\r月下参\pc24.bmp\r，味苦、平，性温热。治九种胃气疼痛，此药能开胃健脾，消宿
食，止面寒背寒，胸膈噎食，宽中调胃，痞满肝积，左右胁痛，呕吐作酸。
（附治噎食病奇方） 此病因饮食着气而成，饮食不下，一下即噎食，令人胸膈胀满，
胁肋疼痛，肩背胀痛。
月下参（三两） 檀香（三钱） 沉香（三钱） 白豆蔻（二钱） 木香（一钱） 共
为细末，每服（二钱），开水点酒服。
（又治酒寒效方） 兼治胃气、面寒背寒、痞块、肝气不舒、五积六聚、两胁疼痛等症
。
月下参（二两） 广木香（一钱） 丁香（二钱） 沉香（二钱） 肉桂（二钱） 共
为细末，每服（一钱），烧酒送下。服后忌鱼、羊、蛋、蒜、冷水、酸菜、苦菜，用之反性。
──务本卷二
\r石南藤\pc25.bmp\r，又名搜山虎，味甘、微酸，性微温。入肝、胆、小肠三经。治
风寒湿痹伤筋，祛风，筋骨疼痛，利小便及茎中痛，热淋初起，急速治效。生山石上者，走
经络更效。生土地上者，利小便效。
（附方） 治热淋、茎中痛，或如脓糊住马口。
石南藤（二钱） 木贼（八分） 甘草（一钱） 八仙草（二钱） 水煎，点水酒服。
──务本卷三
石南叶 气味辛、苦，性平。主治散风坚骨，补内伤阴衰，利筋骨皮毛；亦治肾虚脚弱，
风痹之要药。
──模板卷十
Yue Xia Shen (Parthenocissus), bitter in taste, neutral in nature, with a warm property. It treats nine types of stomach qi pain; this herb can open the appetite and strengthen the spleen, eliminate retained food, relieve coldness of the face and back, dysphagia in the chest and diaphragm, broaden the middle and regulate the stomach, resolve distension and fullness, liver accumulations, pain in the left and right hypochondrium, vomiting with acid regurgitation.
(Attached: Miraculous Formula for Treating Dysphagia) This disease arises from dietary intake combined with emotional stagnation. Symptoms include inability to swallow food, immediate choking upon eating, chest and diaphragmatic fullness, pain in the hypochondriac region, and distending pain in the shoulders and back.
Yue Xia Shen (3 liang), Tan Xiang (Sandalwood) (3 qian), Chen Xiang (Agarwood) (3 qian), Bai Dou Kou (White Cardamom) (2 qian), Mu Xiang (Aucklandia) (1 qian). Grind all into fine powder. Take 2 qian per dose, mixed with boiling water and taken with wine.
(Another Effective Formula for Wine-induced Cold) Also treats stomach qi pain, coldness of the face and back, palpable masses, liver qi stagnation, five accumulations and six aggregations, and pain in both hypochondria.
Yue Xia Shen (2 liang), Guang Mu Xiang (Aucklandia) (1 qian), Ding Xiang (Clove) (2 qian), Chen Xiang (Agarwood) (2 qian), Rou Gui (Cinnamon Bark) (2 qian). Grind all into fine powder. Take 1 qian per dose, washed down with distilled liquor. After taking the medicine, avoid fish, mutton, eggs, garlic, cold water, pickled vegetables, and bitter herbs, as they counteract the efficacy.
──Wu Ben Juan Er
Shi Nan Teng (Rhizoma Notopterygii or related vine), also known as Sou Shan Hu, sweet and slightly sour in taste, with a slightly warm property. Enters the Liver, Gallbladder, and Small Intestine meridians. Treats wind-cold-damp bi syndrome damaging sinews, dispels wind, relieves bone and joint pain, promotes urination, and treats pain in the urethra. For early-stage hot strangury (Re Lin), it acts rapidly. Those growing on mountain rocks are more effective for unblocking meridians; those growing on soil are more effective for promoting urination.
(Attached Formula) Treats hot strangury, urethral pain, or blockage at the meatus resembling pus paste.
Shi Nan Teng (2 qian), Mu Zei (Equisetum) (8 fen), Gan Cao (Licorice) (1 qian), Ba Xian Cao (Persicaria hydropiper) (2 qian). Decoct in water, take with water-wine mixture.
──Wu Ben Juan San
Shi Nan Ye (Leaves of Shi Nan Teng) Acrid and bitter in taste, neutral in nature. Mainly treats dispersing wind, strengthening bones, supplementing internal injuries causing yin deficiency, benefiting sinews, bones, skin, and hair; it is also an essential herb for treating kidney deficiency with weak legs and wind-bi syndrome.
──Mo Ban Juan Shi