\r栗\pj376.bmp\r
味咸,气温。属水与土。无毒。濮阳范阳者最奇,兖州宣州者尤胜。他处虽产,总味不
佳。秋采收藏,干生任意。
欲干收日曝,水气全消;(袋盛,风处吹干尤美。)欲生收沙藏,
新鲜常在。蒸熟食滞气恋膈,生者食发气生虫。曝干食之,下气补益。小儿多食,令齿不生
。专走肾经,堪治肾病。健腰足助力,浓肠胃耐饥。生嚼涂筋骨碎痛,(折伤断者。)消肿去
瘀血神效。患风水气,切忌沾唇。栗榍系内三颗者为然,劈开取中一粒子才是。敷瘰
肿散血,理筋骨风止疼。
毛壳疗肿毒火丹,烧灰敷;赤壳止反胃消渴,煮汁饮。研近肉薄皮和蜜
涂面冷急缩亦奇。树白皮
煮浓,主沙虱溪毒。数种小者,亦附其名。 真栗江湖多,子圆
似豌豆粒。 莘栗桂阳出,实大如杏子仁。(《诗》云∶树之莘栗是也。) 茅栗
遍生江南,似栗圆细。
旋栗惟产江北,顶圆末尖。 钩栗俗以甜槠呼,(又名巢钩子,)浓肠胃肥体。
槠栗人每苦槠唤,止泻痢健行。造粉亦佳,凉心益胃。皮叶入水煎汁,产血不止
可尝。
\r安石榴\pj377.bmp\r
味甘、酸,无毒。原种本生西域,张骞为使得来。在处园林,栽为 饰。花开红者
,结实味甘,可为果餍酒;花开白者,实结酸味,堪入药拯 。子啖生津,大能解渴。
过食损齿变黑,抑又损肺当
防。壳亦单方,能禁精漏。治筋骨风住痛,及脚膝不能行步宜煎;疗赤
眼目时流冷泪堪洗。尤染皓发,
仍理虫牙。花瓣研吹鼻中,即止衄血神效。倘
金疮未愈,和锻石捣敷。又东行根,取皮煎浓,杀寸白虫,蛔虫极妙。
(谟)按∶丹溪云∶榴者,留也。味酸,性滞。汁能恋膈成痰,病患固宜戒也。然观损
齿、损
肺之说,寻常人食多,亦受其害,况病者乎?
Chestnut (Castanea mollissima)
Taste: salty. Nature: warm. Category: Water and Earth. Non-toxic. The chestnuts from Fan Yang in Puyang are the most unique, while those from Yanzhou and Xuanzhou are particularly superior. Although produced elsewhere, their taste is generally inferior. Harvested in autumn for storage; both dried and fresh forms can be used as desired.
To prepare dried chestnuts, sun-dry them until all moisture is eliminated; (stored in bags and dried by wind, this method is especially excellent.) To preserve fresh chestnuts, store them in sand to maintain freshness continuously. Steamed and cooked chestnuts obstruct Qi flow and cause stagnation in the chest and diaphragm; raw consumption generates Qi depletion and parasites. Dried chestnuts consumed promote Qi descent and provide nourishment. Excessive consumption by children may inhibit tooth eruption. It specifically enters the Kidney Meridian and is capable of treating Kidney diseases. It strengthens the waist and limbs, enhances strength, thickens the stomach and intestines, and increases endurance against hunger. Chewing raw and applying it to fractured or painful bones and tendons (effective for fractures and breaks) reduces swelling and eliminates blood stasis with miraculous efficacy. Those suffering from Wind-Water edema must strictly avoid contact with the lips. For medicinal use, only the kernel inside a husk containing three seeds is valid; split open to take the single central kernel. Applied externally for scrofula (lymph node tuberculosis) masses to dissipate blood stasis, and regulates bone-tendon Wind pathologies to stop pain.
The hairy shell (spiny outer husk) treated with fire ash is applied externally for carbuncles, sores, and erysipelas. The red shell treats regurgitation and thirst when decocted and drunk. Grinding the thin skin near the flesh and mixing with honey and applying to the face yields miraculous results for sudden cold contraction of facial muscles. Decoction of the white inner bark treats poison from sand leeches and stream toxins. Several smaller varieties are also listed with their names. True Chestnuts are common in river and lake regions, with round seeds resembling pea grains. Shen Chestnuts originate from Guiyang, with fruits as large as apricot kernels. ("As stated in the *Classic of Poetry*: 'Planting Shen and Chestnut trees' refers to this.") Maoli Chestnuts grow throughout Jiangnan, resembling chestnuts but rounder and finer. Xuanli Chestnuts are produced only north of the Yangtze River, with a round apex and pointed tip. Gouli is commonly known as Sweet Chu (Sweet Castanopsis), (also called Chaogouzi), which thickens the stomach and intestines and fleshes the body. Zhu Chestnut is often bitterly referred to as Chu by people, stopping diarrhea and dysentery while promoting mobility. Making powder from it is also excellent, cooling the Heart and benefiting the Stomach. Decoction of skins and leaves in water can be tasted/taken to treat persistent postpartum hemorrhage.
Pomegranate (Punica granatum)
Taste: sweet, sour. Non-toxic. The original species originated from the Western Regions, brought back by Zhang Qian during his diplomatic missions. Planted in gardens everywhere as ornamentation. Flowers that are red yield fruits with a sweet taste, suitable as fruit accompaniment for wine; flowers that are white yield fruits with a sour taste, suitable for medicinal rescue. Consuming the arils generates body fluids and greatly relieves thirst. Overconsumption damages teeth causing blackening, and also harms the Lungs, so prevention is necessary. The peel is also a single-herb prescription capable of securing essence and stopping leakage. It treats pain caused by Wind pathogens in bones and tendons, and is suitable for decoction for inability to walk due to foot and knee issues; it is suitable for washing to treat red eyes and flowing cold tears. It can also dye hair white/black and still treats dental caries caused by worms. Powdered petals blown into the nose immediately stop epistaxis (nosebleeds) with miraculous efficacy. If metal weapon wounds are not healed, mix with calcined alum (Duan Shi) and apply externally. Additionally, the root growing eastward, taking the bark and decocting it strongly, kills tapeworms (Inermicapsifer) and roundworms (Ascaris) excellently.
(Chen Jiamo) Commentary: Zhu Danxi said: "Liu" (Pomegranate) implies "staying/retaining". Taste is sour, nature is stagnant/cloying. The juice can linger in the chest and diaphragm forming phlegm, so patients should indeed abstain. However, observing the claims of damaging teeth and harming the Lungs, even ordinary people suffer harm from excessive consumption, let alone patients?