宿根谓之母姜
辛温无毒。解半夏、莨菪、浓朴毒。
《本经》久服去臭气,通神明。
发明 生姜辛温而散,肺脾药也。散风寒,止呕吐,化痰涎,消胀满,治伤寒头痛,鼻
塞咳逆,上气呕吐等病。辛以散之,即《本经》去臭气,通神明,不使邪秽之气伤犯正气也
。同大枣行脾之津液,而和营卫。凡药中用之,使津液不致沸腾,不独专于发散也。煨熟则
降而不升,止腹痛泄利,扶脾气,散郁结,故逍遥散用之。同蜂蜜熬熟,治风热咳逆痰结,
取蜜之润,以和辛散之性也。生姜捣汁则大走经络,与竹沥则去热痰,同半夏则治寒痰。凡
中风中暑及犯山岚雾露毒恶卒病,姜汁和童便灌之立解。姜能开痰下气,童便降火也。甄权
云∶捣汁和蜜食,治中热呕逆,不能下食,取姜以治呕,蜜以和胃也。姜为呕家圣药,盖辛
以散之。呕乃气逆不散,以其能行阳散气也。干生姜温中主嗽,治胀满霍乱呕吐不止,腹痛
者宜之。较生姜稍守,较干姜稍缓,为屑和酒服治偏风头痛。姜皮辛凉,能消四肢浮肿,腹
胀痞满,五皮散用之。古云,秋不食姜,令人泻气,而新姜尤当忌之。目疾、痔疮勿食。患
痈疽人食之则生恶肉。妊妇嗜食,令子余指。
其嫩者曰白姜
辛热无毒。或生用,或炮黑用。炮法,浓切,铁铫内烈火烧,
勿频动,俟铫面火然略 以水急挑数转,入坛中勿泄气,俟冷,则里外通黑,而性不烈也。
《本经》主胸满咳逆上气,温中止血,出汗,逐风湿痹,肠 下痢,生者尤良。
发明 干姜禀阳气之正,虽烈无毒,其味本辛,炮之则苦,专散虚火。用治里寒止而不
移,非若附子行而不守也。生者,能助阳,去脏腑沉寒,发诸经寒气,腹中冷痛,霍乱胀满
,皮肤间结气,止呕逆,治感寒腹痛,肾中无阳,脉气欲绝,黑附子为引,理中汤用之,以
其温脾也。四逆汤用之,以其回阳也。生则逐寒邪而发表,胸满咳逆上气,出汗风湿痹宜之
。炮则除胃冷而守中,温中止血,肠 下利宜之。曷观小青龙、四逆等方并用生者,甘草干
姜汤独用炮者;其理中丸中虽不言炮,在温中例治不妨随缓急裁用。然亦不可过多,多用则
耗散元气。辛以散之,是壮火食气也。少用则收摄虚阳,温以顺之,是少火生气也。同五味
子以温肺,同人参以温胃,同甘草以温经。凡血虚发热,产后大热须炮黑用之。有血脱色白
、夭然不泽,脉濡者,宜干姜之辛温以益血,乃热因热用,从治之法也。又入肺利气,入肾
燥湿,入肝引血药生血,于亡血家有破宿生新,阳生阴长之义。如过用凉药,血不止,脉反
紧,疾者乃阳亏阴无所附,加用炮姜、炙甘草可也。阴虚有热、血热妄行者勿用,以其散气
走血也。
The perennial root is called "Mother Ginger".
Pungent, warm, non-toxic. Resolves the toxicity of Banxia (Pinelliae Rhizoma), Langdang (Daturae Semen), and Houpo (Magnoliae Officinalis Cortex).
*Shennong Bencao Jing* records: Long-term consumption removes foul odor and clarifies the mind (Shenming).
