足太阳疟之状。内经谓令人腰痛头重。寒从背起。先寒后热。 然。热上汗
已。
先寒
方
柴胡汤 治足太阳疟寒热。
柴胡（去苗） 恒山（锉） 鳖甲（去裙 醋炙黄） 知母（焙） 青蒿（干者） 甘
草（炙锉）
枳
二寸。
细
酒煎饮 治足太阳疟。腰痛头重。寒热互作。
常山（一两） 鳖甲（去裙 醋炙令黄色一两） 知母（三分） 白头翁（三分） 桂
（去粗皮
半
胡（去苗三
分）
当吐
柴胡桂姜汤 治足太阳疟。腰痛头重。寒多热少。
牡蛎汤 治足太阳疟。
麻黄黄芩汤（出济生拔粹方）治足太阳疟夜发尽瘥。
麻黄（去根节） 黄芩（去心） 甘草（炙各半两） 桂（二钱五分） 每 咀。一服
一两。水
三
夫足阳明胃疟。在经则令人先寒。洒淅寒甚。久乃热。热去汗出。见日月光火气乃快然。
当
血
于
方x
顺气汤 治足阳明胃疟。支满腹大。
浓朴（去粗皮姜汁制） 陈橘皮（去皮白焙） 白术 半夏（汤浸七次焙各一两） 干
姜（炮）
柴
去
滓
清脾汤（出医方集成）治胃疟。发作有时。先觉伸欠乃作。时寒栗鼓颔振颐。
中外皆寒。腰
呕。因食伤脾。停
。或但热不寒。或但寒
浓朴（四两姜汁制炒） 乌梅（去仁） 半夏（浸去滑） 青皮 良姜（各二两） 草
果（去皮
一两）
未发前
常服。
红丸子（出直指方）治食疟。气滞腹胀。
京三棱（水浸软切片） 蓬莪术（煨） 青皮（去白） 陈皮（去白各五两） 胡椒 干
姜（炮
各三
二
正气汤（出卫生宝鉴方）治胃疟不食。肢满腹胀。时作寒热。
藿香叶 陈橘皮（汤浸去白焙） 浓朴（去粗皮姜汁炙） 半夏（为末生姜汁作嚼曝干）
甘
草（
枳壳汤 治胃疟。心腹胀满不食。
枳壳（去瓤面炒三两） 浓朴（去粗皮姜汁炙） 人参 白术 白茯苓（去黑皮各二两）
上
捣筛
藜芦丸（出千金方）治五脏并有疟疾。而六腑则无。独胃腑有之。胃腑疟者令
旦病也。善饥
藜芦 恒山 皂荚 牛膝（各一两） 巴豆（二十枚去皮心研纸裹压去油） 上先熬藜
芦皂
荚色
膝。
红丸子（出医方集成）专治食疟。
蓬术 京三棱（醋炙各二两） 胡椒（二两） 青皮（炒香二两） 阿魏（一分醋化） 上
为
末。别
或因食
浓朴汤 治足阳明胃疟。寒热汗出。食则支满腹胀。
浓朴（去粗皮生姜汁炙二两） 白术 陈皮（浸去白焙各一两） 甘草 桂（去粗皮各
半两）
上
人参蜀椒汤 治胃疟腹满。
人参（半两） 蜀椒（去目及闭口炒出汗一分） 阿魏（面和饼炙三分） 干姜（炮一
两） 上
捣如
恒山橘皮散 治胃疟。胀满不食。
蒜姜酒 治胃疟。饥不能食。
独窠蒜（一颗） 生姜（一分） 上研碎。以酒半升调。去滓。未发时。旋旋服之。
阿魏酒 治胃疟\x
Symptoms of malaria affecting the Foot-Taiyang Bladder meridian. The *Neijing* states that this condition causes lower back pain and a heavy sensation in the head, with cold sensations arising from the back. It begins with chills followed by fever. When the fever subsides, sweating occurs.
[Formulas]
Chaihu Tang (Bupleurum Decoction): Treats malaria of the Foot-Taiyang Bladder meridian characterized by alternating chills and fever.
