所以知秦之病者,其脉左关独大,而气口紧盛倍常。左关独大者,肝主劳与怒也。气口紧盛,非食而何?藉若
胶柱前方,实实之咎,其何能辞?
顾开一内人,以伤食饱闷求治。诊其脉,气口初非紧盛,而反得虚微,察其症,虽若胸次有物,而神气殊
短,正符东垣饮酒食劳倦之说,宜补正以祛邪。即用六君子健脾,佐以姜、桂等味,助中焦腐熟水谷。一二剂
后,腹胀宽舒,君子进而小人退之机也。改用补中益气汤,脾泻即止,饮食如常,神气日增。
聂久吾曰∶一侍婢停食腹痛,先用消导药,略加发散,一剂而痛未减。因用炒盐汤,服二碗吐之,其痛减
半。又用发散为主加消导,一剂其痛立止。因悟寒邪停食作痛,散其寒气,则食自消,而痛自止。自后根据此施
治,无不神效。
梁抚军章钜云∶向余在甘肃齐礼堂军门授一药酒方,谓可治聋明目,黑发驻颜,余服之一月,目力顿觉胜
常。方用蜜炙黄 二两,当归一两二钱,茯神二两,党参一两,麦冬一两,茯苓一两,白术一两,熟地一两二
钱,生地一两二钱,肉桂六钱,五味子八钱,山萸肉一两,川芎一两,龟胶一两,羌活八钱,防风一两,枸杞
一两,广皮一两。凡十八味,外加红枣七两,随量饮之。军门云∶此名周公百岁酒,其方得自塞上周公,自言
服此方四十年,寿逾百岁。其家三代皆服此酒,相承无七十岁以下人。有名医视之曰∶水火既济,真是良方。
其制胜全在羌活一味,所谓小无不入,大无不通,非神识神手,莫能用此也。余弟灌云广文,素嗜饮,中年后,
已成酒劳,每日啜粥不过一勺,颜色憔悴,骨立如柴,医家望而却走。余录此方寄之,灌云素不饮烧酒,乃以
绍酒代之,日饮数杯,以次递加。半月后,眠食渐进,一月后遂复元。比余回福州相见,则清健反胜十年前,
而豪饮如故。盖常服此酒,日约三斤,已五年矣。
清和酒,不能断饮之人,可用此法,庶几饮而无弊。真生地八两,天冬四两,银花八两,生猪脂一斤,生
绿豆一升,柿饼一斤切碎,汾酒二十斤,密封浸之。一月后可饮,久藏不坏。
加减思食丸,治脾胃俱虚,水谷不化,胸膈痞闷,腹胁时胀,食减嗜卧,口苦无味,虚羸少气,胸中有寒,
饮食不下,反胃恶心,及病后心虚,不能胜谷气,食不复常,并宜服之。神曲炒黄、麦冬、麦芽炒黄各二两,
乌梅四两,木瓜半两,白茯苓、炒甘草各二钱半,蜜丸,樱桃大,每服一丸,细嚼,白汤送下。如渴时,噙化
一丸。徐灵胎曰∶此收纳胃气之方,用乌梅、木瓜甚巧。
裴兆期曰∶病有用药伤而变重者,甚有变症莫识,而卒至危亡者,不可不知。昔一妇,患经闭,服血药过
多,血不行而饮食反减,又增寒热呕逆,医犹以为瘀血攻心,倍加峻削,病者忽神昏齿噤,口角流涎,状类中
风。诊其脉,伏而微,心下按之满急且有声,曰∶此饮症也。询之,乃为药所伤,非涌法不可。急取桐油,鹅翎
探之,一涌而出酸水四五升,遂醒。先与燥湿宽中药,次与补脾健胃。俟饮啖起居如故,始进通经丸,血乃行。
一人病疟兼旬,胸满而畏食,胃气不清故也。医不审,与以补中益气汤二服,疟反大剧。易用鳖甲、何首乌以
截之,更胀呕不胜,汤饮俱废。或疑其误用补药,与陈皮、莱菔等汤,病益加。余诊之,六脉濡弱,此湿气满
胸膈也。以苍术为君,佐以半夏、浓朴、泽泻、豆仁等,少加姜汁、食盐,徐徐与之,不食顷,兀然欲吐。即
探引之,得吐黄涎恶水甚多,脉始平,疟亦渐止。又一小儿甫三岁,得心腹痛疾,医者处剂太重,煎汁又浓,
更灌之,乳食后,反增呕吐,发寒热而兼喘,更数医罔效,渐昏沉不醒人事。其家以为不可救,遂勿药以俟之。
自晨至昏,忽闻腹中 声上下者数四,遗秽汁斗许而苏。此等病患者甚多,不能悉举。总之,人生以胃气为
本,胃气伤,虽对病之药,皆不运化而取效,反生他症。今之病家医家,皆不之察,凡有病辄投以药,不愈更
医以药,甚至饮食不进,不思顾其生化之源,而犹乱投汤药,致中气受伤,变症百出而死者,不少矣,可不慎
哉。(《言医》。)
午时茶方,治风寒积湿,潮热恶寒,遍身疼痛,头昏目暗,肚腹痛胀,不思饮食。山楂肉四两,麦芽四两,
陈皮二两,枳壳二两,浓朴二两,紫苏二两,香附三两,川芎一两,砂仁二两,茅苍术一两,槟榔一两,薄荷
一两,木通二两,甘草一两,陈茶十斤,乌药二两,半夏二两。上药俱研末各包,于五月五日午时,用朱砂二
钱,研细末水飞,投入烧酒一大碗搅匀,泡淋药末使匀,晒干贮瓶内。每服水煎三钱,小儿酌减,孕妇忌服。
或开水泡作茶饮亦可。
Therefore, in diagnosing Qin's illness, the pulse at the left Guan position is exclusively large, while the Qi Kou (Radial Pulse) is tight and full, exceeding the normal state by double. The exclusive largeness of the left Guan position indicates that the Liver governs fatigue and anger. The tightness and fullness of the Qi Kou suggest nothing other than food stagnation. If one were to rigidly adhere to previous formulas, resulting in the error of "reinforcing excess" (Shi Shi), how could one avoid blame?
