藕实 一名水芝。莲。
柚橘 一名橘皮。
大枣 一名干枣。美枣。良枣。生枣。一名壶枣。轳辘枣。羊矢枣。
仲思栗 一名莘栗。茅栗。栗子。
鸡头实 一名雁啄食。芡。
蓬 一名覆盆。陵 。阴 。
覆盆子 江东人名悬勾子。
芰 一名菱。
樱桃 一名朱果。麦樱。俗名李桃。柰桃。礼记云含桃。尔雅曰荆桃。
梅实 一名白梅。乌梅。
木瓜 一名 栌。楂子。尔雅谓之 。
柿 火干者名乌柿。日干者为白柿。
芋 一名土芝。三年不采为 芋。蹲鸱。
乌芋 一名藉菇。水萍。槎牙。茨菇。凫茨。燕尾草。
乳柑子 一名柑子。
石蜜 乳糖也。
甘蔗 赤色名昆仑蔗。又有竹蔗。荻蔗二种。
桃枭 一名桃奴。枭景。桃毛。桃蠹。
杏核仁 花。实。叶圆者名金杏。汉帝杏。
安石榴 一名丹若。
梨 甜者。谓之天浆。以为快果。果宗。玉乳。
李核仁 根。皮。实。李无实者名休。赵李。驳赤李。
橄榄 核中仁。一名波斯橄榄。
林檎 大长者为奈。圆者林檎。秋熟 。或谓来禽。
猕猴桃 一名藤梨。
胡麻 一名巨胜。狗虱。方茎。鸿藏。叶。名青 。方金。梦神。青 。胡麻叶也
麻 一名麻勃。荸。麻母。麻子。胡麻油。油麻。
饴糖 一名胶饴。北人谓之饧。灰 雷公云金锁天。
生大豆 一名戎菽。绿豆。黑豆。赤小豆。大豆黄卷。
粟米 一名粱粟粢米。
黍米 丹黍米。
黄粱米 一号竹根黄。
豆 北人名鹊豆。
醋 俗呼为苦酒。
稻米 沛国呼 稻。
稷米（ 米）糜也。
腐婢 即小豆花也。葛花也。
罂子粟 一名象谷。米囊。御米。囊子。
Lotus seeds (Oushi), also known as Shuizhi. They are the fruits of the lotus plant.
Pomelo and tangerine, also known as Chenpi (Dried Tangerine Peel).
Jujube (Dazao), also known as Gan Zao (Dried Jujube), Meizao, Liangzao, Sheng Zao (Fresh Jujube), Huzao, Lulu Zao, Yangshi Zao.
Zhongsili (Chestnut), also known as Shenli, Maoli, Lizi (Chestnut).
Euryale seeds (Jitoushi), also known as Yanzhuoshi, Qian (Gorgon fruit).
Rubus chingii (Peng), also known as Fupenzi (Chinese Raspberry), Linglei, Yinlei.
Rubus chingii (Fupenzi), in the Jiangdong region, people call it Xuangouzi.
Water caltrop (Ji), also known as Ling (Water Chestnut/Caltrop).
Cherry (Yingtao), also known as Zhuguo, Maiying, commonly named Litao, Naitao. The *Book of Rites* refers to it as Hantao, and the *Erya* calls it Jingtao.
Plum fruit (Meishi), also known as Baimei, Wumei (Smoked Plum).
Papaya (Mugua), also known as Mulü, Zhazi. The *Erya* refers to it as Mulü.
Persimmon (Shi), those dried by fire are called Wushi (Black Persimmon), and those dried by the sun are called Baishi (White Persimmon).
Taro (Yu), also known as Tuzhi. Those not harvested for three years are called Ye Yu or Dunchi.
Arrowhead corm (Wuyu), also known as Jugou, Shuiping, Chaya, Cigu, Fuci, Yanweicao.
Milk orange (Ruganzi), also known as Ganzi.
Rock honey (Shimi), which is lactose sugar.
Sugarcane (Ganzhe), red ones are called Kunlunzhe; there are also two types: Zhuzhe (Bamboo Sugarcane) and Dizhe (Reed Sugarcane).
Dried peach (Tiaoxiao), also known as Taonu, Xiaojing, Taomao, Taodu.
Apricot kernels (Xingheren), referring to apricot flowers, fruits, and leaves; round-leaved varieties are called Jin Xing (Golden Apricot) or Handi Xing.
Pomegranate (Anshiliu), also known as Danruo.
Pear (Li), sweet ones are called Tianjiang (Heavenly Nectar), regarded as Kuai Guo (Delicious Fruit), Guozong (Head of Fruits), Yuru (Jade Milk).
Apricot kernels from plum trees (Lihkeren), referring to plum roots, bark, and fruits. Plums that do not bear fruit are called Xiu, Zhaoli, Bochi Li.
Olive (Ganlan), referring to the kernel inside the nut, also known as Bosi Ganlan (Persian Olive).
Malus asiatica (Lin Qin), long and large ones are called Nai, round ones are called Lin Qin, ripening in autumn; some call them Laiqin.
Kiwi fruit (Mihoutao), also known as Tengli.
Sesame (Huma), also known as Jusheng, Goushi, Fangjing, Hongcang. Its leaves are named Qinghao (note: text implies specific leaf names), Fangjin, Mengshen, Qinghuma, which are the leaves of sesame.
Hemp (Ma), also known as Mabou, Bi, Mamu, Mazı (Hemp seeds), Humayou (Sesame oil - note: context suggests hemp oil/seed products), Youma.
Malt sugar (Yitang), also known as Jiaoyi; northerners call it Xing. Ashy forms are referred to by Leigong as Jinsuo Tian.
Raw soybeans (Sheng Dadou), also known as Rongshu, Lüdou (Green Beans), Heidou (Black Beans), Chixiaodou (Adzuki Beans), Dadou Huangjuan (Yellowed Soybean Sprouts).
Millet (Sumi), also known as Liangsu, Zimi.
Broomcorn millet (Shumi), specifically Danshumi (Red Broomcorn Millet).
Yellow broomcorn millet (Huangliangmi), also numbered as Zhugen Huang.
Beans (Dou), northerners call them Que Dou.
Vinegar (Cu), commonly called Kujiu (Bitter Wine).
Rice (Daomi), in Peiguo region, it is called [missing character] Dao.
Foxtail millet (Jimí), also known as Mi mi, used for making congee/millet porridge.
Sophora flower (Fubi), which is the flower of small beans (soybeans), also known as Ge Hua (Kudzu flower).
Poppy (Yingzisu), also known as Xianggu, Míngnáng, Yumi, Nángzi.