羊肉（五斤，切细） 羊尾子（一个，切细） 鸡子（十五个） 生姜（二钱） 葱（二
两，切） 陈皮（二钱，去白） 料物（三钱）
上件，调和匀，入羊白肠内，煮熟切作鼓样，用豆粉一斤，白面一斤，咱夫兰一钱，栀
子三钱，取汁，同拌鼓儿签子，入小油炸。
羊头（三个，熟切） 羊腰（四个） 羊肚肺（各一具，煮熟切，攒胭脂染） 生姜（四
两） 糟姜（二两，各切） 鸡子（五个，作花样） 萝卜（三个，作花样）
上件，用好肉汤炒，葱、盐、醋调和。
大鲤鱼（十个，去皮、骨、头、尾） 羊尾子（二个，同剁为泥） 生姜（一两，切细）
葱
（二
两，切细） 陈皮末（三钱） 胡椒末（一两） 哈昔泥（二钱）
上件，下盐，入鱼肉内拌匀，丸如弹儿，用小油炸。
鸡儿（十个，熟攒）羊肚、肺（各一具，熟切） 生姜（四两，切） 胡萝卜（十个，
切）
鸡子（二十个，煎作饼，刻花样） 赤根 芫荽（打糁） 胭脂 栀子（染） 杏泥（一斤）
上件，用好肉汤炒，葱、醋调和。
精羊肉（十斤，去脂膜筋，捶为泥） 哈昔泥（三钱） 胡椒（二两） 荜拨（一两） 芫
荽末（一两）上件，用盐调和匀，捻饼，入小油炸。
羊苦（肠水洗净）
上件，用盐拌匀，风干，入小油炸。
[Salted Intestines]
Mutton (5 jin, cut into fine shreds), sheep tail fat (1 piece, cut into fine shreds), eggs (15 pieces), fresh ginger (2 qian), scallions (2 liang, cut into sections), dried tangerine peel (2 qian, white pith removed), spices (3 qian).
Mix the above ingredients evenly, stuff them into sheep white intestines, boil until cooked, and cut into drum shapes. Use 1 jin of bean flour, 1 jin of wheat flour, 0.1 qian of zafaran (saffron), and 3 qian of gardenia to extract juice. Mix this juice with the cut "drum-shaped skewers," then deep-fry in small amounts of oil.
[Sheep Head]
Sheep heads (3 pieces, boiled and sliced), sheep kidneys (4 pieces), sheep stomach and lungs (1 set each, boiled and sliced, dyed with carmine), fresh ginger (4 liang), pickled ginger (2 liang, both sliced), eggs (5 pieces, shaped decoratively), radishes (3 pieces, shaped decoratively).
Stir-fry the above ingredients in good meat broth, and season with scallions, salt, and vinegar.
[Carp Meatballs]
Large carp (10 fish, skin, bones, head, and tail removed), sheep tail fat (2 pieces, minced together with the fish), fresh ginger (1 liang, finely chopped), scallions (2 liang, finely chopped), powdered dried tangerine peel (3 qian), powdered black pepper (1 liang), haxini (2 qian).
Add salt to the above ingredients, mix thoroughly into the fish meat, form into balls the size of marbles, and deep-fry in small amounts of oil.
[Chicken Offal]
Chickens (10 birds, boiled and chopped), sheep stomach and lungs (1 set each, boiled and sliced), fresh ginger (4 liang, cut into sections), carrots (10 pieces, sliced), eggs (20 pieces, pan-fried into cakes and carved with patterns), red-root coriander (mashed), carmine, gardenia (for dyeing), apricot paste (1 jin).
Stir-fry the above ingredients in good meat broth, and season with scallions and vinegar.
[Mutton Cakes]
Lean mutton (10 jin, remove fat membrane and sinews, pound into a paste), haxini (3 qian), black pepper (2 liang), long pepper (1 liang), powdered coriander (1 liang).
Mix the above ingredients evenly with salt, shape into cakes, and deep-fry in small amounts of oil.
[Bitter Sheep Intestines]
Sheep bitter intestines (rinse clean of intestinal water).
Toss the above ingredients evenly with salt, air-dry, and deep-fry in small amounts of oil.