Gu Kaiyi's wife sought treatment for fullness and stuffiness due to food injury. Upon examining her pulse, the Qi Kou was initially neither tight nor full, but rather deficient and faint. Observing her symptoms, although she felt an obstruction in the chest, her Shen Qi (Spiritual Energy) was significantly short. This aligns with Li Dongyuan's theory regarding illnesses caused by alcohol consumption, diet, and overwork. It is appropriate to tonify the righteous Qi to dispel the pathogen. Thus, Liu Jun Zi Tang (Six Gentlemen Decoction) was used to strengthen the Spleen, assisted by Ginger and Cinnamon Twig to aid the Middle Jiao in rotting and ripening food and fluids. After one or two doses, the abdominal distension relaxed; this demonstrates the mechanism where the "gentleman" (righteous Qi) advances and the "petty person" (pathogen) retreats. Subsequently, Bu Zhong Yi Qi Tang (Tonify the Middle and Augment the Qi Decoction) was employed, which immediately stopped the splenic diarrhea, restored normal eating habits, and daily increased her spiritual energy.
Nie Jiwu stated: A maid suffered from abdominal pain due to food retention. Initially, digestive-promoting herbs were used with a slight addition of dispersing herbs, but after one dose, the pain did not decrease. Therefore, a solution of fried salt water was administered, and after drinking two bowls, vomiting occurred, reducing the pain by half. Then, a formula focusing on dispersing with added digestive herbs was given, and after one dose, the pain ceased immediately. From this, it was realized that when cold pathogens and food retention cause pain, dispersing the cold qi causes the food to digest naturally, and the pain stops. Treatment based on this insight thereafter yielded miraculous effects without exception.