Ingredients: Chai Hu (*Bupleuri Radix*, removed seedlings), Heng Shan (*Dichroae Radix*, crushed), Bie Jia (*Testudinis et Carapax et Plastrum*, remove skirted edge, vinegar-fried until yellow), Zhi Mu (*Anemarrhenae Rhizoma*, baked), Qing Hao (*Artemisiae Annuae Herba*, dried), Gan Cao (*Glycyrrhizae Radix et Rhizoma*, fried and crushed).
Zhike Xixin Jiujian Yin (Immature Bitter Orange and Asarum Wine-Decoction Drink): Treats malaria of the Foot-Taiyang Bladder meridian, presenting with lower back pain, heavy head, and alternating chills and fever.
Ingredients: Chang Shan (*Dichroae Radix*, 1 liang), Bie Jia (*Testudinis et Carapax et Plastrum*, remove skirted edge, vinegar-fried until yellow, 1 liang), Zhi Mu (*Anemarrhenae Rhizoma*, 3 fen), Bai Tou Weng (*Pulsatillae Radix*, 3 fen), Gui Zhi (*Cinnamomi Ramulus*, remove rough bark), Chai Hu (*Bupleuri Radix*, removed seedlings, 3 fen). Administration should induce vomiting.
Chaihu Guijiang Tang (Bupleurum and Cinnamon Twig Decoction): Treats malaria of the Foot-Taiyang Bladder meridian, presenting with lower back pain, heavy head, where chills are more frequent than fever.
Muli Tang (Oyster Shell Decoction): Treats malaria of the Foot-Taiyang Bladder meridian.
Mahuang Huangqin Tang (Ephedra and Scutellaria Decoction) (from *Jisheng Bacui Fang*): Treats malaria of the Foot-Taiyang Bladder meridian that manifests at night and resolves after the episode.
Ingredients: Ma Huang (*Ephedrae Herba*, remove root joints), Huang Qin (*Scutellariae Radix*, remove heart), Gan Cao (*Glycyrrhizae Radix et Rhizoma*, fried, each 0.5 liang), Gui Zhi (*Cinnamomi Ramulus*, 2.5 qian). Each dose involves crushing the herbs to the size of beans; one dose weighs 1 liang, decocted in water.
Regarding malaria affecting the Foot-Yangming Stomach meridian, when the pathogen is in the meridian, it causes initial chills, severe shivering and aversion to cold, which persist for a long time before heat appears. After the heat subsides, sweating occurs. The patient feels relieved upon exposure to sunlight, moonlight, or fire warmth.
[Formulas]
Shunqi Tang (Regulating Qi Decoction): Treats stomach malaria of the Foot-Yangming meridian, presenting with distension and fullness in the chest and hypochondrium, and abdominal enlargement.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, processed with ginger juice), Chen Pi (*Citri Reticulatae Pericarpium*, remove white pith, baked), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Ban Xia (*Pinelliae Rhizoma*, soaked in boiling water seven times, baked, each 1 liang), Gan Jiang (*Zingiberis Rhizoma*, processed).
Qingpi Tang (Clearing Spleen Decoction) (from *Yifang Jicheng*): Treats stomach malaria with regular paroxysms. Initially, the patient feels the urge to stretch and yawn, followed by the onset of symptoms, including occasional chills with trembling of the jaw and chin, coldness throughout the body and interior, lower back pain, and vomiting. This is caused by dietary injury to the spleen leading to phlegm-fluid retention. Sometimes there is only heat without chills, or only chills without heat.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, 4 liang, processed and stir-fried with ginger juice), Wu Mei (*Mume Fructus*, remove kernels), Ban Xia (*Pinelliae Rhizoma*, soaked to remove acridity), Qing Pi (*Citri Reticulatae Pericarpium Viride*), Liang Jiang (*Alpiniae Officinarum Rhizoma*, each 2 liang), Cao Guo (*Tsaoko Fructus*, remove husk, 1 liang). Take before the onset of symptoms.
Hong Wanzi (Red Pills) (from *Zhizhi Fang*): Treats food malaria with qi stagnation and abdominal distension.
Ingredients: Jing San Leng (*Sparganii Rhizoma*, soaked in water until soft, sliced), Peng E Zhu (*Curcumae Rhizoma*, roasted), Qing Pi (*Citri Reticulatae Pericarpium Viride*, remove white pith), Chen Pi (*Citri Reticulatae Pericarpium*, remove white pith, each 5 liang), Hu Jiao (*Piperis Longi Fructus*), Gan Jiang (*Zingiberis Rhizoma*, processed, each 3 liang).
