治长成小儿,因他物或跌着触损两目,血胀肿痛。
荆芥穗 薄荷叶(二味各半两) 草决明(一两,微炒) 甘草(三钱,生用)
上为粗末和,半生半炒芝麻等分,炒二钱,在掌中盛,以干吃咀嚼,味尽,吐去渣,
如此法投三五次即效。
治骨蒸疳气,五心烦热,日晡转盛,口干无味,渴多身瘦,胸满痰紧,小便黄色,食
减神昏。
北柴胡(去芦净洗) 人参(去芦) 当归(酒洗) 黄芩 赤芍药 甘草(炙,六味各一两)
大黄(生用) 桔梗(去芦锉炒) 北五味(去梗) 半夏(同上制,四味各半两)
上件 咀,每服二钱,水一盏,乌梅小角,姜二片,煎七分,无时温服。
治血脉壅实,脏腑生热,颊赤烦躁,四肢惊掣,及因乳哺过伤,寒暄失理,令儿肠
胃不调,蕴蓄积滞,并风热结核,头面多生疮疖,目赤咽痛。
当归(酒洗,二两) 大黄(一两半) 赤芍药(三两) 甘草(一两)
上件锉焙为末,每服一钱,汤调温服,不拘时。
治肺受风邪客热,嗽声不断,气促喘闷,痰壅鼻塞,流涕失音,及解时行疹毒豆疮,涎
多咳嗽,咽痛烦渴。
人参(去芦,半两) 柴胡(净洗,二两) 杏仁(汤泡去皮尖) 桔梗(锉炒)
赤芍药 荆芥 枳壳(同前制) 桑白皮(锉炒) 北五味 麻黄(同前制) 半夏(同前制
九味各一两) 旋复花(五钱) 甘草(一两半)
上件 咀,每服二钱,水一盏,姜二片,葱一根,煎七分,无时温服。或入薄荷同煎。
To treat adults and children whose eyes are injured by other causes or falls/impacts, resulting in blood stasis, swelling, and pain.
Jingjie Sui (Schizonepetae Spica), Bohe Ye (Menthae Haplocalycis Folium) (each 1.5 g), Caojueming (Cassiae Semen), Gancao (Glycyrrhizae Radix et Rhizoma) (0.9 g, used raw).
Grind the above ingredients into a coarse powder and mix well. Take an equal amount of half-raw and half-roasted Sesame Seed (Sesami Fructus), specifically 0.6 g. Place it in the palm and chew dry until the flavor is exhausted, then spit out the dregs.
Administer according to this method three to five times for effectiveness.
To treat Gu Zheng Gan Qi (bone-steaming malnutrition syndrome characterized by afternoon tidal fever and emaciation), sensation of heat in the five centers (palms, soles, and chest), worsening symptoms in the late afternoon, dry mouth with loss of taste, excessive thirst despite emaciation, chest fullness with sticky phlegm, yellow urine, reduced appetite, and mental confusion.
Beichaihu (Bupleuri Radix) (remove rhizome, wash clean), Renshen (Ginseng Radix) (remove rhizome), Danggui (Angelicae Sinensis Radix) (wash with wine), Huangqin (Scutellariae Radix), Chishaoyao (Paeoniae Radix Rubra), Gancao (Glycyrrhizae Radix et Rhizoma) (roasted, each of the six herbs 3 g), Dahuang (Rhei Radix et Rhizoma) (used raw), Jiegeng (Platycodonis Radix) (remove rhizome, slice and roast), Bei Wuweizi (Schisandrae Chinensis Fructus) (remove stems), Banxia (Pinelliae Rhizoma) (processed as above, each of the four herbs 1.5 g).
Chop the above ingredients. For each dose, take 0.6 g, add one cup of water, a small piece of Wumei (Mume Fructus), and two slices of Shengjiang (Zingiberis Rhizoma Recens). Decoct until seven-tenths remain. Take warm at any time.
To treat blood vessel congestion and excess syndromes, internal heat in the zang-fu organs, red cheeks with irritability, convulsions and tremors of the four limbs, as well as injuries caused by overfeeding, improper regulation of cold and warmth, leading to disharmony of the intestines and stomach in children, accumulation of stagnation, wind-heat nodules, frequent sores and boils on the head and face, red eyes, and sore throat.
Danggui (Angelicae Sinensis Radix) (wash with wine, 6 g), Dahuang (Rhei Radix et Rhizoma) (4.5 g), Chishaoyao (Paeoniae Radix Rubra) (9 g), Gancao (Glycyrrhizae Radix et Rhizoma) (3 g).
Chop and bake the above ingredients, then grind into powder. For each dose, take 0.3 g, mix with decoction and take warm. No specific timing required.
To treat lung invasion by wind-pathogen and guest-heat, continuous coughing, shortness of breath with wheezing and chest oppression, phlegm obstruction with nasal congestion, runny nose and aphonia, as well as resolving epidemic rash toxins and smallpox/measles toxins, excessive saliva with coughing, sore throat, and irritability with thirst.
Renshen (Ginseng Radix) (remove rhizome, 1.5 g), Chaihu (Bupleuri Radix) (wash clean, 6 g), Xingren (Armeniacae Semen Amarum) (soak in hot water, remove skin and tips), Jiegeng (Platycodonis Radix) (slice and roast), Chishaoyao (Paeoniae Radix Rubra), Jingjie (Schizonepetae Spica), Zhike (Aurantii Fructus Immaturus) (processed as above), Sangbaipi (Mori Cortex) (slice and roast), Bei Wuweizi (Schisandrae Chinensis Fructus), Mahuang (Ephedrae Herba) (processed as above), Banxia (Pinelliae Rhizoma) (processed as above; each of these nine herbs 3 g), Xuanjinflo (Inulae Flos) (1.5 g), Gancao (Glycyrrhizae Radix et Rhizoma) (4.5 g).
Chop the above ingredients. For each dose, take 0.6 g, add one cup of water, two slices of Shengjiang (Zingiberis Rhizoma Recens), and one stalk of Congbai (Allii Fistulosi Bulbus). Decoct until seven-tenths remain. Take warm at any time. Alternatively, add Bohe Ye (Menthae Haplocalycis Folium) and decoct together.