痰泻者,因痰而致泻也。昔贤云∶脾为生痰之源,肺为贮痰之器。夫痰乃湿气而生,湿由脾弱而起。盖
脾为太阴湿土,得温则健,一被寒湿所侵,遂困顿矣,脾既困顿,焉能掌运用之权衡,则水谷之精微,悉变为
痰。痰气上袭于肺,肺与大肠相为表里,其大肠固者,肺经自病,而为痰嗽;其不固者,则肺病移于大肠,
而成痰泻矣。其脉弦滑之象,胸腹迷闷,头晕恶心,神色不瘁,或时泻,或时不泻是也。宜以化痰顺气法
治之,俾其气顺痰消,痰消则泻自止矣。
(附∶饮泻)
食泻者,即胃泻也。缘于脾为湿困,不能健运,阳明胃腑,失其消化,是以食积太仓,遂成便泻。其
脉气口紧盛,或右关沉滑,其证咽酸嗳臭,胸脘痞闷,恶闻食气,腹痛甚而不泻,得泻则腹痛遂松,当用楂
曲平胃法治之。又有渴能饮水,水下复泻,泻而大渴,名为溢饮滑泻,即《金鉴》中之饮泻,良由水渍于
胃而然,宜用增损胃苓法去浓朴、苍术,加白术、甘草治之。近来之医,饮、食混称者多,岂可不为分别哉!
或问∶先生之书,专为六气而设,今痰泻、食泻,不关六气,亦杂论其中,究系何意?答曰∶痰从湿生,
湿非六气之一乎?食泻即胃泻,胃泄居五泄之一,越人谓湿多成五泄,食泻岂无湿乎?前论飧泄洞泄,皆因伏
气致病,其寒泻因寒,火泻因火,暑泻因暑,湿泻因湿,然痰泻、食泻,虽因痰食,亦难免乎
无湿,而飧、洞寒、火、暑、湿等泻,偶亦有痰食相兼,兼证如文本之搭题,弗宜顾此失彼,医者不可不明。
Tan Xie (Diarrhea due to Phlegm) refers to diarrhea caused by phlegm. Ancient sages stated: "The Spleen is the source of phlegm production, and the Lung is the vessel for storing phlegm." Phlegm arises from dampness, and dampness originates from Spleen deficiency. The Spleen belongs to Taiyin Damp-Soil; it functions well when warmed. Once invaded by cold-dampness, it becomes sluggish and impaired. If the Spleen is impaired, how can it manage the balance of transforming and transporting water and grain? Consequently, the essence and fine nutrients of water and grain are all transformed into phlegm. When phlegm-qi ascends and attacks the Lung, and since the Lung and Large Intestine are exterior-interior partners, if the Large Intestine's consolidation function is intact, the disease remains in the Lung meridian, manifesting as phlegmatic cough; if the consolidation function is not firm, the Lung pathology transfers to the Large Intestine, resulting in Tan Xie (Diarrhea due to Phlegm). The pulse presents a wiry and slippery quality, accompanied by chest and abdominal confusion and stuffiness, dizziness, nausea, yet without emaciation of the spirit or complexion. The patient may experience intermittent diarrhea. Treatment should employ the method of resolving phlegm and smoothing qi. Once qi flows smoothly and phlegm dissipates, the diarrhea will cease spontaneously.
(Attached: Yin Xie - Diarrhea due to Fluid Retention)
Shi Xie (Diarrhea due to Food Stagnation), also known as Wei Xie (Stomach Diarrhea), occurs because the Spleen is constrained by dampness and fails to transport effectively. The Yangming Stomach loses its digestive capacity, leading to food accumulation in the Tai Cang (Great Granary, referring to the Stomach), thereby causing loose stools. The pulse at the Qi Kou position is tight and vigorous, or the Right Guan position is deep and slippery. Symptoms include sour regurgitation, foul belching, chest and epigastric fullness and oppression, aversion to the smell of food, severe abdominal pain that does not relieve with defecation, but relaxes immediately after defecation. One should use Zha Qu Ping Wei San (Hawthorn and Malt Powder to Calm the Stomach) for treatment. There is also a condition where the patient is thirsty and drinks water, but upon drinking, diarrhea ensues, followed by intense thirst again. This is called Yi Yin Hua Xie (Overflowing Fluid Slippery Diarrhea), which corresponds to Yin Xie (Diarrhea due to Fluid Retention) in *Yi Zong Jin Jian* (Golden Mirror of Medicine). It is caused by water soaking the Stomach. Treatment should utilize Zeng Sun Wei Ling Tang (Modified Guizhi Ling Zhu Decoction), removing Hou Po (Magnolia Bark) and Cang Zhu (Atractylodes Rhizome), and adding Bai Zhu (Atractylodes Macrocephala Rhizome) and Gan Cao (Licorice Root). Many recent physicians confuse Yin Xie and Shi Xie; such distinction must not be neglected!
A question was raised: "Your book is specifically designed for the Six Qi (Six Exogenous Pathogens). Now, Tan Xie and Shi Xie do not seem directly related to the Six Qi, yet they are discussed among them. What is the intention?" The answer is: "Phlegm arises from dampness. Is dampness not one of the Six Qi? Shi Xie is Wei Xie, and Wei Xie is one of the Five Xi (Five Types of Diarrhea). Yue Ren (Bian Que) stated that excessive dampness leads to the Five Xi. Does Shi Xie lack dampness? Previously, we discussed Sun Xie (Diarrhea with undigested food) and Dong Xie (Profuse Watery Diarrhea), both caused by latent pathogens. Cold Xie is due to cold, Fire Xie due to fire, Summerheat Xie due to summerheat, and Damp Xie due to dampness. However, although Tan Xie and Shi Xie are caused by phlegm and food, they inevitably involve dampness. Conversely, Sun Xie, Dong Xie, Cold Xie, Fire Xie, Summerheat Xie, and Damp Xie may occasionally have concurrent phlegm and food stagnation. These concurrent syndromes are like supplementary topics in an essay; one should not focus on one aspect while neglecting another. Physicians must understand this clearly."