生津止渴，益气和中，去湿逐饮。
生姜（三斤，取汁） 熟水（二斗） 赤茯苓（三两，去皮，为末） 桂（三两，去皮，
为末） 曲
末（半斤） 杏仁（一百个，汤洗，去皮、尖，生研为泥） 大麦 （半两，为末） 白沙
蜜（三
斤，炼净。）
右用前药，蜜水拌和匀，入磁罐内，油纸封口数重，泥固济，冰窖内放三日方熟。绵滤
冰浸，暑月饮之。
去湿逐饮，生津止渴，顺气。
紫苏叶（一两，锉） 沉香（三钱，锉） 乌梅（一两，取肉） 沙糖（六两）
上件四味，用水五六碗，熬至三碗，滤去滓，入桂浆一升，合和作浆饮之。
生津止渴，去烦。
乌梅（半斤，取肉） 桂（一十两，去皮，锉） 沙糖（二十六两） 麝香（半钱，研）
生姜汁（五两） 熟蜜（一十四两）
右用水一斗五升，熬至一半，滤去滓，下沙糖、生姜汁，再熬去滓，澄定少时，入麝香
搅匀，澄清如常，任意服。
生津止渴，解化酒毒，去湿。
乌梅（一两半，取肉） 白梅（一两半，取肉） 干木瓜（一两半） 紫苏叶（一两半）
甘草
（
一两，炙） 檀香（二钱） 麝香（一钱，研）
右为末，入麝香和匀，沙糖为丸如弹大。每服一丸，噙化。
代葡萄酒饮。 生津止渴，暖精益气。
北五味（一斤，净肉） 紫苏叶（六两） 人参（四两，去芦，锉） 沙糖（二斤）
上件，用水二斗，熬至一斗，滤去滓，澄清，任意服之。
To generate body fluids and quench thirst, to tonify Qi and harmonize the Middle Jiao (Middle Burner), to dispel dampness and drive out retained fluid.
Fresh Ginger (San jin [approx. 1.5 kg], extract juice) Cooked water (Er dou [approx. 20 L]) Red Poria (San liang [approx. 150 g], peel removed, ground into powder) Cinnamon Twig (San liang [approx. 150 g], peel removed, ground into powder) Yeast powder (Ban jin [approx. 250 g]) Apricot Seed (Yi bai ge [100 seeds], washed in hot water, peel and tip removed, raw and ground into paste) Big Barley (Ban liang [approx. 25 g], ground into powder) White Rock Honey (San jin [approx. 1.5 kg], refined and purified.)
Take the aforementioned herbs, mix evenly with honey water, place in a ceramic jar, seal the mouth with multiple layers of oiled paper, secure firmly with mud, and store in an ice cellar for three days until ready. Filter through silk cloth, immerse in ice, and drink during the summer months.
To dispel dampness and drive out retained fluid, to generate body fluids and quench thirst, to regulate Qi.
Perilla Leaf (Yi liang [approx. 50 g], chopped] Agarwood (San qian [approx. 15 g], chopped) Smoked Plum (Yi liang [approx. 50 g], extract flesh) Brown Sugar (Liu liang [approx. 300 g])
Take the above four ingredients, add five or six bowls of water, decoct until reduced to three bowls, filter to remove dregs, add one sheng [approx. 200 mL] of Gui Jiang (Cinnamon Syrup), mix well, and drink as a syrup.
To generate body fluids and quench thirst, to relieve irritability.
Smoked Plum (Ban jin [approx. 250 g], extract flesh) Cinnamon Twig (Shi liang [approx. 500 g], peel removed, chopped) Brown Sugar (Er shi liu liang [approx. 1.3 kg]) Musk (Ban qian [approx. 2.5 g], ground) Fresh Ginger Juice (Wu liang [approx. 250 g]) Refined Honey (Shi si liang [approx. 700 g])
Take fifteen sheng [approx. 3 L] of water, decoct until reduced by half, filter to remove dregs, add brown sugar and fresh ginger juice, decoct again to remove dregs, let settle for a short time, add musk, stir evenly, clarify as usual, and take as desired.
To generate body fluids and quench thirst, to resolve alcohol toxicity, to dispel dampness.
Smoked Plum (Liang ban liang [approx. 75 g], extract flesh) White Plum (Liang ban liang [approx. 75 g], extract flesh) Dried Quince (Liang ban liang [approx. 75 g]) Perilla Leaf (Liang ban liang [approx. 75 g]) Licorice Root (Yi liang [approx. 50 g], roasted) Sandalwood (Er qian [approx. 10 g]) Musk (Yi qian [approx. 5 g], ground)
Grind all into powder, mix evenly with musk, form pills using brown sugar the size of a bullet. Take one pill each time, hold in mouth to dissolve slowly.
As a substitute for wine. To generate body fluids and quench thirst, to warm essence and tonify Qi.
Schisandra Berry (Jin jin [approx. 500 g], clean flesh) Perilla Leaf (Liu liang [approx. 300 g]) Ginseng Root (Si liang [approx. 200 g], remove rhizome, chop) Brown Sugar (Er jin [approx. 1 kg])
Take the above ingredients, add two dou [approx. 20 L] of water, decoct until reduced to one dou [approx. 10 L], filter to remove dregs, clarify, and take as desired.