无毒 植生
乳柑子主利肠胃中热毒止暴渴利小便(名医所录)【苗】(图经曰)树若橘树其实亦类橘
而
圆大皮色生青熟黄赤未经霜时尤酸霜后甚甜故名柑子又有沙柑青柑山柑体性相类惟山柑皮疗
咽痛余者不甚用(衍义曰)乳柑子今人多作橘皮售于人不可不择也柑皮不甚苦橘皮极苦至熟
亦
苦若以皮紧慢分别橘与柑又缘方宜各不同亦互有紧慢者也【地】(图经曰)生岭南及江南有
之
出西戎者佳【时】(生)四月叶脱复生(采)十月取实【收】曝干【用】皮【质】类橘而圆
大【色】
生青熟黄赤【味】甘【性】大寒缓【气】气之薄者阳中之阴【臭】香【主】清胃热止烦渴
【治】(疗)(图经曰)核作涂面药(日华子云)皮作汤消酒渴【合治】皮末合酒服疗产后肌
浮○皮末合盐水煎服治酒毒或醉昏闷烦渴【禁】多食令人脾冷发痼癖大肠泄多食令人肺躁冷
中发 癖脾肾冷人食其肉多致脏寒或泄利发阴汗【解】丹石毒
无毒 丛生
甘蔗主下气和中助脾气利大肠(名医所录)【名】昆仑蔗 荻蔗 竹蔗【苗】(图经曰)
此
有二种一种似荻节疏而细短者谓荻蔗一种似竹粗长者谓之竹蔗又广州出一种数年生皆如大竹
长丈余今江泽闽广蜀川所生大者亦高丈许人取笮汁以为沙糖是也(陶隐居云)蔗有两种赤色
名
昆仑蔗白色名荻蔗出蜀及岭南为胜并煎为沙糖今江东甚多而劣于蜀者味亦甘美【地】(图经
曰)出江东为胜庐陵亦有好者今江浙闽广蜀川皆有之【时】(生)春生苗(采)八月九月取
茎【用】
茎【色】赤白【味】甘【性】平缓【气】气浓于味阳中之阴【臭】香【主】除热止渴【治】
(疗)(日华子云)利大小肠下气痢消痰除心烦热(别录云)捣汁服主发热口干小便涩(补)
(日华
子云)补脾益气【合治】捣汁七升合生姜汁一升相和为三服主胃反朝食暮吐暮食朝吐或旋旋
吐者【禁】不可共酒食令人发痰【解】酒毒
[Juice Mandarin Orange (Ruguanzi)]
Non-toxic. Grows naturally.
Juice mandarin orange promotes the discharge of heat-toxins in the intestines and stomach, relieves sudden thirst, and promotes urination. (Recorded by Famous Physicians) [Plant Morphology] (*Bencao Tujing* states:) The tree resembles the kumquat tree, and its fruit is similar to kumquat but rounder and larger. The peel is green when unripe and yellow or reddish when ripe. It is particularly sour before the frost and very sweet after the frost, hence the name "Ganzi" (Mandarin). There are also Shagan, Qinggan, and Shangan; their properties and effects are similar, but only the peel of Shangan treats sore throat, while the others are rarely used. (*Bencao Yanyi* states:) Nowadays, juice mandarin peels are often sold as tangerine peels to people, so one must not fail to distinguish them carefully. Tangerine peel is not very bitter, whereas tangerine peel is extremely bitter, remaining bitter even when ripe. If distinguishing between tangerine and mandarin by the tightness of the peel, due to different regional preferences, both can be either tight or loose. [Origin] (*Bencao Tujing* states:) Grows in Lingnan and Jiangnan regions; those from Xirong are superior. [Season] (Growth) Leaves fall in April and regrow. (Harvest) Fruits are harvested in October. [Processing] Sun-dried. [Medicinal Part] Peel. [Texture] Similar to kumquat but rounder and larger. [Color] Green when unripe, yellow or reddish when ripe. [Taste] Sweet. [Nature] Greatly cold, slow-acting. [Qi Characteristic] Thin qi, Yin within Yang. [Odor] Fragrant. [Main Effects] Clears stomach heat, relieves vexatious thirst. [Therapeutic Applications] (*Bencao Tujing* states:) Seeds can be made into a facial application medicine. (*Ri Hua Zi Bencao* states:) Decoction of the peel eliminates thirst after drinking alcohol. [Combined Treatments] Powdered peel mixed with wine treats postpartum edema of the skin; powdered peel decocted with salt water treats alcohol toxicity or drunken stupor with vexatious thirst. [Contraindications] Excessive consumption causes spleen cold, induces stubborn accumulations, and leads to large intestine diarrhea. Excessive consumption causes lung dryness and middle jiao cold, inducing masses. People with spleen and kidney cold who consume its flesh often suffer from internal organ coldness or diarrhea, leading to yin sweating. [Detoxification] Resolves Dan Shi toxicity.
[Sugarcane]
Non-toxic. Grows in clumps.
Sugarcane directs qi downward, harmonizes the middle, assists spleen qi, and promotes bowel movements. (Recorded by Famous Physicians) [Names] Kunlun cane, Di cane, Zhu cane. [Plant Morphology] (*Bencao Tujing* states:) There are two types here. One resembles reeds, with sparse nodes that are thin and short, called Di cane; the other resembles bamboo, being thick and long, called Zhu cane. Additionally, Guangzhou produces a type that grows for several years, resembling large bamboo, over three meters long. Now, the large ones grown in Jiangze, Min-Guang, and Sichuan are also about three meters high; people extract their juice to make sand sugar (brown sugar). (Tao Hongjing says:) Sugarcane has two types: red is named Kunlun cane, white is named Di cane. Those from Shu and Lingnan are superior and are all processed into sand sugar. Now, there is much in Jiangdong, but it is inferior to that of Shu, though still sweet and delicious. [Origin] (*Bencao Tujing* states:) Those from Jiangdong are superior; Luling also has good quality. Now, they are available in Jiangzhe, Min-Guang, and Sichuan. [Season] (Growth) Sprouts emerge in spring. (Harvest) Stems are harvested in August and September. [Medicinal Part] Stem. [Color] Red, White. [Taste] Sweet. [Nature] Mild and balanced. [Qi Characteristic] Qi is stronger than taste, Yin within Yang. [Odor] Fragrant. [Main Effects] Eliminates heat, relieves thirst. [Therapeutic Applications] (*Ri Hua Zi Bencao* states:) Promotes urination and defecation, directs qi downward, treats dysentery, resolves phlegm, and removes vexatious heat. (*Shennong Bencao Jing* states:) Juice taken orally treats fever, dry mouth, and difficult urination. [Tonifying Action] (*Ri Hua Zi Bencao* states:) Tonifies spleen and benefits qi. [Combined Treatments] Seven liters of juice mixed with one liter of ginger juice, divided into three doses, treats gastric reversal (vomiting food eaten in the morning in the evening, or food eaten in the evening in the morning), or frequent vomiting. [Contraindications] Should not be consumed with alcohol, as it generates phlegm. [Detoxification] Resolves alcohol toxicity.