\r刺脑包\pc52.bmp\r，又名刺老苞、鹊不宿。味苦、辛，性凉。入脾、肾二经。治风
湿疼、胃疼，跌打损伤。
（附方）骨折，用鲜根捣碎，酒炒热敷。
──于本卷下
\r法罗海\pc53.bmp\r，一名土川芎，又名法落梅。产东川，叶似黄莱菔，根有菊花心。
味辛、微苦，性大温。入肺、脾二经。专治面寒、背寒、胃气、心气、肝气疼，肺部疼，两
肋胀疼。用新瓦焙为末，每服一钱，热烧酒服。
（附方）治胃寒疼，年久不愈。
法罗海（三钱） 延胡索（二钱） 薏苡仁（五钱） 白术（土炒三钱） 煎服。
──丛本卷中
\r当归\pc54.bmp\r，味辛、微苦，性温。其性走而不守，引血归经。入心、肝、脾三
经。止腹痛、面寒、背寒痛，消痈疽，排脓定痛。
附方 治面寒、背寒、肝气疼。
当归 不拘多少，新瓦焙干为末，引用烧酒服。
──丛本卷中
\r前胡\pc55.bmp\r，味苦辛，性寒。阴中阳也。解散伤风伤寒发汗要药。止咳嗽，升
降肝气，明目退翳，除内外之痰，有推陈治新之功。
（附方）治伤风头痛，发热怕寒，身体困疼，鼻流清涕。
前胡（一钱） 陈皮（一钱） 甘葛（一钱） 枳壳（五分） 苏叶（五分） 黄芩（一
钱） 荆芥（五分） 薄荷（五分） 引用生姜（一片）。水煎服。忌油荤。
（又方）治反胃。
昔一人，得翻胃，吐食不安之症，得此方服效。
前胡（十两打碎，忌铁器） 白酒（五斤） 共入沙罐内，重汤煮二炷香，取出，俟冷。
每用将酒炖化，热饮三杯，七日痊愈。忌鱼、羊、蛋、蒜。（白酒即清烧酒）。
──务本卷三
[Cinae Spinae Cerebri] (Ci Nao Bao), also known as Ci Lao Bao, Que Bu Su. Taste: bitter, pungent. Nature: cool. Meridian tropism: Spleen, Kidney. Indications: Wind-dampness pain, stomachache, traumatic injuries.
(Attached Prescription) For fractures, use fresh roots, crush them, stir-fry with wine, and apply hot compress to the affected area.
──From this volume, lower part
[Fa Luo Hai], one name is Tu Chuan Xiong, another name is Fa Luo Mei. Produced in Dongchuan. Leaves resemble yellow radish; roots have a chrysanthemum-heart pattern.
Taste: pungent, slightly bitter. Nature: strongly warm. Meridian tropism: Lung, Spleen. Specialized indications: Cold sensation of the face, cold sensation of the back, Stomach Qi pain, Heart Qi pain, Liver Qi pain, Lung pain, distending pain in both hypochondria. Preparation: Roast on a new tile until dry, grind into powder. Dosage: one qian per dose, taken with hot distilled liquor.
(Attached Prescription) Treats chronic stomachache due to stomach-cold that has persisted for years.
Fa Luo Hai (3 qian), Yan Hu Suo (2 qian), Yi Yi Ren (5 qian), Bai Zhu (stir-fried with soil, 3 qian). Decoct and take orally.
──From Cong Ben volume, middle part
[Dang Gui], taste: pungent, slightly bitter. Nature: warm. Its action is moving and not static, guiding blood back to its vessels. Meridian tropism: Heart, Liver, Spleen. Indications: Abdominal pain, cold sensation of the face, cold pain of the back, resolves carbuncles and sores, expels pus, alleviates pain.
Attached Prescription: Treats cold sensation of the face, cold pain of the back, Liver Qi pain.
Dang Gui, amount unspecified. Roast on a new tile until dry, grind into powder, take with distilled liquor as a guide.
──From Cong Ben volume, middle part
[Qian Hu], taste: bitter, pungent. Nature: cold. It belongs to "Yang within Yin." It is an essential herb for resolving wind-cold and inducing sweating in cases of wind-stroke or cold-stroke. Indications: Cough, regulates ascending and descending of Liver Qi, brightens eyes and reduces nebula, eliminates internal and external phlegm, possesses the function of eliminating stale matter and promoting new growth.
(Attached Prescription) Treats headache due to wind-stroke, fever, aversion to cold, body fatigue and pain, clear nasal discharge.
Qian Hu (1 qian), Chen Pi (1 qian), Gan Ge (1 qian), Zhi Qiao (0.5 qian), Su Ye (0.5 qian), Huang Qin (1 qian), Jing Jie (0.5 qian), Bo He (0.5 qian). Use Sheng Jiang (1 slice) as a guide. Decoct in water and take orally. Avoid oily and meaty foods.
(Another Prescription) Treats regurgitation (fan wei).
In the past, a person suffered from fan wei, presenting symptoms of vomiting food and discomfort. This prescription was effective.
Qian Hu (10 liang, crushed, avoid iron utensils), Bai Jiu (5 jin). Place together in a clay pot, simmer over boiling water for the time it takes to burn two incense sticks. Remove and let cool.
Usage: Take the wine, heat it, drink three cups hot. Recovery expected in seven days. Avoid fish, mutton, eggs, and garlic. (Bai Jiu refers to clear distilled liquor).
──From Wu Ben volume, book 3