Cortex Phellodendri (Zhu Ru) processed with Ginger Juice (Ginger-juice-fried), Asari Radix et Rhizoma (Xixin, 细辛) with roots and soil removed, Biota Seed (Baizi Ren, 柏子仁) lightly stir-baked, Platycodon Root (Jiegeng, 桔梗), Evodia Fruit (Wuzhuyu, 吴茱萸) washed seven times with water, dried in shade and stir-fried, each one tael (50g).