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Quail (Chun) has male and female distinctions and is born from eggs; how can it be said to be generated by transformation? This theory is easy to explain. I have frequently found quail eggs in the fields. Newly hatched ones are called *Luoqun* (Luó Chún), those at early autumn are called *Danqiu* (Dàn Qiū), and those after mid-autumn are called *Baitang* (Bái Táng). However, one species having four names should all be recorded. For children suffering from *Gan* disease (a childhood disorder characterized by malnutrition and wasting) and dysentery with five-colored stools, eating them daily is effective.

The *Jia You Ben Cao* (Compendium of Materia Medica of the Jiayou Era) included *Shimi* (Rock Honey) in the Insect and Fish section, yet also listed it in the Fruit section. The newly compiled work adopted Su Gong’s view, directly omitting the character "Shi" (Rock). Since *Shimi* already has its own dedicated entry and specific refining methods, and since people now call it *Rutang* (Milk Sugar), the *Shimi* in the Insect section is clearly erroneous and should not be referred to as *Shimi*. The *Shen Nong Ben Cao Jing* (Divine Farmer's Materia Medica) states that the best quality is white like paste; thus, it is undeniable that the term "Shimi" was originally a scribal error for "Baimi" (White Honey). Due to the great distance from antiquity, this resulted from textual transmission errors, which is why people today still refer to it as *Baishami* (White Sand Honey). Generally, honey stored for a long time becomes aged, white, and sandy, whereas freshly collected honey is thin and yellow. The subsequent entry on *Milaxie* (Honeycomb Wax) requires a separate heading because it is the structure of the bee hive, and its therapeutic applications differ. As for *Bai La* (White Beeswax), attaching it under *Milaxie* is another error. It originally served to continue the preceding text, describing the uses of honeycomb wax and noting its place of origin, and should not be split into two entries. Why? Because the entry for White Beeswax does not discuss its nature and flavor, only stating that its color is white. Given there are both yellow and white varieties, mentioning only White Beeswax implies selecting the essence of the wax, while Yellow Beeswax is omitted. Yellow indicates aged wax, while white indicates fresh wax; this aligns with the principle that honey is preferred when aged, but wax is preferred when fresh. The *Tang Zhu* (Tang Commentary) suggests: "It is better to remove the character 'Mi' (Honey)." Upon detailed examination: the character "Mi" cannot be removed, for doing so obscures the origin of the wax. Mountain honey is often found in rocks or ancient trees, taking two or three years to accumulate, or occasionally obtained in one go; its aroma is mellow and strong. Beehives kept in domestic enclosures are harvested twice a year, in spring and autumn. Frequent harvesting reduces the time honey spends in the cells, resulting in weaker aroma, inferior to the well-aged white honey which has sufficient maturation time. Even if stored, honey will turn sour and spoil after summer unless kept in a jar near water in a well. Applied to burns and scalds, it stops pain; it can also be crushed and mixed with *Xiebai* (Allii Macrostemonis Bulbus). Although non-toxic, excessive consumption may induce various wind diseases.