Governor Zhang Ju of Liang said: Previously, I obtained a medicinal wine prescription from Military Commander Qi Qitang in Gansu, claiming it could treat deafness, improve vision, blacken hair, and preserve youth. After taking it for one month, my eyesight suddenly improved beyond usual. The prescription consists of Honey-fried Huang Qi (Astragali Radix) 2 liang, Dang Gui (Angelicae Sinensis Radix) 1.2 liang, Fu Shen (Poria with Hostwood) 2 liang, Dang Shen (Codonopsis Radix) 1 liang, Mai Dong (Ophiopogonis Radix) 1 liang, Fu Ling (Poria) 1 liang, Bai Zhu (Atractylodis Macrocephalae Rhizoma) 1 liang, Shu Di Huang (Rehmanniae Radix Preparata) 1.2 liang, Sheng Di Huang (Rehmanniae Radix) 1.2 liang, Rou Gui (Cinnamomi Cortex) 6 qian, Wu Wei Zi (Schisandrae Chinensis Fructus) 8 qian, Shan Yu Rou (Corni Fructus) 1 liang, Chuan Xiong (Ligustici Chuanxiong Rhizoma) 1 liang, Gui Jiao (Colla Corii Asini) 1 liang, Qiang Huo (Notopterygii Rhizoma et Radix) 8 qian, Fang Feng (Saposhnikoviae Radix) 1 liang, Gou Qi Zi (Lycii Fructus) 1 liang, Guang Pi (Citri Reticulatae Pericarpium) 1 liang. These eighteen ingredients are combined with 7 liang of Red Dates, and consumed according to capacity. The commander stated: This is named Zhou Gong Hundred-Year Wine. The formula was obtained from an old man in the frontier regions who claimed to have taken it for forty years, living beyond a hundred years. His family has used this wine for three generations, with no one dying below the age of seventy. A renowned physician examined it and said: Water and Fire are mutually balanced; truly an excellent prescription. The key efficacy lies entirely in Qiang Huo (Notopterygii Rhizoma et Radix). As the saying goes, it enters the smallest and opens the largest. Only those with profound insight and skill can utilize this herb effectively. My brother, Guan Yun Guangwen, had a long-standing preference for alcohol. In middle age, he developed alcohol-induced exhaustion, consuming only a spoonful of porridge daily. His complexion was haggard, and he was emaciated like firewood; physicians would turn away upon seeing him. I copied this prescription and sent it to him. Since he did not drink distilled spirits, he substituted Shaoxing Wine, drinking several cups daily, gradually increasing the amount. After half a month, his sleep and appetite gradually improved. After one month, he recovered his vitality. When I returned to Fuzhou and met him, he appeared clearer and healthier than ten years prior, yet continued to drink heavily. He had been regularly consuming this wine, approximately three jin per day, for five years.
Qing He Jiu (Clear Harmony Wine): For those unable to quit drinking, this method may be used so they can drink without harm. Use Zhen Sheng Di Huang (Fresh Rehmanniae Radix) 8 liang, Tian Dong (Asparagi Radix) 4 liang, Yin Hua (Lonicerae Japonicae Flos) 8 liang, Sheng Zhu Zhi (Raw Porcine Fat) 1 jin, Sheng Lv Dou (Vigna Radiata Semen) 1 sheng, cut-up Shi Bing (Diospyros Kaki Fruit Dried) 1 jin, and Fen Jiu (Fenjiu Liquor) 20 jin. Seal tightly and soak. It can be drunk after one month and remains unspoiled even after long storage.
Jia Jian Si Shi Wan (Modified Formula for Craving Food Pills): Treats deficiency of both Spleen and Stomach, inability to digest food and fluids, chest and diaphragm stuffiness, intermittent abdominal and hypochondriac distension, reduced appetite with drowsiness, bitter taste in the mouth and lack of flavor, physical weakness and wasting with shortness of breath, cold in the chest, difficulty swallowing food, regurgitation and nausea, as well as post-illness heart deficiency where one cannot tolerate grain qi, leading to irregular eating habits. All these conditions are suitable for this formula. Shen Qu (Medicated Leaven) stir-fried yellow, Mai Dong (Ophiopogonis Radix), and Mai Ya (Hordei Fructus Germinatus) stir-fried yellow, each 2 liang; Wu Mei (Mume Fructus) 4 liang; Mu Gua (Chaenomelis Fructus) 0.5 liang; Bai Fu Ling (Poria) and Chao Gan Cao (Stir-fried Glycyrrhizae Radix et Rhizoma), each 2.5 qian. Made into pills with honey, size of a cherry. Take one pill per dose, chew thoroughly, and swallow with warm water. If thirsty, hold one pill in the mouth to dissolve slowly. Xu Lingtai commented: This is a formula to gather Stomach Qi; the use of Wu Mei (Mume Fructus) and Mu Gua (Chaenomelis Fructus) is very clever.
Pei Zhaoqi stated: There are cases where illness worsens due to medication, and even more severe cases where strange symptoms appear, unrecognized, leading to sudden danger and death. One must know this. Once, a woman suffered from amenorrhea. She took too many blood-invigorating herbs, causing blood stasis and reduced appetite. She then developed alternating chills and fever, along with vomiting and reflux. The physician still believed it was blood stasis attacking the Heart and doubled the dosage of harsh purgatives. Suddenly, the patient became comatose with clenched teeth, drooling from the corner of the mouth, resembling wind-stroke. Her pulse was deep and faint. Pressing below the heart revealed fullness, urgency, and sound. The diagnosis was: This is a fluid retention syndrome. Inquiry revealed she was injured by medicine, requiring emesis. Quickly, Tong You (Tung Oil) was used, and an goose feather was inserted to induce vomiting. Four or five sheng of sour fluid were expelled, and she woke up. First, drying-dampness and widening-the-middle herbs were given, followed by Spleen-tonifying and Stomach-strengthening herbs. Only after her diet and daily activities normalized was Tong Jing Wan (Unblock Menses Pill) administered, allowing the blood to flow.
