羊肉（三脚子，切） 羊尾子（二个，切） 鸡头仁（八两） 松黄（八两） 八檐仁
（四两） 蘑
菇（八两） 杏泥（一斤） 胡桃仁（八两） 必思答仁（四两） 胭脂（一两） 栀子（四
钱） 小油
（
二斤） 生姜（八两） 豆粉（四斤） 山药（三斤） 鸡子（三十个） 羊肚肺（各二副）
苦肠（一
副） 葱（四两） 醋（半瓶） 芫荽叶
上件，用盐、酱、五味调和匀，豆粉作皮，入盏内蒸，用松黄汁浇食。
白面（五斤） 牛奶子（二升） 酥油（一斤） 黑子儿（一两，微炒）
上件，用盐、减少许，同和面作烧饼。
白面（五斤） 牛奶子（二斤） 酥油（一斤） 茴香（一两，微炒）
上件，用盐、减少许，同和面作烧饼。
经卷儿一同。
白面（十斤） 小油（一斤） 小椒（一两，炒去汁） 茴香（一两，炒）
上件，隔宿用酵子、盐、减、温水，一同和面。次日入面接肥，再和成面。每斤作二个
，入笼内蒸。
即羊辟膝骨。 主男女虚劳，寒中，羸瘦，阴气不足。利血脉，益经气。
颇儿必三四十个，水洗净。
上件，用水一铁络，同熬。四分中熬取一分，澄滤净，去油去滓，再凝定。如欲食，任
意多少。
治五劳七伤，藏气虚冷。常服补中益气。
羊后脚一个（去筋膜，切碎）
上件，用净锅内干 熟。令盖封闭，不透气，后用净布绞纽取汁。
[Sheep Meat Pudding]
Mutton (from a three-year-old sheep, sliced) Sheep tail fat (two pieces, sliced) Euryale ferox seed (Qianshi, 芡实, eight taels) Pine pollen (Songhuang, 松黄, eight taels) Prunus dulcis kernel (Bisida ren, 必思答仁, four taels) Mushroom (eight taels) Almond paste (Xingni, 杏泥, one jin) Juglans regia kernel (Hutao ren, 胡桃仁, eight taels) Pistacia vera kernel (four taels) Carthamus tinctorius flower (Yanzhi, 胭脂, one tael) Gardenia fruit (Zhizi, 栀子, four qian) Vegetable oil (Xiao you, 小油, two jin) Fresh ginger (Shengjiang, 生姜, eight taels) Bean flour (Sifen, 豆粉, four jin) Dioscorea opposita (Shanyao, 山药, three jin) Chicken eggs (Jizi, 鸡子, thirty pieces) Sheep abomasum and lung (each two sets) Intestine with bitter taste (Kuchang, 苦肠, one set) Scallion (four taels) Vinegar (half bottle) Coriander leaves.
Mix the above ingredients evenly with salt, soy sauce, and five flavors. Make wrappers using bean flour, place in cups, and steam. Serve by pouring pine pollen juice over them.
[Milk Biscuit I]
Wheat flour (five jin) Cow's milk (Nainai zi, 牛奶子, two sheng) Ghee (Suyou, 酥油, one jin) Black sesame seeds (Hezi'er, 黑子儿, one tael, lightly stir-fried).
Add a small amount of salt and sugar to the above ingredients, mix with flour, and bake into biscuits.
[Milk Biscuit II]
Wheat flour (five jin) Cow's milk (two jin) Ghee (one jin) Fennel (Fenxiang, 茴香, one tael, lightly stir-fried).
Add a small amount of salt and sugar to the above ingredients, mix with flour, and bake into biscuits.
The preparation method is the same as above.
[Yeast-leavened Biscuit]
Wheat flour (ten jin) Vegetable oil (one jin) Zanthoxylum bungeanum fruit (Xiao jiao, 小椒, one tael, stir-fried to remove juice) Fennel (one tael, stir-fried).
The night before, mix the above ingredients with yeast starter, salt, sugar, and warm water to knead the dough. The next day, add sourdough starter (laomian), knead again. Form two biscuits per jin of dough, and steam in a steamer.
[Sheep Knee Bone Soup]
Specifically refers to sheep knee bones. It treats deficiency labor in men and women, cold pathogen invading the interior, emaciation, and insufficiency of Yin qi. It benefits blood vessels and nourishes meridian qi.
Pueri bi (Potentially referring to specific sheep knee parts or meat, approx. 30-40 pieces), wash clean with water.
Boil the above ingredients in an iron pot with water. Simmer until the liquid reduces to one-fourth of the original volume. Strain and clarify, removing oil and dregs, then allow it to solidify. Take any desired amount when eating.
[Sheep Hind Leg Soup]
Treats five labors and seven injuries, and deficiency-cold of zang-fu organs. Regular consumption tonifies the middle jiao and boosts qi.
One sheep hind leg (remove fascia, chop finely).
Dry-roast the above ingredients in a clean pot until cooked. Cover tightly to ensure no air leakage. Then, squeeze the juice out using a clean cloth.