山葡萄，味甘、酸，性平，无毒。主治清火益气，消渴，悦颜色。不可多食。
──模板卷十一
\r石椒草\pa79.bmp\r，味苦、辣，性温，有小毒。走经络，治胸膈气痛、冷寒攻心、
胃气疼痛、腹胀，发散疮毒。
（附方）治冷寒胃气疼痛。
石椒不拘多少，根叶为末，每服一钱五分，热烧酒服。
──务本卷二
\r香橼叶\pa80.bmp\r，刮上蜜，火上炙。用根，功甚捷，蜜炙。味辛、苦，性寒。治
咳嗽、消痰、肺寒咳嗽，良效。
──丛本卷中
香橼，气味辛，性温，无毒。主治下气，除心头痰水，痰气咳嗽。煎汤，治下气痛。
按∶香橼，河南、湖、广、浙、闽咸有之。其实如橘柚而大。至滇中则形锐益大，有尺
许长者。主治较佛手柑稍逊了。本草但有佛手柑名，香橼本名枸橼，无此香橼也。岂此与佛
手柑气味相类而置此不论耶？
──模板卷九
\r佛手柑\pa81.bmp\r，味甘、微辛，性温。入肝、胃二经，补肝暖胃，止呕吐，消胃
家寒痰，治胃气疼，止面寒疼、和中、行气。
（单方） 治面寒疼、胃气疼。佛手柑，新瓦焙为末（黄色），烧酒送下，每服三钱。
──丛本卷中
佛手柑，气味辛、甘，平，无毒。治一切年久老痰结于胸中不散，煎此久服，可化痰、
清火、延年。
──模板卷九
Shanputao (Mountain Grape), with a sweet and sour taste, is of neutral nature and non-toxic. It primarily clears fire, benefits Qi, treats Xiao Ke (Wasting-Thirst syndrome characterized by excessive thirst, hunger, urination, and emaciation), and enhances complexion. It should not be consumed in excess.
── Template Volume 11
Shijiaocao (Zanthoxylum armatum / Sichuan Pepper Herb), with a bitter and pungent taste, is of warm nature and slightly toxic. It promotes the circulation of meridians and collaterals, treats Qi pain in the chest and diaphragm, cold pathogen attacking the heart, Stomach Qi pain, abdominal distension, and disperses carbuncle toxins.
(Attached Formula) For treating Cold-induced Stomach Qi pain.
Take an unspecified amount of Shijiaocao, grind its roots and leaves into powder. Take 1.5 qian per dose, administered with hot distilled liquor (Baijiu).
── Wuben Volume 2
Xiangyuan Ye (Citron Leaf), scrape off the surface wax and roast over fire. The root is used for rapid efficacy, roasted with honey. It has a pungent and bitter taste and is cold in nature. It treats coughing, resolves phlegm, and is effective for Lung-cold cough.
── Congben Middle Volume
Xiangyuan (Citron), with a pungent aroma and warm nature, is non-toxic. It primarily descends Qi, eliminates phlegm-fluids from the heart region, and treats Phlegm-Qi cough. Decoction can treat lower abdominal Qi pain.
Note: Xiangyuan is found in Henan, Huguang, Zhejiang, and Fujian. Its fruit resembles that of citrus but is larger. In Yunnan, it becomes sharper and larger, sometimes exceeding one chi in length. Its therapeutic efficacy is slightly inferior to Foshougan. Traditional Materia Medica records only the name Foshougan; the original name for Xiangyuan is Gouyuan, and there is no record of "Xiangyuan." Is it placed here merely because its properties are similar to Foshougan?
── Template Volume 9
Foshougan (Fingered Citron), with a sweet and slightly pungent taste, is of warm nature. It enters the Liver and Stomach meridians, tonifies the Liver, warms the Stomach, stops vomiting, resolves cold-phlegm in the Stomach, treats Stomach Qi pain, stops facial cold-pain, harmonizes the middle jiao, and promotes Qi movement.
(Single Herb Formula) For treating facial cold-pain and Stomach Qi pain. Roast fresh Foshougan on a new tile until yellow, grind into powder, and take 3 qian per dose with distilled liquor.
── Congben Middle Volume
Foshougan, with a pungent and sweet aroma, is of neutral nature and non-toxic. It treats chronic old-phlegm stagnating in the chest that does not dissipate. Long-term decoction consumption can resolve phlegm, clear fire, and prolong life.
── Template Volume 9