(《本经》上品)
【释名】辛雉(《本经》)、侯桃(同)、
时珍曰∶夷者荑也。其苞初生如荑而味辛也。扬雄《甘泉赋》云∶列辛雉于林薄。服虔
注云∶即辛夷。雉、夷声相近也。今
藏器曰∶辛夷花未发时,苞如小桃子,有毛,故名侯桃。初发如笔头,北人呼为木笔。
其花最早,南人呼为迎春。
【集解】《别录》曰∶辛夷生汉中、魏兴、梁州川谷。其树似杜仲,高丈余。子似冬桃
而小。九月采实,曝干,去心及外毛。毛射人肺,令人咳。
弘景曰∶今出丹阳近道。形如桃子,小时气味辛香。
恭曰∶此是树,花未开时收之。正月、二月好采。云九月采实者,恐误也。
保升曰∶其树大连合抱,高数仞。叶似柿叶而狭长。正月、二月花,似有毛小桃,色白
而带紫。花落而无子。夏杪复着花,如小笔。又有一种,花、叶皆同,但三月花开,四月花
落,子赤似相思子。二种所在山谷皆有。
禹锡曰∶今苑中有树,高三、四丈,其枝繁茂。正、二月花开,紫白色。花落乃生叶,
夏初复生花。经秋历冬,叶花渐大,如有毛小桃,至来年正、二月始开。初是兴元府进来,
树才三、四尺,有花无子,经二十余年方结实。盖年浅者无子,非有二种也。其花开早晚,
各随方土节气尔。宗 曰∶辛夷,处处有之,人家园亭亦多种植。先花后叶,即木笔花也。
其花未开时,苞上有毛,尖长如笔,故取象而名。花有桃红、紫色二种,入药当用紫者,须
未开时收之,已开者不佳。时珍曰∶辛夷花,初出枝头,苞长半寸,而尖锐俨如笔头,重重
有青黄茸毛顺铺,长半分许。及开则似莲花而小如盏,紫苞红焰,作莲及兰花香。亦有白色
者,人呼为玉兰。又有千叶者。诸家言苞似小桃者,比类欠当。
苞
【修治】 曰∶凡用辛夷,拭去赤肉毛了,以芭蕉水浸一宿,用浆水煮之,从巳至未,
取出焙干用。若治眼目中患,即一时去皮,用向里实者。
大明曰∶入药微炙。
【气味】辛,温,无毒。
时珍曰∶气味俱薄,浮而散,阳也。入手太阴、足阳明经。
之才曰∶芎 为之使。恶五石脂,畏菖蒲、蒲黄、黄连、石膏、黄环。
【主治】五脏身体寒热,风头脑痛面 。久服下气,轻身明目,增年耐老(《本经》)。
温中解肌,利九窍,通鼻塞涕出,治面肿引齿痛,眩冒身兀兀如在车船之上者,生须发,
去白虫(《别录》)。通关脉,治头痛憎寒,体噤瘙痒。入面脂,生光泽(大明)。鼻渊鼻鼽,
鼻窒鼻疮,及痘后鼻疮,并用研末,入麝香少许,葱白蘸入数次,甚良
【发明】时珍曰∶鼻气通于天。天者,头也、肺也。肺开窍于鼻,而阳明胃脉环鼻而上
行。
脑为元神之府,而鼻为命门之窍。人之中气不足,清阳不升,则头为之倾,九窍为之不
利。辛夷之辛温走气而入肺,其体轻浮,能助胃中清阳上行通于天。所以能温中,治头面目
鼻
(Registered as a Superior Grade in the *Shennong Bencao Jing* [Classic of Materia Medica])
[Names] Xinzhi (from *Shennong Bencao Jing*), Houtao (same).
Li Shizhen said: "Yi" refers to "Ti" (young shoots). Its bud, when first emerging, resembles young grass shoots and tastes pungent. Yang Xiong wrote in the *Ganquan Fu*: "Arranging Xinzhi in the forest thickets." Fu Qian's annotation states: "This is indeed Xin Yi." The characters "Zhi" and "Yi" have similar pronunciations.
Chen Cangqi said: When the flower of Xin Yi has not yet opened, the bud resembles a small peach and has hairs, hence the name Houtao. When initially budding, it looks like a brush tip; northerners call it Mubi (Wooden Brush). Its flowering time is the earliest, so southerners call it Yingchun (Welcoming Spring).
[Collection and Explanation] The *Bielu* [Supplement to the Classic of Materia Medica] states: Xin Yi grows in the valleys of Hanzhong, Weixing, and Liangzhou. The tree resembles Eucommia ulmoides (Duzhong), growing over one zhang high. The fruit resembles winter peaches but is smaller. Fruits are harvested in September, dried in the sun, and the core and outer hairs are removed. The hairs can penetrate into the lungs, causing coughing.
