白）半夏曲（炒黄） 神曲（炒） 桔梗（各三
草（炙，各一钱）
上作一服，水二盅，生姜三片，红枣二枝，煎至一盅，食远服。五噎入柿干一个，膈气
吐逆入薤白三寸，枣五枚，同煎。
治脾胃不和，停痰留饮，不能运化，腹胁胀满，短气噎闷，或吐痰水，噫
饮食，渐至羸瘦。
人参（去芦） 丁香 白芍药 当归（去芦） 肉桂（去皮） 莪术（煨） 丁皮（各
一钱） 干
上作一服，水二盅，生姜三片，煎至一盅，空心服。
To treat the five types of *ye* (choking/dysphagia) where food cannot go down, excessive vomiting of phlegm, a sensation of blockage in the throat, and fullness and pain in the chest and diaphragm.
*Ren Shen* (Ginseng Radix et Rhizoma), *Ban Xia* (Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine, washed seven times with decoction), *Jie Geng* (Platycodonis Radix, remove the radix tip), *Bai Dou Kou* (Amomi Fructus Rotundus), *Mu Xiang* (Aucklandiae Radix), *Chu Tou Kang* (Rice Husk from Mortar), *Chen Xiang* (Aquilariae Lignum Resinatum, avoid fire), *Bi Cheng Qie* (Litseae Fructus).
Take all as one dose, add two cups of water and seven slices of fresh ginger (*Sheng Jiang*), decoct until one cup remains, and take after meals.
To treat stuffiness and oppression in the chest and diaphragm, aggregation of various qi stagnations, distension and fullness in the hypochondrium, rebellious qi with nausea due to phlegm, and inability to eat; it treats all these conditions.
*Zhi Ke* (Aurantii Fructus, remove the albedo, stir-fry with bran), *Qing Pi* (Citri Reticulatae Pericarpium Viride, remove the white pith), *Da Fu Zi* (Arecae Semen), *Ban Xia Qu* (Pinelliae Fermentatum, stir-fry), *Ding Xiang* (Caryophylli Flos, avoid fire), *Tian Nan Xing* (Arisaematis Rhizoma, soak in hot water).
Take all as one dose, add two cups of water and five slices of fresh ginger (*Sheng Jiang*), decoct until one cup remains, and take at any time without restriction.
To treat stuffiness and fullness in the chest and diaphragm, pain in the chest, rapid breathing accompanied by stifling sensations.
*Gua Lou Shi* (Trichosanthis Fructus, grind separately), *Zhi Ke* (Aurantii Fructus, remove the albedo, stir-fry with bran).
Pulverize into fine powder, mix with wheat paste prepared using ginger juice (*Jiang Zhi*) to form pills, sized like paulownia seeds. Take 50 pills per dose, administered with light ginger soup after meals.
To treat disharmony between the spleen and stomach, stuffiness and oppression in the chest and diaphragm, rebellious qi generating phlegm, and inability to eat; it treats both the five types of *ye* (choking) and the five types of *ge* (diaphragmatic obstruction).
*Bai Fu Ling* (Poria, remove the skin), *Suo Sha* (Amomi Fructus, remove the skin), *Yi Yi Ren* (Coicis Semen, stir-fry), *Pi Pa Ye* (Loqu Leaf, remove hairs, roast with ginger juice until yellow), *Sang Bai Pi* (Mori Cortex, stir-fry), *Chen Xiang* (Aquilariae Lignum Resinatum), *Gu Ya* (Hordei Fructus Germinatus, stir-fry), *Huo Xiang* (Agastaches Herba), *Du Zhong* (Eucommiae Cortex, remove the rough bark), *Chen Pi* (Citri Reticulatae Pericarpium, remove the white pith), *Ban Xia Qu* (Pinelliae Fermentatum, stir-fry until yellow), *Shen Qu* (Massa Medicata Fermentata, stir-fry), *Jie Geng* (Platycodonis Radix, each 3 qian), *Gan Cao* (Glycyrrhizae Radix et Rhizoma, honey-roasted, each 1 qian).
Take all as one dose, add two cups of water, three slices of fresh ginger (*Sheng Jiang*), and two red dates (*Da Zao*), decoct until one cup remains, and take when far from mealtime. For the five types of *ye*, add one dried persimmon (*Shi Gan*); for diaphragmatic qi with vomiting and rebellion, add three cun of *Xie Bai* (Allii Macrostemonis Bulbus) and five dates (*Da Zao*), decoct together.
To treat disharmony between the spleen and stomach, retention of phlegm and fluid, failure of transformation and transportation, distension and fullness of the abdomen and hypochondrium, shortness of breath with choking and oppression, or vomiting of phlegm and water, belching with discomfort after eating, gradually leading to emaciation and weakness.
*Ren Shen* (Ginseng Radix et Rhizoma, remove the rhizome tip), *Ding Xiang* (Caryophylli Flos), *Bai Shao Yao* (Paeoniae Radix Alba), *Dang Gui* (Angelicae Sinensis Radix, remove the rhizome tip), *Rou Gui* (Cinnamomi Cortex, remove the bark surface), *E Zhu* (Curcumae Rhizoma, bake), *Ding Pi* (Cinnamomi Cortex, each 1 qian), *Gan Jiang* (Zingiberis Rhizoma).
Take all as one dose, add two cups of water and three slices of fresh ginger (*Sheng Jiang*), decoct until one cup remains, and take on an empty stomach.