熟羊胸子（二个，切薄片） 鸡子（二十个，熟）
上件，用诸般生菜，一同卷饼。
鲤鱼（十个，去皮鳞） 白面（二斤） 豆粉（一斤） 芫荽末（二两）
上件，用盐、料物淹拌过搽鱼，入小油炸熟，用生姜二两，切丝。芫荽叶，胭脂染，萝
卜丝炒，葱调和。
雁（五个，煮熟，切攒） 姜末（半斤）
右用好肉汤炒，葱、盐调和。
猪头（二个，洗净，切成块） 陈皮（二钱，去白） 良姜（二钱） 小椒（二钱） 官
桂（二
钱）
草果（五个） 小油（一斤） 蜜（半斤）
上件，一同熬成，次下芥末炒，葱、醋、盐调和。
净羊肉（十斤，煮熟，切如瓜齑） 小椒（一两） 蒲黄（半斤）
上件，用细料物一两，盐同拌匀。
羊头（五个，煮熟攒） 姜末（四两） 胡椒（一两）
上件，用好肉汤炒，葱、盐、醋调和。
马蹄、熊掌一同。
牛蹄（一副，煮熟，攒） 姜末（二两）
上件，用好肉汤同炒，葱、盐调和。
羊肉（一脚子，煮熟，切细） 萝卜（二个，熟，切细） 羊尾子（一个，熟切） 哈
夫儿
（二钱）
上件用好肉汤同炒，葱调和。
羊肝（一个，水浸，切细丝） 生姜（四两，切细丝） 萝卜（二个，切细丝） 香菜 蓼
子
（各
二两，切细丝）
上件，用盐、醋、芥末调和。
Cooked mutton breast (two pieces, sliced into thin slices) Chicken eggs (twenty pieces, cooked)
For the above ingredients, roll them together with various raw vegetables in pancakes.
Carp (ten fish, skin and scales removed) White wheat flour (two jin) Bean flour (one jin) Coriander powder (two liang)
For the above ingredients, marinate and mix with salt and spices, then coat the fish. Deep-fry in small oil until cooked. Use two liang of ginger cut into shreds. Dye coriander leaves with carmine. Stir-fry radish shreds. Mix with green onion for seasoning.
Wild goose (five birds, cooked, chopped) Ginger powder (half a jin)
Stir-fry using high-quality meat broth. Season with green onion and salt.
Pig head (two heads, washed clean, cut into chunks) Chenpi (Citri Reticulatae Pericarpium) (two qian, white pith removed) Galangal (Liangjiang) (two qian) Small pepper (Xiao jiao) (two qian) Official cinnamon (Guangui) (two qian)
Tsaoko fruit (Caoguo) (five fruits) Small oil (one jin) Honey (half a jin)
Simmer all ingredients together until reduced. Then stir-fry with mustard powder. Season with green onion, vinegar, and salt.
Lean mutton (ten jin, cooked, cut into fine mince similar to melon pickle) Small pepper (Xiao jiao) (one liang) Puhuang (Polygoni Cuspidati Herba) (half a jin)
For the above ingredients, mix thoroughly with one liang of refined spices and salt.
Sheep head (five heads, cooked, chopped) Ginger powder (four liang) Pepper (Hu jiao) (one liang)
For the above ingredients, stir-fry with high-quality meat broth. Season with green onion, salt, and vinegar.
Horse hooves and bear paws are prepared similarly.
Cow hooves (one pair, cooked, chopped) Ginger powder (two liang)
For the above ingredients, stir-fry together with high-quality meat broth. Season with green onion and salt.
Mutton (one leg, cooked, cut finely) Radish (two pieces, cooked, cut finely) Mutton tail (one piece, cooked, cut open) Haf'er (Erchehuan) (two qian)
For the above ingredients, stir-fry together with high-quality meat broth. Season with green onion.
Sheep liver (one piece, soaked in water, cut into fine shreds) Ginger (Shengjiang) (four liang, cut into fine shreds) Radish (two pieces, cut into fine shreds) Coriander (Xiangcai) Polygonum hydropiper (Liaozi) (each two liang, cut into fine shreds)
For the above ingredients, season with salt, vinegar, and mustard powder.