味辛、甘,微温,无毒。主治大风邪气,阴痿不起,强筋骨,安五脏,补中,增志,益
气。治头面游风,小腹及阴中相引痛,下气,补五劳,益精,利男子。生巴郡及下邳山谷。
二月、八月采根,阴干。(覆盆子为之使,恶朝生、雷丸、丹参。)
今亦用建平、宜都者,状如牡丹而细,外赤内黑,用之打去心。(《大观》卷六,《政和
》一六五页)
味辛、苦,平,有毒。主养肾气,内伤阴衰,利筋骨皮毛。治脚弱,五脏邪气,除热。
女子不可久服,令思男。实∶杀蛊毒,破积聚,逐风痹。一名鬼目。生华阴山谷。二月、四
月采叶,八月采实,阴干。(五加为之使。)
今庐江及东间皆有,叶状如枇杷叶,方用亦稀。(《新修》一五一页,《大观》卷十四,
《政和》三五一页)
味辛,温,无毒。主治风寒洗洗,霍乱,泄痢,肠鸣上下无常处,惊痫,寒热百疾。治
肺伤咳逆出汗,久寒在膀胱支满,饮酒夜食发病。一名白菀,一名织女菀,一名苑。生汉中
川谷或山阳,正月、二月采,阴干。(畏卤咸。)
比来医方都无复用之。市人亦少有,便是欲绝。别复有白菀似紫菀,非此之别名也。(《
大观》卷八,《政和》二三七页)
味苦、甘、酸,微寒,无毒。主治妇人乳 痛,七伤,带下十二病,止痛,除恶肉,止
汗,治金疮。止脓血,诸 恶疮,热疮,消酒,除消渴,补绝伤,产后内塞,可作金疮膏。
生桐柏及宛朐山谷。二月、八月采根,曝干。(得发良,恶麦门冬。)
今近道处处有,叶似榆而长,初生布地,而花子紫黑色如豉,故名玉豉。一茎长直上,
根亦入酿酒。道方烧作灰,能烂石也。乏茗时,用叶作饮,亦好。(《大观》卷九,《政和》)
二
[Ba Ji Tian (Morinda officinalis)]
Pungent, sweet, slightly warm, non-toxic. It treats severe wind-pathogen diseases, impotence with inability to erect, strengthens the sinews and bones, calms the five zang organs, tonifies the middle jiao, enhances willpower, and benefits qi. It treats wandering wind on the head and face, pulling pain in the lower abdomen and genitalia, directs qi downward, tonifies the five types of deficiency exhaustion, benefits essence, and is beneficial for men. It grows in the valleys of Ba Commandery and Xiapi. The roots are harvested in February and August and dried in the shade. (Rubus chingii serves as an guiding herb; it is incompatible with Chaosheng, Polyporus umbellatus, and Salvia miltiorrhiza.)
Currently, those from Jianping and Yidu are also used. They resemble Peony but are finer, with a red exterior and black interior. When used, they must be crushed and the heartwood removed. (Da Guan Bencao, Vol. 6; Zhenghe Zhenglei Bencao, p. 165)
[Di Yu (Sanguisorba officinalis)]
Pungent, bitter, neutral, toxic. It primarily nourishes Kidney qi, treats internal injury leading to decline of yin qi, benefits the sinews, bones, skin, and hair. It treats weakness of the legs, pathogenic factors in the five zang organs, and clears heat. Women should not take it for a long time, as it may cause thoughts of men. The fruit/seeds: kill gu poison, break up accumulations and masses, and expel wind-bi. Also known as Gui Mu. It grows in the valleys of Huayin. The leaves are harvested in February and April, and the fruits in August, then dried in the shade. (Acanthopanax gracilistylus serves as an guiding herb.)
It is now available in Lujiang and Dongjian, with leaves resembling those of Loquat. Its clinical use is also rare. (Xinxiu Bencao, p. 151; Da Guan Bencao, Vol. 14; Zhenghe Zhenglei Bencao, p. 351)
[Bai Wan (Inula japonica or similar)]
Pungent, warm, non-toxic. It treats aversion to cold caused by wind-cold, cholera-like disorder, diarrhea and dysentery, borborygmus with pain moving unpredictably, convulsions and epilepsy, and various cold-heat disorders. It treats lung injury with cough, counterflow qi, and sweating; chronic cold in the Bladder causing fullness; and illnesses triggered by drinking alcohol or eating at night. Also known as Bai Wan, Zhi Nü Wan, or Yuan. It grows in the river valleys of Hanzhong or on sunny slopes. Harvested in January and February, dried in the shade. (It fears salty substances.)
Recently, medical formulas have ceased using this herb. It is rarely found in markets, nearly becoming extinct. There is another herb called Bai Wan that resembles Zi Wan, which is not an alias for this one. (Da Guan Bencao, Vol. 8; Zhenghe Zhenglei Bencao, p. 237)
[Yu Chi]
Bitter, sweet, sour, slightly cold, non-toxic. It treats breast abscesses in women, seven injuries, twelve types of leukorrhea, stops pain, removes foul flesh, stops sweating, and treats metal-wound injuries. It stops pus and blood, treats various malignant sores and hot sores, resolves alcohol intoxication, eliminates thirst (xiao ke), repairs severed injuries, treats postpartum internal obstruction, and can be made into a plaster for metal wounds. It grows in the valleys of Tongbai and Wanqu. The roots are harvested in February and August and sun-dried. (Hair enhances its efficacy; it is incompatible with Ophiopogon japonicus.)
It is now common in nearby regions. The leaves resemble Elm leaves but are longer, spreading along the ground when young. The flowers and seeds are purple-black like fermented soybeans, hence the name Yu Chi. It has a single straight stem. The roots can also be used to brew wine. Daoists burn it to ash, which can corrode stones. When tea is scarce, the leaves can be used as a beverage, which is also good. (Da Guan Bencao, Vol. 9; Zhenghe Zhenglei Bencao) II