治虚弱，五藏邪气。
狐肉（五斤，汤洗净） 草果（五个） 缩砂（二钱） 葱（一握） 陈皮（一钱，去
白） 良姜（二钱） 哈昔泥（一钱，即阿魏）
上件，水一斗，煮熟，去草果等，次下胡椒二钱，姜黄一钱，醋、五味，调和匀，空心
食之。
治虚弱，劳伤，心腹邪气。
乌雄鸡（一只， 洗净，切作块子） 陈皮（一钱，去白） 良姜（一钱） 胡椒（二
钱） 草果（二个）
上件，以葱、醋、酱相和，入瓶内，封口，令煮熟，空腹食。
治虚弱，去风湿。
醍醐（一盏）
上件，以酒一杯和匀，温饮之，效验。
治诸虚，五劳七伤，心腹冷痛，骨髓伤败。
羊骨（七五块，带肉） 萝卜（一枚，切作大片） 葱白（一茎） 草果（五个） 陈
皮（一钱，
去
白） 良姜（一钱） 胡椒（二钱） 缩砂（二钱） 山药（二斤）
上件同煮，取汁澄清，滤去滓，面二斤，山药二斤，煮熟，研泥，溲面作 ，入五味，
空腹食之。
治虚劳，骨蒸，久冷。
羊肉（一斤，去脂膜，烂煮熟，研泥） 山药（一斤，煮熟，研泥）
上件，肉汤内下米三合，煮粥，空腹食之。
治虚劳，心烦，不得睡卧。
酸枣仁（一碗）
右用水，绞取汁，下米三合煮粥，空腹食之。
治虚弱骨蒸，四肢无力，渐渐羸瘦，心烦不得睡卧。
生地黄汁（一合） 酸枣仁（二两，水绞，取汁二盏）
上件，水煮同熬数沸，次下米三合煮粥，空腹食之。
Treats physical weakness and pathogenic qi invading the Five Zang organs.
Fox meat (five jin, washed with hot water) Caoguo (Tsao-ko Fruit, five pieces) Suasha (Amomum fruit, two qian) Scallion (one handful) Chenpi (Aged Tangerine Peel, one qian, remove the white pith) Liangjiang (Galangal Rhizome, two qian) Hawaxi Ni (Asafoetida, one qian, i.e., Asafetida).
Take the above ingredients, add ten dou of water, boil until cooked, remove solid residues such as Caoguo, then add Hu jiao (Black Pepper, two qian), Jianghuang (Turmeric Rhizome, one qian), vinegar, and Wuwei Zi (Schisandra Berry) to season and mix evenly. Consume on an empty stomach.
Treats physical weakness, labor injury, and pathogenic qi in the heart and abdomen.
Wu Xiong Ji (Male Black Chicken, one whole, washed and cut into chunks) Chenpi (Aged Tangerine Peel, one qian, remove the white pith) Liangjiang (Galangal Rhizome, one qian) Hu jiao (Black Pepper, two qian) Caoguo (Tsao-ko Fruit, two pieces).
Mix the above ingredients with scallion, vinegar, and soy sauce, place in a jar, seal tightly, and boil until cooked. Consume on an empty stomach.
Treats physical weakness and dispels wind-dampness.
Tihu (Clarified Butter, one zhan).
Mix the above ingredient with one cup of wine, stir well, and drink warm. The effect is verified.
Treats various deficiencies, five labors and seven injuries, cold pain in the heart and abdomen, and bone marrow damage and degeneration.
Yanggu (Sheep Bone, thirty-five pieces, with meat) Luobo (Radish, one piece, cut into large slices) Congbai (Scallion White, one stalk) Caoguo (Tsao-ko Fruit, five pieces) Chenpi (Aged Tangerine Peel, one qian, remove the white pith) Liangjiang (Galangal Rhizome, one qian) Hu jiao (Black Pepper, two qian) Suasha (Amomum fruit, two qian) Shanyao (Dioscorea Rhizome, two jin).
Boil all ingredients together, extract the clear juice, filter out the dregs. Take two jin of wheat flour and two jin of Shanyao, cook until soft, mash into paste, knead the dough, form into noodles or dumplings, add five flavors for seasoning, and consume on an empty stomach.
Treats consumptive disease, bone-steaming fever, and chronic cold conditions.
Yangrou (Mutton, one jin, remove the fat membrane, boil until tender and mashed into paste) Shanyao (Dioscorea Rhizome, one jin, cooked and mashed into paste).
Add three he of rice to the mutton broth, cook into porridge, and consume on an empty stomach.
Treats consumptive disease, mental restlessness, and insomnia.
Suanzaoren (Ziziphus Seed, one bowl).
Extract the juice by pressing with water, add three he of rice, cook into porridge, and consume on an empty stomach.
Treats weakness with bone-steaming fever, limb weakness, gradual emaciation, mental restlessness, and insomnia.
Shengdihuang Zhi (Fresh Rehmannia Juice, one he) Suanzaoren (Ziziphus Seed, two liang, pressed with water to obtain two zhan of juice).
Boil the above ingredients together in water for several boils, then add three he of rice and cook into porridge. Consume on an empty stomach.