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To treat Baihu wind (White Tiger Wind), characterized by wandering pain, irregular onset and remission, and refractory to treatment for years.
Hu Gu (Tiger Bone, processed with su [animal fat] until yellow) Wumei (Phyllanthus Fructus, prepared as plum meat) Chi Fuling (Poria Cocos with skin removed) Rousongrong (Cibotii Rhizoma, soaked in wine, sliced, and baked) Ren Shen (Ginseng Radix) Gancao (Licorice Root, roasted) Shaoyao (Peony Root) Shanzhuyu (Corni Fructus, stir-fried) Zhike (Aurantii Fructus, pulp removed, stir-fried with bran) Xijiao (Rhinocerotis Cornu, shaved into slices) Zhimu (Anemarrhenae Rhizoma) [above herbs each 1 liang] Danggui (Angelicae Sinensis Radix) Shengma (Cimicifugae Rhizoma) Chaihu (Bupleuri Radix) Jiegeng (Platycodonis Radix, stir-fried) Qianhu (Peucedani Radix, radix removed) Guixin (Cinnamomi Ramulus Cortex, bark removed) Muxiang (Aucklandiae Radix) Tianlinggai (Human Cranium, processed with su until yellow, each 3 fen) Taoren (Persicae Semen, soaked in water, skin removed, stir-fried, 49 grains)
Grind the above herbs into a fine powder. For each dose, take 2 qianbi (a small measuring spoon), mixed with warm wine. Take once on an empty stomach and once before sleep. If preparing pills, mix the powder with refined honey to form pills the size of paulownia seeds. Take 20 to 30 pills per dose, washed down with warm wine.

To treat Baihu wind, where pain flows into the sinews and bones.
Moyao (Myrrha) Duhuo (Angelicae Pubescentis Radix) Wancansha (Bombyx Batryticatus, lightly stir-fried) Chuanxiong (Ligustici Chuanxiong Rhizoma) Fangfeng (Saposhnikoviae Radix, radix removed) Manjingzi (Viticis Fructus) Danggui Chishao (Red Peony Root) [each 1.5 liang]
Pound and sieve the above herbs into a fine powder. Take 2 qian per dose, mixed with hot wine before meals.

To treat Baihu Lijie wind (White Tiger Joint Disease), with pain wandering through the joints.
Duhuo (Angelicae Pubescentis Radix) Bixie (Dioscoreae Hypoglaucae Rhizoma, soaked in salt water, baked) Chuanxiong (Ligustici Chuanxiong Rhizoma) Danggui (Angelicae Sinensis Radix) [each 3 fen] Taoren (Persicae Semen, skin removed, baked) Tianma (Gastrodiae Rhizoma) Lagui (Cassiae Ramulum, pungent cinnamon) Niuxi (Achyranthis Bidentatae Radix) Mahuang (Ephedrae Herba, nodes removed) Zhike (Aurantii Fructus, stir-fried with bran) Haitongpi (Sapiae Cortex) Baishaoyao (White Peony Root) Chuanwu (Aconiti Radix Praeparata, processed, skin and navel removed) Songjie (Pinus Massoniana Node) Fangfeng (Saposhnikoviae Radix) Duzhong (Eucommiae Cortex, processed with ginger juice)
Cut the above herbs into small pieces. Take 4 qian per dose, with 1.5 zhan of water, 5 slices of fresh ginger, and 2 jujubes. Decoct until 0.6 zhan remains. Take warm before meals.

To treat Baihu Lijie wind, as well as various types of wind-dampness flowing into the four limbs, Da Feng He Xi (Great Wind Crane Knee), and all wind diseases.
Xunfengteng (Sinomeni Caulis) Wujiapi (Acanthopanacis Cortex) Hu Jinggu (Tiger Tibia Bone, 2.5 qian) Wuyao (Litseae Fructus, 5 qian) Shinanye (Foliium Nannanmu) Qingmuxiang (Aucklandiae Radix Viridis) [each 1 qian] Xianmao (Curculiginis Rhizoma) Chuanxuduan (Dipsaci Radix) Danggui (Angelicae Sinensis Radix) [each 1 qian] Fangfeng (Saposhnikoviae Radix) Gancao Jie (Licorice Root Nodes) Jiang (Dried Ginger, 1.5 liang) Chuan Wutou (Aconiti Radix, 1 qian)
Chop the above herbs finely. Use one jar of unadulterated wine. Place the herbs in a cloth bag, put the bag into the wine jar, seal tightly with oil paper. Place the wine jar inside a larger pot filled with water. Simmer slowly from Chen hour (7-9 AM) to Wu hour (11 AM-1 PM). Remove the jar together with the contents and let it cool. Drink the medicated wine warm at any time during the day. In summer, if concerned about spoilage or souring due to long storage, prepare only half the quantity using a smaller jar of wine, following the same decoction method.