治肠覃病。因寒气客于肠外，与胃气相搏，正气不荣，系瘕内着，恶气乃起。其生也，
始如鸡卵，久久乃成，状如怀胎，按之坚，推即移，月事时下，故曰肠覃。亦治乳余疾，大
小便不利；并食有伏虫、胪胀、痈疽、毒肿，久寒邪气。
乌喙（炮去皮尖，二钱） 半夏（汤洗七次，四钱） 石膏（ ） 藜芦（炒） 牡蒙 苁
蓉（酒浸，各一钱） 干姜（炮） 桂心（各一钱三字） 巴豆（六、七个，研膏）
上为末，蜜丸如绿豆大。每服三、五丸，食后酒饮任下。亦治男子疝痛。
治妇人脾气、血气、血蛊、气蛊、水蛊、石蛊。
木香 沉香 乳香（研） 甘草（炙，各一分） 川芎 胡椒 陈皮 人参 晋矾（各
半两） 桂心 干姜（炮） 缩砂（各一两） 茴香（炒，两半） 天茄（五两，赤小者，
干秤）
上洗、焙为末。空心、日午，温陈米饮调下二钱。忌羊肉。
治妇人血结胞门，或为症瘕在腹胁间，心腹胀满，肿急如石水状。俗谓之血蛊。
石茎（一两） 当归尾 马鞭草 红花（炒） 乌梅肉（各半两） 逢莪术 三棱（并
炮） 苏木节 没药 琥珀（别研，各一分） 甘草（炙，一钱）
上为末，浓煎苏木酒，调下二钱。不饮酒，姜、枣汤调亦得。
治妇人血瘿，单单腹肿。
大腹皮 防己 木通 浓朴（姜制） 栝蒌 黄 枳壳（麸炒） 桑白皮（炙） 大
黄（蒸） 陈皮 青皮 五味子（各等分）
上 咀，每服秤一两，水一碗，煎至六分盏，去滓，入酒一分温服，不以时候。
Treats Changqin disease (Intestinal Polyp/Tumor). It arises because cold pathogenic qi invades and lodges outside the intestines, struggling with Stomach qi. The healthy qi fails to nourish, leading to the internal attachment of a mass (Jia), causing evil qi to arise. Initially, it forms like a chicken egg; after a long time, it grows large, resembling pregnancy. It is firm upon palpation but movable when pushed, while menstruation continues regularly, hence the name Changqin. It also treats residual diseases of the breasts, difficulty in urination and defecation; as well as conditions involving hidden parasites in food, abdominal distension, carbuncles and sores, toxic swelling, and chronic cold pathogenic qi.
Wuhui (Cocculus trilobus Rhizome, processed, skin and tip removed, 2 qian) Banxia (Pinelliae Rhizoma, washed seven times in decoction, 4 qian) Shigao (Gypsum Fibrosum, dosage not specified) Lilu (Veratri Rhizoma, stir-fried) Mumeng (Bupleuri Radix or similar, likely referring to a specific local herb or typo for another root, kept as Mumeng) Rongshen (Cistanche Deserticola, soaked in wine, each 1 qian) Ganjiang (Dried Ginger, processed) Guixin (Cinnamomi Cortex, each 1 qian 3 fen) Badou (Crotonis Fructus, 6-7 seeds, pounded into paste)
Grind the above into powder, form pills the size of mung beans using honey. Take 3-5 pills per dose, swallowed with wine after meals. Also treats hernia pain in men.
Treats women's Piqi disease (Spleen Qi disorder), Xueqi disease (Blood Qi disorder), Xuegu (Blood Gu/Abdominal Mass), Qigu (Qi Gu/Abdominal Mass), Shuigu (Water Gu/Water Distension), and Shigu (Stone Gu/Stony Abdominal Mass).
Muxiang (Aucklandiae Radix) Chenxiang (Aquilariae Lignum Resinatum) Rushi (Boswelliae Resina, pounded) Gancao (Licorice Root, honey-fried, each 1 fen) Chuanxiong (Ligustici Chuanxiong Rhizoma) Hujiao (Piperis Longi Fructus) Chenpi (Citri Reticulatae Pericarpium) Renshen (Ginseng Radix et Rhizoma) Jinfan (Alumen, each half liang) Guixin (Cinnamomi Cortex) Ganjiang (Dried Ginger, processed) Suosha (Amomi Fructus Rotundus, each 1 liang) Huixiang (Foeniculi Fructus, stir-fried, 1.5 liang) Tianqie (Solanum Melongena, 5 liang, select small red ones, dried and weighed)
Wash and dry-bake the above, grind into powder. Take 2 qian mixed with warm aged rice decoction on an empty stomach and at noon. Avoid mutton.
Treats women's blood knotting at the Bao Men (uterine gate), or formation of Zhengjia (fixed masses) between the abdomen and hypochondrium, causing abdominal fullness and distension, swollen and tight like Stone Water (Shuishi). Commonly known as Xuegu (Blood Gu).
Shijing (Stem of Lithospermum or similar, 1 liang) Dangguiwei (Angelica Sinensis Radix, tail) Mabiancao (Verbena officinalis Herba) Honghua (Carthami Flos, stir-fried) Wumeirou (Mume Fructus pulp, each half liang) Peng'e Zhu (Curcumae Phaeocaulis Rhizoma) Sanleng (Sparganii Rhizoma, both processed) Sumujie (Sappan Lignum nodes) Moyao (Olibanum) Hupo (Fossilia Subcorium, separately pounded, each 1 fen) Gancao (Licorice Root, honey-fried, 1 qian)
Grind the above into powder, take 2 qian mixed with strong decoction of Sappan wood in wine. If unable to drink alcohol, mixing with Ginger and Jujube decoction is also acceptable.
Treats women's Xueying (Blood Goiter/Mass), presenting solely as abdominal swelling.
Dafupi (Arecae Pericarpium) Fangji (Stephaniae Tetrandrae Rhizoma) Mutong (Akebiae Caulis) Houpo (Magnoliae Officinalis Cortex, processed with ginger juice) Gualou (Trichosanthis Fructus) Huangqin (Scutellariae Radix) Zhike (Aurantii Fructus Immaturus, bran-fried) Sangbaipi (Mori Cortex, honey-fried) Dahuang (Rhei Radix et Rhizoma, steamed) Chenpi (Citri Reticulatae Pericarpium) Qingpi (Citri Reticulatae Pericarpium Viride) Wuweizi (Schisandrae Chinensis Fructus, equal parts)
Cut the above into pieces. Weigh 1 liang per dose, add one bowl of water, decoct until reduced to 0.6 bowls. Strain, add one part wine, take warm, regardless of time.