性寒。主消渴，利水道。
羊肉（一脚子，卸成事件） 草果（五个）
上件，同熬成汤，滤净，用瓠子六个，去穣皮，切掠，熟羊肉，切片，生姜汁半合，
白面二两，作面丝同炒，葱、盐、醋调和。
主伤中，益气，补不足。
羊肉（一脚子，卸成事件） 草果（五个）
上件，熬成汤，滤净，团鱼五六个，煮熟，去皮、骨，切作块，用面二两，作面丝，
生姜汁一合，胡椒一两，同炒，葱、盐、醋调和。
补中益气。
羊背皮或羊肉（三脚子，卸成事件） 草果（五个） 良姜（二钱） 陈皮（二钱，
去白 小
椒二钱）
上件，用杏泥一斤，松黄二合，生姜汁二合，同炒，葱、盐五味调匀，入盏内蒸令软熟，
对
经卷儿食之。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，熬成汤，滤净，用羊肝下酱，取清汁，豆粉五斤，作粉，乳饼一个，山药一斤，
胡萝卜十个，羊尾子一个，羊肉等，各切细，入台子菜、韭菜、胡椒一两，盐、醋调和。
治风痹不仁，香港脚。
熊肉（二脚子，煮熟，切块） 草果（三个）
上件，用胡椒三钱，哈昔泥一钱，姜黄二钱，缩砂二钱，咱夫兰一钱，葱、盐、酱一同
调和。
治黄胆。止渴，安胎。有宿瘕者，不可食之。
大新鲤鱼（十头，去鳞肚，洗净） 小椒末（五钱）
上件，用芫荽末五钱，葱二两，切，酒少许，盐一同淹，拌清汁内，下鱼，次下胡椒末
五钱，生姜末三钱，荜拨末三钱，盐、醋调和。
[Huzi Soup]
Nature: Cold. Indications: Treats Xiao Ke (Xiao Ke disease, characterized by excessive thirst, hunger, and urination), promotes diuresis.
Mutton (one whole sheep, cut into pieces) Caoguo (Cardamom Fructus, five pods)
The above ingredients are boiled together to make soup, which is then filtered. Six bottle gourds (Huzi) are prepared by removing the pulp and skin, and sliced into strips. Cooked mutton slices, half a he of ginger juice, and two liang of white flour (made into noodles) are stir-fried together. Season with green onion, salt, and vinegar.
[Turtle Soup]
Indications: Treats injury to the middle jiao (spleen and stomach), tonifies Qi, and supplements deficiencies.
Mutton (one whole sheep, cut into pieces) Caoguo (Cardamom Fructus, five pods)
The above ingredients are boiled to make soup and filtered. Five or six soft-shell turtles are cooked, their skin and bones removed, and the meat cut into chunks. Two liang of flour is made into noodles. One he of ginger juice and one liang of pepper are added for stir-frying. Season with green onion, salt, and vinegar.
[Sheep Back Skin/Mutton Soup]
Tonifies the middle jiao and benefits Qi.
Sheep back skin or mutton (three whole sheep, cut into pieces) Caoguo (Cardamom Fructus, five pods) Gaoliangjiang (Galangal Rhizome, two qian) Chenpi (Aged Tangerine Peel, two qian, pith removed) Xiaojiao (Zanthoxylum Pericarpium, two qian)
The above ingredients are stir-fried together with one jin of almond paste, two he of pine pollen, and two he of ginger juice. Season evenly with green onion, salt, and five flavors. Steam in a cup until soft and cooked. Eat with Jingjuan'er (a type of noodle dish).
[Liver Powder Soup]
Tonifies the middle jiao and benefits Qi.
Mutton (one whole sheep, cut into pieces) Caoguo (Cardamom Fructus, five pods) Gaoliangjiang (Galangal Rhizome, two qian)
The above ingredients are boiled to make soup and filtered. Clear juice from sheep liver sauce is taken. Five jin of bean powder is made into vermicelli. One milk cake, one jin of Chinese yam, ten carrots, one sheep tail, and mutton are all cut finely. Add Taizi vegetable (a type of vegetable), Chinese chives, and one liang of pepper. Season with salt and vinegar.
[Bear Meat Formula]
Indications: Treats Feng Bi (Wind-Bi syndrome, numbness and pain due to wind pathogen) leading to insensitivity, and Hongxiangjiao (Jiaji/Foot Rot).
Bear meat (two bears, cooked and cut into chunks) Caoguo (Cardamom Fructus, three pods)
The above ingredients are mixed with three qian of pepper, one qian of Haxini (Saffron/Crocus), two qian of Jianghuang (Turmeric Rhizome), two qian of Suosha (Amomum Fruit), one qian of Zufanlan (Saffron/Crocus), green onion, salt, and soy sauce.
[Carp Soup]
Indications: Treats Huangdan (Jaundice). Stops thirst, calms the fetus. Contraindicated for those with accumulated masses (Su Jia).
Large fresh carp (ten fish, scaled and gutted, washed clean) Xiaojiao powder (Zanthoxylum Pericarpium powder, five qian)
The above ingredients are marinated together with five qian of Yuanxu powder (Coriandrum Fructus powder), two liang of chopped green onion, a little wine, and salt. Mix into clear juice, add the fish, then add five qian of pepper powder, three qian of ginger powder, and three qian of Bibo powder (Long Pepper Fruit powder). Season with salt and vinegar.