治脾胃虚弱，久患冷气，心腹结痛，呕吐不能下食。
川椒（三钱，炒，为末） 白面（四两）
上件同和匀，入盐少许，于豆豉作面条，煮羹食之。
治脾胃虚弱，心腹冷气 痛，妨闷不能食。
荜拨（一两） 胡椒（一两） 桂（五钱）
右三味为末。每用三钱，水三大碗，入豉半合，同煮令熟，去滓，下米三合作粥，空腹
食之。
治心腹冷痛，积聚，停饮。
高良姜（半两，为末） 粳米（三合）
上件，水三大碗 煎高良姜至二碗，去滓，下米煮粥，食之效验。
治心腹冷气冲胁肋痛。
吴茱萸（半两，水洗，去涎，焙干，炒，为末）
上件，以米三合，一同作粥，空腹食之。
治脾胃久冷，不思饮食。
牛肉（五斤，去脂膜，切作大片） 胡椒（五钱） 荜拨（五钱） 陈皮（二钱，去白）
草果
（二
钱） 缩砂（二钱） 良姜（二钱）
上件为细末，生姜汁五合，葱汁一合，盐四两，同肉拌匀，淹二日，取出焙干，作脯，
任意食之。
治心志不宁。补中强志，聪明耳目。
莲子（一升，去心）
上件煮熟，研如泥，与粳米三合，作粥，空腹食之。
治精气不足，强志，明耳目。
鸡头实（三合）
上件煮熟，研如泥，与粳米一合，煮粥食之。
治湿痹，腰膝痛。除暴疾，益精气，强心志，耳目聪明。
鸡头（磨成粉） 羊脊骨（一副，带肉，熬取汁）
上件，用生姜汁一合，入五味调和，空心食之。
Treats Spleen and Stomach deficiency (Pi Wei Xu Ruo), long-standing cold qi (Leng Qi) pathogen, accumulation and pain in the heart and abdomen, vomiting, and inability to eat.
Chuanjiao (Sichuan Pepper, 3 qian, stir-fried and ground into powder) Baomian (White Wheat Flour, 4 liang)
Mix the above ingredients evenly, add a small amount of salt, make noodles using fermented soybeans (Douchi), boil into a soup, and consume.
Treats Spleen and Stomach deficiency, cold qi pain in the heart and abdomen, chest fullness and discomfort, and inability to eat.
Bibo (Long Pepper Fruit, 1 liang) Hujiao (Black Pepper, 1 liang) Gui (Cinnamon Twig, 5 qian)
Grind the aforementioned three herbs into powder. Take 3 qian each time, add 3 large bowls of water and half he of fermented soybeans (Douchi), boil until cooked, filter out the dregs, add 3 he of rice to make porridge, and consume on an empty stomach.
Treats cold pain in the heart and abdomen, accumulation (Ji Ju - pathological mass formation), and retained fluids (Ting Yin).
Gaoliangjiang (Galangal Rhizome, 0.5 liang, ground into powder) Jingmi (Glutinous Rice, 3 he)
Add 3 large bowls of water to the aforementioned ingredients, decoct the Galangal Rhizome until reduced to 2 bowls, filter out the dregs, add rice to cook porridge, which is effective upon consumption.
Treats pain in the heart and abdomen caused by cold qi rushing to the hypochondriac region.
Wuzhuyu (Evodia Fruit, 0.5 liang, washed to remove saliva-like exudate, dried by baking, stir-fried, and ground into powder)
Cook the aforementioned ingredient together with 3 he of rice to make porridge, and consume on an empty stomach.
Treats long-standing coldness of the Spleen and Stomach and lack of appetite.
Niurou (Beef, 5 jin, remove fat membrane, cut into large slices) Hujiao (Black Pepper, 5 qian) Bibo (Long Pepper Fruit, 5 qian) Chenpi (Aged Tangerine Peel, 2 qian, remove white pith)
Caoguo (Black Cardamom, 2 qian) Suosha (Cardamom Seed, 2 qian) Liangjiang (Galangal, 2 qian)
Grind all the above ingredients into fine powder, mix with 5 he of ginger juice, 1 he of scallion juice, and 4 liang of salt, blend well with the meat, marinate for two days, take out and bake dry to make jerky, consume as desired.
Treats restless mind (Xin Zhi Bu Ning). Tonifies the Middle Jiao, strengthens willpower, and clarifies the ears and eyes.
Lianzi (Lotus Seed, 1 sheng, remove lotus plumule)
Boil the aforementioned ingredient until cooked, grind into a paste, mix with 3 he of glutinous rice (Jingmi) to make porridge, and consume on an empty stomach.
Treats insufficiency of essence and qi (Jing Qi Bu Zu), strengthens willpower, and clarifies the ears and eyes.
Jitou Shi (Euryale Seed / Qian Shi, 3 he)
Boil the aforementioned ingredient until cooked, grind into a paste, mix with 1 he of glutinous rice (Jingmi) to make porridge, and consume.
Treats Bi syndrome due to dampness (Shi Bi), pain in the waist and knees. Eliminates acute diseases, benefits essence and qi, strengthens heart and willpower, and clarifies the ears and eyes.
Jitou Fen (Powdered Euryale Seed) Yangjigu (Sheep Spine Bone, 1 pair, with meat, decocted to extract juice)
Mix the aforementioned ingredients with 1 he of ginger juice and harmonize with five flavors, consume on an empty stomach.