Another person suffered from malaria for twenty days, experiencing chest fullness and aversion to food, due to unclear Stomach Qi. The physician failed to examine carefully and administered Bu Zhong Yi Qi Tang (Tonify the Middle and Augment the Qi Decoction) twice, causing the malaria to worsen significantly. Another practitioner tried Bie Jia (Testudinis Carapax et Plastrum) and He Shou Wu (Polygoni Multiflori Radix) to arrest the malaria, resulting in worse distension and vomiting, refusing all soups and drinks. Someone suspected misuse of tonics and gave Chen Pi (Citri Reticulatae Pericarpium) and Lai Fu Zi (Raphani Semen) decoctions, further aggravating the condition. I examined him; the six pulses were soggy and weak, indicating dampness filling the chest and diaphragm. Cang Zhu (Atractylodis Rhizoma) was used as the sovereign herb, assisted by Ban Xia (Pinelliae Rhizoma), Hou Po (Magnoliae Officinalis Cortex), Ze Xie (Alismatis Rhizoma), Yi Ren (Coicis Semen), with a little Ginger Juice and Salt. Administered slowly, within a short time, he suddenly desired to vomit. Induced vomiting expelled much yellow phlegm and foul fluid. The pulse stabilized, and the malaria gradually ceased.
Another child, just three years old, suffered from heart and abdominal pain. The physician prescribed heavy dosages and concentrated decoctions, forcibly灌ing them. After milk and food intake, vomiting increased, accompanied by chills, fever, and wheezing. Multiple physicians failed to cure him, and he gradually became comatose. The family deemed him incurable and stopped medication, waiting for the end. From morning until dusk, sounds were heard moving up and down in the abdomen several times. After expelling about one dou of foul liquid, he revived. Such patients are numerous, and cannot all be listed. In summary, human life relies on Stomach Qi as its root. If Stomach Qi is injured, even correct medicines cannot be transformed and absorbed to take effect, instead generating other symptoms. Today, patients and physicians alike fail to notice this. Whenever there is illness, medicine is administered; if ineffective, another physician and more medicine are tried. Even when food intake ceases, they do not consider protecting the source of transformation and generation, but continue to indiscriminately prescribe decoctions. This injures the Middle Qi, leads to myriad complications, and results in death. There are many such cases. Is it not prudent to be cautious? (From *Yan Yi*).
Wu Shi Cha (Noon Tea Prescription): Treats wind-cold accumulation and dampness, tidal fever with aversion to cold, body-wide pain, dizziness and dim vision, abdominal pain and distension, and loss of appetite. Shan Zha Rou (Crataegi Fructus) 4 liang, Mai Ya (Hordei Fructus Germinatus) 4 liang, Chen Pi (Citri Reticulatae Pericarpium) 2 liang, Zhi Ke (Aurantii Fructus Immaturus) 2 liang, Hou Po (Magnoliae Officinalis Cortex) 2 liang, Zi Su (Perillae Folium) 2 liang, Xiang Fu (Cyperi Rhizoma) 3 liang, Chuan Xiong (Ligustici Chuanxiong Rhizoma) 1 liang, Sha Ren (Amomi Fructus) 2 liang, Mao Cang Zhu (Atractylodis Rhizoma) 1 liang, Bing Lang (Arecae Semen) 1 liang, Bo He (Menthae Haplocalycis Herba) 1 liang, Mu Tong (Akebiae Caulis) 2 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma) 1 liang, Chen Cha (Aged Tea) 10 jin, Wu Yao (Linderae Radix) 2 liang, Ban Xia (Pinelliae Rhizoma) 2 liang. Grind all herbs into powder and package separately. On the fifth day of the fifth lunar month at noon, use 2 qian of Zhu Sha (Cinnabaris), finely ground and washed with water, pour into a large bowl of liquor, mix well, sprinkle over the herb powders to moisten evenly, dry, and store in bottles. Decoct 3 qian with water per dose; reduce dosage for children. Contraindicated for pregnant women. Alternatively, steep in boiling water as tea.