Tao Hongjing said: It is now produced near Danyang. It resembles a peach; when young, it has a pungent and fragrant aroma.
Su Gong said: This is a tree, harvested before the flowers open. January and February are good times for collection. The statement about harvesting fruits in September is likely erroneous.
Miao Baosheng said: The tree can be as thick as a group hug, several ren tall. Leaves resemble those of Diospyros kaki (persimmon) but are narrower and longer. Flowers appear in January and February, resembling hairy small peaches, white with a purple tint. After petals fall, no fruit forms. Late summer sees another bloom, resembling a small brush. There is another variety where flowers and leaves are identical, but blooms in March and falls in April, producing red seeds resembling Cercis chinensis (Chinese redbud) seeds. Both types exist in mountain valleys.
Meng Yuxi said: In the imperial gardens, there are trees three or four zhang high with lush branches. Flowers bloom in January and February, purple-white. Leaves grow after petals fall; flowers regenerate in early summer. Through autumn and winter, leaves and buds enlarge, resembling hairy small peaches, only opening in January and February of the following year. Initially brought from Xingyuan Prefecture, the tree was only three or four chi high, having flowers but no fruit, taking over twenty years to bear fruit. Trees with shallow age do not bear fruit; this does not indicate two distinct species. The timing of blooming varies according to local climate and solar terms. Lei Xiao said: Xin Yi is found everywhere; households also plant it in gardens and pavilions. Flowers precede leaves, which is the Mubi flower. Before opening, the bud has hairs, pointed and long like a brush, thus named by analogy. Flowers come in peach-red and purple varieties; for medicinal use, the purple ones should be used, harvested before opening; fully opened ones are inferior. Li Shizhen said: Xin Yi flowers emerge from branches with buds half an cun long, sharp and neat like a brush tip, layered with greenish-yellow downy hairs spreading smoothly, about half a cun long. Upon opening, they resemble lotus flowers but are small as a cup, with purple buds enclosing red flames, emitting aromas of lotus and orchid. There are also white varieties, called Yulan (Magnolia). There are also double-petaled varieties. Previous authors' descriptions comparing buds to small peaches are inaccurate analogies.
[Processing] Lei Xiao said: When using Xin Yi, wipe away the reddish fleshy parts and hairs. Soak in banana leaf water overnight, then boil in rice wash water from Si hour (9-11 AM) to Wei hour (1-3 PM). Remove and dry in shade for use. If treating eye diseases, remove skin immediately, using only the inner solid part.
Kou Zongshi said: Slightly roast before incorporating into medicine.
[Properties and Flavors] Pungent, Warm, Non-toxic.
Li Shizhen said: The flavors are thin, floating and dispersing, belonging to Yang. Enters the Hand Taiyin Lung Meridian and Foot Yangming Stomach Meridian.
Xu Zhicai said: Chuanxiong rhizome (Chuanxiong) acts as its guiding herb. Dislikes Wushizhi (Five Minerals Earth), fears Changpu (Acorus tatarinowii), Puhuang (Lygodii Spora), Huanglian (Coptidis Rhizoma), Shigao (Gypsum Fibrosum), and Huanghuan.
[Indications] Treats cold and heat sensations in the five viscera and body, wind-induced headache and facial swelling. Long-term use promotes descending Qi, lightens the body, brightens the eyes, and extends lifespan (*Shennong Bencao Jing*).
Warms the middle, resolves muscle tension, unblocks the nine orifices, treats nasal congestion and discharge, treats facial swelling radiating to toothache, dizziness, and a sensation of swaying as if on a boat or carriage. Promotes hair growth, removes white worms (*Bielu*). Unblocks meridians, treats headache with aversion to cold, body stiffness, and itching. Added to facial cosmetics to impart luster (*Da Ming Bencao*). Treats Biyuan (nasal sinusitis), Biqiu (allergic rhinitis), Bizhi (nasal obstruction), Bicrang (nasal sores), and post-smallpox nasal sores. Grind into powder, add a small amount of Moschus (Shexiang), dip scallion white into the mixture, and insert into nostrils several times; very effective.
[Elucidation] Li Shizhen said: Nasal qi connects with Heaven. Heaven refers to the head and the Lungs. The Lungs open into the nose, and the Yangming Stomach meridian circles the nose and ascends.
The brain is the mansion of the Primordial Spirit, and the nose is the aperture of the Gate of Life. When the Middle Qi is insufficient and Clear Yang fails to ascend, the head tilts, and the nine orifices become obstructed. Xin Yi is pungent and warm, moving Qi and entering the Lung channel. Its substance is light and floating, capable of assisting the Clear Yang of the Stomach to ascend and connect with Heaven (the head). Therefore, it warms the middle and treats diseases of the head, eyes, and nose.