\r栀子花\pa99.bmp\r，味苦，性寒。泻肺火，止肺热咳嗽，止鼻衄血，消痰。
（附方） 治伤风，肺有实痰、实火，肺热咳嗽，此乃金受火制，以此治之。
栀子花三朵 蜂蜜少许同煎服，止咳嗽。
（又方） 治鼻血不止，奇效。
栀子花数片焙干为末。吹入鼻孔即止。
──务本卷二
\r紫参\pa100.bmp\r，味苦、甘平，性微温。通行十二经络。治风寒湿痹，手足麻木、
腿软战摇、筋
舒筋活络药酒方∶紫参（三两） 秦归（二两） 川芎（一两） 威灵仙（五钱） 桑
寄生（五钱） 秦艽（五钱） 川牛膝（五钱） 老鹳草（五钱） 桂枝（五钱） 陈木瓜
（一两） 防风（五钱） 薏苡仁（五钱） 陈皮（一两） 胆南星（三钱） 好酒六斤布
袋贮药浸酒内，重汤煎三炷香时，冷去火毒，每饮三杯。
──丛本卷上
\r金银花\pa101.bmp\r，味苦，性寒。清热，解诸疮，痈疽发背、无名肿毒、丹瘤、
瘰。
藤，能宽中下气、消痰、祛风热、清咽喉热痛。
──务本卷三
\r续断\pa102.bmp\r，一名鼓槌草，又名和尚头。味苦、微酸，性温。入肝补肝，强
筋骨，走经络，止经中酸痛，安胎，治妇人白带，生新血，破瘀血，落死胎，止咳嗽，咳血，
治赤白便浊。
昔一人两腿筋骨酸疼，服药不效，用续断五钱，醋半杯，炒干。水煨点水酒服。
──务本卷三
鼓槌草，独苗对叶，苗上开花似槌。气味苦、淡，无毒。专治一切无名肿毒、杨梅、天
泡诸疮。每服七剂，一扫光全愈。忌用升药，此症古来亦有。洗疮即用此洗之最良。
──模板卷六
Gardenia Flower, bitter in taste, cold in nature. It drains Lung Fire (clearing heat from the Lung organ), stops cough due to Lung Heat (cough caused by pathological heat in the lungs), stops epistaxis (nosebleed), and resolves phlegm.
(Attached Prescription) Treats wind-cold invasion, excess phlegm and excess fire in the Lungs, and cough due to Lung Heat; this condition arises when Metal (Lung) is controlled by Fire, treated with this herb.
Take three Gardenia Flowers, add a small amount of honey, decoct together and take orally to stop cough.
(Another Prescription) Treats persistent epistaxis with remarkable efficacy.
Dry several pieces of Gardenia Flower over low heat, grind into powder, and insufflate into the nostrils to stop bleeding immediately.
──Wuben Volume II
Zishen, bitter and sweet-ping in taste, slightly warm in nature. It unblocks the Twelve Meridians (the twelve primary channels of circulation). It treats Bi Syndrome (painful obstruction syndrome) due to Wind-Cold-Dampness, numbness of hands and feet, weakness and trembling of legs, and tendon spasms.
Prescription for Wine Infusion to Soothe Tendons and Activate Collaterals: Zishen (3 liang), Danggui (2 liang), Chuanxiong (1 liang), Weilingxian (5 qian), Sangjisheng (5 qian), Qinjiao (5 qian), Chuanniuxi (5 qian), Laoguancao (5 qian), Guizhi (5 qian), Chen Mugua (1 liang), Fangfeng (5 qian), Yiyiren (5 qian), Chenpi (1 liang), Dantanxing (3 qian). Place the herbs in a cloth bag, soak in 6 jin of good wine, simmer in hot water for the time it takes to burn three incense sticks, cool to remove "fire toxicity," and drink three cups per dose.
──Congben Volume Upper
Jinyinhua (Honeysuckle), bitter in taste, cold in nature. Clears Heat, resolves various sores, carbuncles and back infections, unnamed swelling and toxins, erysipelas, and scrofula.
The vine can broaden the middle jiao, direct Qi downward, resolve phlegm, dispel Wind-Heat, and clear heat pain in the throat.
──Wuben Volume III
Xuduan, also known as Guchui Cao, or Heshang Tou. Bitter and slightly sour in taste, warm in nature. Enters the Liver Meridian to tonify the Liver, strengthens sinews and bones, moves through the meridians, stops soreness and pain within the meridians, calms the fetus, treats leukorrhea in women, generates new blood, breaks up blood stasis, expels dead fetus, stops cough, treats hemoptysis, and treats turbid urine with red and white discharge.
In the past, a person suffered from soreness and pain in the sinews and bones of both legs; medicines were ineffective. Use 5 qian of Xuduan, half a cup of vinegar, stir-fry until dry. Simmer in water, mix with rice wine, and take orally.
──Wuben Volume III
Guchui Cao has a single stem with opposite leaves, and flowers on the stem resembling a mallet. Taste is bitter and bland, non-toxic. Specifically treats all unnamed swelling and toxins, yaws, bullous eruptions, and other sores. Take seven doses, and the condition will be cleared completely and cured. Avoid using Shengyao (substances that raise or disperse pathogenic factors upward); this condition has been recorded since ancient times. Washing the sores with this herb is the most effective method.
──Moban Volume VI