[Invention] Shengjiang (Fresh Ginger) is pungent and warm with a dispersing action; it enters the Lung and Spleen meridians. It disperses wind-cold, stops vomiting, transforms phlegm-fluids, eliminates distension and fullness, and treats conditions such as headache from Shanghan (Cold Damage), nasal congestion, cough with rebellious Qi, and vomiting. Its pungency disperses pathogens, which aligns with *Bencao Jing*'s description of removing foul odors and clarifying the mind, preventing pathogenic turbid Qi from injuring healthy Qi. When used together with Dazao (Jujubae Fructus), it promotes the movement of Spleen fluids and harmonizes Ying (Nutritive) and Wei (Defensive) Qi. In herbal formulas, its use prevents fluids from boiling away excessively; it is not solely for exterior dispersion. After baking (Wei), its nature becomes descending rather than ascending, stopping abdominal pain and diarrhea, supporting Spleen Qi, and dissipating stagnation; thus, it is used in Xiaoyao San. When boiled with Fengmi (Honey), it treats cough with rebellious Qi and phlegm-knot due to wind-heat, utilizing the moistening property of honey to moderate the pungent-dispersing nature of ginger. Fresh ginger juice penetrates the collaterals extensively; combined with Zhuli (Bambusa Textilis Caulis Succus), it clears heat-phlegm; combined with Banxia, it treats cold-phlegm. For stroke, heatstroke, or sudden illness caused by mountain mist and toxic vapors, administering ginger juice mixed with Tongbian (Child's Urine) provides immediate relief. Ginger opens phlegm and directs Qi downward; Tongbian descends fire. Zhen Quan stated: Juice mixed with honey treats middle-jiao heat causing vomiting, rebellious Qi, and inability to eat; this utilizes ginger to stop vomiting and honey to harmonize the Stomach. Ginger is the supreme herb for vomiting, primarily because its pungency disperses. Vomiting results from stagnant rebellious Qi; ginger can move Yang and disperse Qi. Ganshengjiang (Sun-dried Ginger) warms the Middle Jiao and mainly treats cough; it is suitable for distension, Huoluan (Cholera-like syndrome), persistent vomiting, and abdominal pain. Its nature is more stabilizing than Shengjiang but milder than Ganjiang (Dried Ginger); powdered and taken with wine, it treats hemiplegic headache. Jiangpi (Ginger Peel) is pungent and cool, eliminating edema of the four limbs and abdominal distension/fullness; it is used in Wupi San. Ancient texts warn against eating ginger in autumn as it depletes Qi, especially new ginger. It should be avoided by those with eye diseases and hemorrhoids. Consumption by patients with carbuncles and sores may cause malignant flesh growth. Pregnant women craving ginger may give birth to children with supernumerary digits.
The tender variety is called Baijiang (White Ginger).
Pungent, hot, non-toxic. Can be used raw or processed until black. Processing method: Slice thickly, roast over fierce fire in an iron pot. Do not stir frequently. When the bottom of the pot ignites, add a little water and quickly turn the slices several times. Place in a jar without releasing steam. Once cooled, the interior and exterior become black, yet the medicinal nature is no longer fierce.
*Shennong Bencao Jing* records: Mainly treats chest fullness, cough with rebellious Qi, warms the Middle Jiao, stops bleeding, induces sweating, expels wind-damp bi-syndrome, and treats intestinal dysentery. Raw form is particularly effective.
[Invention] Ganjiang (Dried Ginger) embodies correct Yang Qi. Although potent, it is non-toxic. Its original flavor is pungent, but becomes bitter after processing, specifically dispersing deficient fire. It treats Interior Cold with a fixed action, unlike Fuzi (Aconiti Lateralis Radix Praeparata), which moves without stabilizing. Raw Ganjiang assists Yang, eliminates deep-seated cold in Zang-Fu organs, expels cold from all meridians, treats cold pain in the abdomen, Huoluan with distension, Qi stagnation in the skin, stops vomiting/rebellious Qi, and treats abdominal pain due to cold invasion. For Kidney Yang deficiency with impending pulse extinction, using Heifuzi (Black Prepared Aconite) as a guide, it is used in Lizhong Tang because it warms the Spleen. It is used in Sini Tang because it restores Yang. Raw form expels cold pathogens and releases the exterior, suitable for chest fullness, cough with rebellious Qi, sweating, and wind-damp bi-syndrome. Processed form removes Stomach cold and stabilizes the Middle Jiao, warming the Middle Jiao and stopping bleeding, suitable for intestinal dysentery. Observe that Xiao Qinglong Tang and Sini Tang both use raw forms, while Gancao Ganjiang Tang uses only processed form. Lizhong Wan does not specify processing, but within the principle of warming the Middle, one may adjust based on urgency. However, excessive use dissipates Yuan Qi. Pungency disperses, representing "Strong Fire consumes Qi" (Zhuang Huo Shi Qi). Small doses collect deficient Yang and gently warm, representing "Small Fire generates Qi" (Shao Huo Sheng Qi). Combined with Wuweizi (Schisandrae Fructus), it warms the Lung; combined with Renshen (Ginseng Radix), it warms the Stomach; combined with Gancao (Glycyrrhizae Radix et Rhizoma), it warms the meridians. For blood-deficiency fever or severe postpartum fever, it must be processed until black. For cases of blood loss with pale complexion, dull luster, and soggy pulse, the pungent-warm nature of Ganjiang is suitable to benefit blood, employing the method of "treating heat with heat" (Re Yin Re Yong), a counter-treatment approach. It enters the Lung to promote Qi flow, enters the Kidney to dry dampness, and enters the Liver to guide blood-invigorating herbs to generate blood, embodying the principle of breaking old blood to generate new blood and Yang generating Yin for those who have lost blood. If cooling herbs are overused and bleeding persists with a tight pulse, indicating acute Yang deficiency where Yin has no attachment, adding Paojiang (Processed Ginger) and Zhi Gancao (Honey-fried Licorice) is appropriate. It is contraindicated for Yin deficiency with heat or reckless bleeding due to blood-heat, as it disperses Qi and moves Blood.