Zhengqi Tang (Upright Qi Decoction) (from *Weisheng Baojian Fang*): Treats stomach malaria with anorexia, limb distension, abdominal enlargement, and intermittent chills and fever.
Ingredients: Huo Xiang Ye (*Agastaches Folium*), Chen Pi (*Citri Reticulatae Pericarpium*, soaked in boiling water, remove white pith, baked), Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, fried with ginger juice), Ban Xia (*Pinelliae Rhizoma*, powdered, made into pills with ginger juice, sun-dried), Gan Cao (*Glycyrrhizae Radix et Rhizoma*), Zhi Ke (*Aurantii Fructus Immaturus*).
Zhike Tang (Immature Bitter Orange Decoction): Treats stomach malaria with epigastric and abdominal distension, fullness, and anorexia.
Ingredients: Zhi Ke (*Aurantii Fructus Immaturus*, remove pulp, stir-fried with flour, 3 liang), Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, processed with ginger juice), Ren Shen (*Ginseng Radix et Rhizoma*), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Bai Fu Ling (*Poria*, remove black skin, each 2 liang). The above ingredients are pounded and sifted into powder.
Lilu Wan (Veratrum Pills) (from *Qianjin Fang*): Treats malaria affecting all five zang organs but none of the six fu organs, specifically affecting the stomach fu organ. Stomach malaria causes morning illness and excessive hunger.
Ingredients: Li Lu (*Veratri Radix*), Heng Shan (*Dichroae Radix*), Zao Jiao (*Gleditsiae Sinensis Fructus*), Niu Xi (*Achyranthis Bidentatae Radix*, each 1 liang), Ba Dou (*Crotonis Fructus*, 20 seeds, remove husks and hearts, grind and press between paper to remove oil). First, boil Li Lu and Zao Jiao until color changes, then add Niu Xi.
Hong Wanzi (Red Pills) (from *Yifang Jicheng*): Specifically treats food malaria.
Ingredients: Peng E Zhu (*Curcumae Rhizoma*), Jing San Leng (*Sparganii Rhizoma*, vinegar-fried, each 2 liang), Hu Jiao (*Piperis Longi Fructus*, 2 liang), Qing Pi (*Citri Reticulatae Pericarpium Viride*, stir-fried until fragrant, 2 liang), A Wei (*Asafoetida*, 1 fen, dissolved in vinegar). The above are ground into powder... due to dietary factors...
Houpo Tang (Magnolia Bark Decoction): Treats malaria of the Foot-Yangming Stomach meridian with chills, fever, sweating, and postprandial chest/hypochondriac distension and abdominal enlargement.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, fried with ginger juice, 2 liang), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Chen Pi (*Citri Reticulatae Pericarpium*, soaked, remove white pith, baked, each 1 liang), Gan Cao (*Glycyrrhizae Radix et Rhizoma*), Gui Zhi (*Cinnamomi Ramulus*, remove rough bark, each 0.5 liang).
Renshen Shujiao Tang (Ginseng and Sichuan Pepper Decoction): Treats stomach malaria with abdominal fullness.
Ingredients: Ren Shen (*Ginseng Radix et Rhizoma*, 0.5 liang), Shu Jiao (*Zanthoxyli Fructus*, remove eyes and closed ones, stir-fry until sweat appears, 1 fen), A Wei (*Asafoetida*, baked with flour dough, 3 fen), Gan Jiang (*Zingiberis Rhizoma*, processed, 1 liang). The above are pounded into...
Hengshan Jupi San (Dichroa and Tangerine Peel Powder): Treats stomach malaria with distension, fullness, and anorexia.
Suan Jiang Jiu (Garlic and Ginger Wine): Treats stomach malaria with hunger but inability to eat.
Ingredients: Du Ke Suan (*Allium sativum*, single bulb, 1 piece), Sheng Jiang (*Zingiberis Rhizoma Recens*, 1 fen). Grind the above ingredients finely, mix with half a sheng of wine, filter out the dregs, and take slowly before the onset of symptoms.
Awei Jiu (Asafoetida Wine): Treats stomach malaria.