\r黄牛\pc128.bmp\r肉，味甘，性温，无毒。安中益气，养脾胃，补益腰肾、筋骨，
止渴生津，补血。乳，补虚弱，止渴，养心血，治反胃，利大肠尤佳。
──务本卷一下
\r水牛\pc129.bmp\r肉，味甘，无毒。能安胎补血，强筋骨，消水肿，除湿气。
──务本卷一下
水牛连贴，味甘、微酸，性温。健脾开胃，消积，磨宿食，宽中醒脾，有进食之功，消
痞满胸胀。
昔有一小儿脾胃不好，或吐或泻，伤食，不思饮食，面黄肌瘦，目无睛光。后得此方服
之效。
水牛连贴（新瓦焙黄色一两） 鸡肫皮（焙黄色一两）共为末，每服一钱，滚水送下。
忌面食生
──务本卷三
\r羊\pc130.bmp\r肉，气味臊、甘、微苦，性大热。无毒。主治补中益气，安神，止
惊止痛。产妇食之易生。又治风眩痰症，男子五劳七伤，小儿惊痫癫搐。开胃健脾，食之神
效。病患忌服，又能动风。
──务本卷一下
\r 猪\pc131.bmp\r肉，味酸，冷。疗狂病，补肾气虚弱，久病不愈者，食之可渐愈。
头，发风散气，同五味煮食补虚。蹄，能下乳通血。脂，味甘。腊月炼净收用，治痈疽，破
冷结，散宿血，利肠胃。血，治痘疮倒靥，乌头陷顶，食之能起长升浆。能补血不足。心，
补心血不足，治中风不语。肝，治小儿惊风。反乌梅、大黄等。
──务本卷一下
Yellow cattle meat, sweet in taste and warm in nature, is non-toxic. It stabilizes the middle jiao (middle burner), tonifies healthy qi, nourishes the spleen and stomach, supplements the waist and kidneys as well as sinews and bones, relieves thirst and promotes fluid production, and has blood-nourishing effects. Milk, tonifies deficiency, relieves thirst, nourishes heart blood, treats regurgitation (reverse flow of food), and is particularly beneficial for the large intestine.
── From *Wuben*, Volume 1, Lower Part
Water buffalo meat, sweet in taste and non-toxic. It can calm the fetus and nourish blood, strengthen sinews and bones, reduce edema, and eliminate dampness.
── From *Wuben*, Volume 1, Lower Part
Shuiniu Liantie (membrane of the water buffalo's stomach or related part), sweet and slightly sour in taste, warm in nature. It strengthens the spleen and opens the appetite, eliminates stagnation, grinds down retained food, relaxes the chest to awaken the spleen, promotes eating, and resolves fullness and chest distension.
In the past, a child had poor spleen and stomach function, experiencing occasional vomiting and diarrhea, loss of appetite due to food retention, sallow complexion with emaciation, and lackluster eyes. Later, this prescription was obtained and taken with good effect.
Shuiniu Liantie (roasted on a new tile until yellow, 1 liang) Ji Zhun Pi (chicken gizzard lining, roasted until yellow, 1 liang). Both are ground into powder. Take 1 qian each time, washed down with boiling water.
Avoid wheat flour products and raw/cold foods.
── From *Wuben*, Volume 3
Sheep meat, odorous, sweet, and slightly bitter in smell/taste, very hot in nature. Non-toxic. Mainly indicated for tonifying the middle and boosting qi, calming the mind, relieving fright, and stopping pain. Consumption by postpartum women facilitates childbirth. It also treats wind-dizziness and phlegm syndromes, five labors and seven injuries (chronic exhaustion syndromes) in men, and infantile convulsions and epilepsy. It opens the stomach and strengthens the spleen; consumption yields miraculous effects. Patients should avoid it, as it may stir up wind.
── From *Wuben*, Volume 1, Lower Part
Pork, sour in taste and cold in nature. Treats manic disorders, tonifies kidney qi deficiency; for those suffering from chronic illness that does not heal, consumption can lead to gradual recovery.
Head: disperses wind and dissipates qi; when boiled with five flavors, it tonifies deficiency. Hooves: promote lactation and unblock blood. Fat: sweet in taste. Refined cleanly in the twelfth lunar month and stored; treats carbuncles and sores, breaks up cold accumulations, disperses old blood stasis, and benefits the intestines and stomach. Blood: treats inverted or collapsed smallpox lesions (where pustules fail to rise); consumption promotes the rising of pus. Tonifies blood insufficiency. Heart: tonifies insufficient heart blood, treats aphasia due to stroke. Liver: treats infantile convulsive wind. Incompatible with Wu Mei (Mume Fructus) and Da Huang (Rhei Radix et Rhizoma).
── From *Wuben*, Volume 1, Lower Part