治元藏虚弱，脐腹冷痛。
茴香（一斤，炒） 川楝子（半斤） 陈皮（半斤，去白） 甘草（四两，炒） 盐（半
斤，炒）
上件为细末，相和匀。每日空心白汤点服。
治元藏虚弱，腹痛，胸膈闭闷。
杏仁（一斤，去皮、尖，麸炒，别研） 茴香（四两，炒） 良姜（一两） 荜澄茄（二
两） 陈
皮
（二两，去白） 桂花（半斤） 姜黄（一两） 木香（一两） 丁香（一两） 甘草（半
斤） 盐（半
斤）
上件为细末。空心白汤点服。
治中热，五心烦躁，霍乱呕吐，干渴，津液不通。
白梅肉（一斤） 白檀（四两） 甘草（四两） 盐（半斤）
上件为细末。每服一钱，入生姜汁少许，白汤调下。
治香港脚不仁，膝劳冷痹疼痛。
木瓜（四个，蒸熟，去皮，研烂如泥） 白沙蜜（二斤，炼净）
上件二味，调和匀，入净磁器内盛之。空心白汤点服。
治酒醉不解，呕噫吞酸。
香橙皮（一斤，去白） 陈橘皮（一斤，去白） 檀香（四两） 葛花（半斤） 绿豆
花（半斤）
人
参（二两，去芦） 白豆蔻仁（二两） 盐（六两，炒）
上件为细末。每日空心白汤点服。
生津止渴，治嗽。
渴忒（一两二钱） 新罗参（一两，去芦） 菖蒲（一钱，各为细末） 白纳八（三两，
研，
系沙
糖）
上件，将渴忒用葡萄酒化成膏，和上项药末，令匀为剂，印作饼。每用一饼，徐徐噙化。
To treat deficiency of the primordial qi (Yuan Qi, original vital energy) with cold pain in the umbilical and abdominal regions.
Fenneli Fructus (Hui Xiang, Foeniculum vulgare), one jin, stir-fried; Toosendan Fructus (Chuan Lian Zi, Melia toosendan), half a jin; Tangerine Peel (Chen Pi, Citrus reticulata), half a jin, white pith removed; Licorice Root (Gan Cao, Glycyrrhiza uralensis), four liang, stir-fried; Salt, half a jin, stir-fried.
Grind all ingredients into a fine powder and mix evenly. Take daily on an empty stomach with plain boiled water.
To treat deficiency of the primordial qi with abdominal pain and oppression/stuffiness in the chest and diaphragm.
Almond Seed (Xing Ren, Prunus armeniaca), one jin, skin and tips removed, stir-fried with bran, ground separately; Fenneli Fructus (Hui Xiang, Foeniculum vulgare), four liang, stir-fried; Galangal Rhizome (Liang Jiang, Alpinia officinarum), one liang; Long Pepper Fruit (Bi Cheng Qie, Piper cubeba), two liang; Tangerine Peel (Chen Pi, Citrus reticulata), two liang, white pith removed; Osmanthus Flower (Gui Hua, Osmanthus fragrans), half a jin; Turmeric Rhizome (Jiang Huang, Curcuma longa), one liang; Costus Root (Mu Xiang, Aucklandia lappa), one liang; Clove Bud (Ding Xiang, Syzygium aromaticum), one liang; Licorice Root (Gan Cao, Glycyrrhiza uralensis), half a jin; Salt, half a jin.
Grind all ingredients into a fine powder. Take on an empty stomach with plain boiled water.
To treat internal heat, irritability of the five centers (palms, soles, and heart), cholera with vomiting, dry thirst, and obstruction of body fluids.
White Plum Meat (Bai Mei Rou, Prunus mume), one jin; White Sandalwood (Bai Tan, Santalum album), four liang; Licorice Root (Gan Cao, Glycyrrhiza uralensis), four liang; Salt, half a jin.
Grind all ingredients into a fine powder. For each dose of one qian, add a small amount of Ginger Juice (Sheng Jiang Zhi, Zingiber officinale) and mix with plain boiled water for administration.
To treat numbness due to damp-heat bi syndrome (Hong Zhang Jiao, often referring to beriberi or gouty arthritis) and cold, painful bi obstruction in the knees caused by fatigue.
Quince Fruit (Mu Gua, Chaenomeles speciosa), four fruits, steamed until cooked, skin removed, ground into a paste; White Honey (Bai Sha Mi, Apis cerana honey), two jin, refined.
Mix the two ingredients evenly and store in a clean porcelain vessel. Take on an empty stomach with plain boiled water.
To treat unresolved symptoms of alcohol intoxication, belching, and acid regurgitation.
Orange Peel (Xiang Cheng Pi, Citrus sinensis), one jin, white pith removed; Aged Tangerine Peel (Chen Ju Pi, Citrus reticulata), one jin, white pith removed; Sandalwood Wood (Tan Xiang, Santalum album), four liang; Kudzu Flower (Ge Hua, Pueraria lobata), half a jin; Mung Bean Flower (Lv Dou Hua, Vigna radiata), half a jin; Ginseng Root (Ren Shen, Panax ginseng), two liang, radix removed; White Cardamom Seed (Bai Dou Kou Ren, Amomum kravanh), two liang; Salt, six liang, stir-fried.
Grind all ingredients into a fine powder. Take daily on an empty stomach with plain boiled water.
To generate body fluids, relieve thirst, and treat cough.
Ke Te (Ke Te, likely a specific local herb or preparation, one liang two qian); Silla Ginseng (Xin Luo Shen, Panax ginseng), one liang, radix removed; Acorus Rhizome (Chang Pu, Acorus tatarinowii), one qian; both ground into fine powders separately; Bai Na Ba (Bai Na Ba, likely Rock Sugar/Shatang, three liang, ground).
Melt Ke Te using Red Wine (Pu Tao Jiu, Vitis vinifera) to form a paste. Mix with the aforementioned powders evenly to form pills/biscuits. Use one biscuit at a time, slowly dissolving it in the mouth.