治惊风，癫痫，神情恍惚，言语错谬，歌笑无度。
狐肉（不以多少及五脏）
上件，如常法入五味，煮令烂熟，空心食之。
治诸风，香港脚，痹痛不仁，五缓筋急。
熊肉（一斤）
上件，于豆豉中，入五味、葱、酱，煮熟，空腹食之。
治中风，背强，舌直不得语，目睛不转，烦热。
乌雌鸡（一只， 洗净，去肠肚）
上件，以酒五升，煮取酒二升，去滓。分作三服，相继服之。汁尽，无时熬葱白、生姜
粥投之，盖覆取汁。
治诸中风。
羊肚（一枚，洗净） 粳米（二合） 葱白数茎 豉（半合） 蜀椒（去目，闭口者。
炒出汗，
三
十粒） 生姜（二钱半，细切）
右六味拌匀，入羊肚内烂煮熟，五味调和，空心食之。
治中风，心脾风热，言语蹇涩，精神昏愦，手足不遂。
葛根（半斤，捣，取粉四两） 荆芥穗（一两） 豉（三合）
右三味，先以水煮荆芥、豉，六七沸，去滓，取汁，次将葛粉作索面，于汁中煮熟，空
腹食之。
治中风，言语蹇涩，精神昏愦，口面 斜。
荆芥穗（一两） 薄荷叶（一两） 豉（三合） 白粟米（三合）
上件，以水四升，煮取三升，去滓，下米煮粥，空腹食之。
治中风，五脏风热，语言蹇涩，手足不遂，大肠滞涩。
冬麻子（二两，炒，去皮，研） 白粟米（三合） 薄荷叶（一两） 荆芥穗（一两）
上件，水三升，煮薄荷、荆芥，去滓，取汁，入麻子仁同煮粥，空腹食之。
Treats convulsive disorders (Jing Feng), epilepsy, and symptoms such as absent-mindedness, erroneous speech, and uncontrolled singing or laughing.
Take fox meat (quantity unspecified, including its five internal organs).
Process the above ingredients according to standard methods by adding five flavors, boiling until tender, and consuming on an empty stomach.
Treats various wind syndromes, Hong Kong foot (Hong Xiang Jiao, referring to beriberi/foot edema), bi syndrome with numbness and pain, and "five slackness" with tendon tension (Wu Huan Jin Ji, referring to muscle flaccidity and tendon spasm).
Take bear meat (one jin).
Process the above ingredients by placing them in fermented soybeans (Douchi), adding five flavors, green onions, and sauce, boiling until cooked, and consuming on an empty stomach.
Treats stroke (Zhong Feng) presenting with back stiffness, rigid tongue unable to speak, immobile eyeballs, and irritability with heat.
Take one black female chicken, cleaned and gutted.
Process the above ingredient by boiling it in five sheng of wine until two sheng of liquid remains, then strain off the dregs. Divide into three doses and take consecutively. After finishing the liquid, prepare a porridge of green onion white parts and fresh ginger at any time to consume, covering the body to induce sweating.
Treats various types of stroke.
Take one sheep stomach (cleaned), two he of coarse rice (Jing Mi), several stalks of green onion white parts, half he of fermented soybeans (Douchi), thirty grains of Sichuan pepper (Shu Jiao, selected for closed pores and stir-fried to release moisture), and two qian half of fresh ginger (finely sliced).
Mix the aforementioned six ingredients thoroughly, place inside the sheep stomach, boil until very tender, adjust the five flavors, and consume on an empty stomach.
Treats stroke characterized by wind-heat in the Heart and Spleen, slurred speech, mental confusion, and paralysis of limbs.
Take four liang of kudzu root powder (Gegen Fen, derived from half a jin of Kudzia Radix processed by pounding and extracting starch), one liang of Schizonepeta spike (Jingjie Sui), and three he of fermented soybeans (Douchi).
First, boil the Schizonepeta spike and fermented soybeans in water, bringing to a boil six or seven times, then strain and retain the decoction. Next, make noodles (Suo Mian) using the kudzu powder, cook them in the decoction until done, and consume on an empty stomach.
Treats stroke with slurred speech, mental confusion, and facial deviation (Kou Mian Xie Pian).
Take one liang of Schizonepeta spike (Jingjie Sui), one liang of mint leaves (Bohe Ye), three he of fermented soybeans (Douchi), and three he of white millet (Bai Su Mi).
Boil the above ingredients in four sheng of water until three sheng remain, strain off the dregs, add the millet to cook into porridge, and consume on an empty stomach.
Treats stroke with wind-heat in the five zang organs, slurred speech, limb paralysis, and stagnation/constipation of the large intestine.
Take two liang of winter sesame seeds (Dong Ma Zi, stir-fried, peeled, and ground), three he of white millet (Bai Su Mi), one liang of mint leaves (Bohe Ye), and one liang of Schizonepeta spike (Jingjie Sui).
Boil the mint leaves and Schizonepeta spike in three sheng of water, strain off the dregs, retain the liquid, add the sesame kernels to cook into porridge, and consume on an empty stomach.