补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，豆粉三斤，作片粉，精羊肉切条道乞马，山药一斤，糟姜二块
，瓜齑一块，乳饼一个，胡萝卜十个，蘑菇半斤，生姜四两，各切，鸡子十个，打煎饼，切
，用麻泥一斤，杏泥半斤，同炒，葱、盐、醋调和。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，羊肉切乞马，心、肝、肚、肺各一具，生姜二两，糟姜四两，
瓜齑一两，胡萝卜十个，山药一斤，乳饼一个，鸡子十个，作煎饼，各切，次用麻泥一斤，
同炒，葱、盐、醋调和。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，下熟回回豆子二合，香粳米一升，胡萝卜五个，切，用羊后脚
肉丸肉弹儿，肋枝一个，切，寸金姜黄三钱，姜末五钱，咱夫兰一钱，芫荽叶同盐、醋调和
。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，滤净，用羊后脚肉丸肉弹儿，丁头 子，羊肉指甲匾食，胡椒一两，
同盐、醋调和。
顺气。治癃闭不通。性寒，不可多食。今与诸物同制造，其性稍温。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，熟羊肚、肺各一具，切，蘑菇半斤，切，胡椒五钱，白面一斤，拌鸡
爪面，下葵菜炒，葱、盐、醋调和。
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Add three jin of bean flour to make sheet noodles (pian fen). Cut lean lamb meat into strips (Daoqima), one jin of Dioscorea opposita (Shanyao), two pieces of pickled ginger (Zaojiang), one piece of melon relish (Guaqi), one piece of milk cake (Rubing), ten carrots, half a jin of mushrooms, four liang of fresh ginger; cut all of them. Take ten eggs, beat them to make pancake-like sheets, then cut them. Stir-fry together with one jin of sesame paste (Mashi) and half a jin of almond paste. Season and harmonize with green onion, salt, and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Cut the lamb meat into strips (Qima). Include one set each of heart, liver, stomach, and lungs (of sheep or pig), two liang of fresh ginger, four liang of pickled ginger (Zaojiang), one liang of melon relish (Guaqi), ten carrots, one jin of Dioscorea opposita (Shanyao), one piece of milk cake (Rubing), ten eggs. Make egg pancakes and cut them. Next, use one jin of sesame paste (Mashi) and stir-fry together. Season and harmonize with green onion, salt, and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Huahui Dou (Half a sheng of Vicia faba var. major, crushed and peeled)
The above ingredients are boiled together to make broth, which is then filtered clean. Add two he of cooked Huahui Dou, one sheng of fragrant glutinous rice (Xiangjingmi), five carrots (cut). Use meat from the lamb's hind leg to make meatballs (Rou Dan'er). Take one rib section, cut it. Add three qian of Cumin Turmeric (Cunjin Jianghuang), five qian of ginger powder, one qian of Saffron (Zafuran), and Coriander leaves. Season and harmonize with salt and vinegar.
Tonifies the Middle and Augments Qi (Bu Zhong Yi Qi).
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Galangal (Liangjiang, *Alpinia officinarum*, two qian)
The above ingredients are boiled together to make broth, which is then filtered clean. Use meat from the lamb's hind leg to make meatballs (Rou Dan'er), Dingtouzi (a type of dumpling or pastry), and "Yang Rou Zhijia Bian Shi" (lamb nail-shaped wontons/dumplings). Add one liang of Piper nigrum (Huajiao, Black Pepper). Season and harmonize with salt and vinegar.
Regulates Qi. Treats strangury (Longbi) characterized by incomplete urination and obstruction. Malva verticillata (Kuicai) is cold in nature and should not be consumed in excess. When prepared with other ingredients, its cold nature becomes slightly warm.
Lamb meat (one hind leg, disassembled into pieces) Caoguo (Five fruits of Tsaoko Cardamom Fruit, *Amomum tsao-ko*) Galangal (Liangjiang, *Alpinia officinarum*, two qian)
The above ingredients are boiled together to make broth, which is then filtered clean. Use cooked sheep stomach and sheep lungs, one set each, cut into pieces. Half a jin of mushrooms, cut. Five qian of Piper nigrum (Huajiao, Black Pepper), one jin of white wheat flour. Mix with chicken-claw noodles (Jizhua mian). Add Malva verticillata (Kuicai) and stir-fry. Season and harmonize with green onion, salt, and vinegar.