补益，温中，顺气。
羊肉（一脚子，卸成事件） 草果（五个） 官桂（二钱） 回回豆子（半升，捣碎，去皮）
上件，一同熬成汤，滤净，下熟回回豆子二合，香粳米一升，马思答吉一钱，盐少许，
调和匀，下事件肉、芫荽叶。
温中下气，壮脾胃，止烦渴，破冷气，去腹胀。
羊肉（一脚子，卸成事件） 草果（五个） 大麦仁（二升，滚水淘洗净，微煮熟）
上件，熬成汤，滤净，下大麦仁，熬熟，盐少许，调和令匀，下事件肉。
系西天茶饭名。补中，下气，宽胸膈。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮） 萝卜（二
个）
上件，一同熬成汤，滤净，汤内下羊肉，切如色数大，熟萝卜切如色数大，咱夫兰一钱
，姜黄二钱，胡椒二钱，哈昔泥半钱，芫荽叶、盐少许，调和匀，对香粳米干饭食之，入醋
少许。
补中，下气，和脾胃。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮） 沙乞某
儿（五个，系蔓菁）
上件，一同熬成汤，滤净，下熟回回豆子二合，香粳米一升。熟沙乞某儿切如色数大，
下事件肉，盐少许，调和令匀。
补下元，理腰膝，温中，顺气。
羊肉（一脚子，卸成事件） 草果（五个） 苦豆（一两，系葫芦巴。）
上件，一同熬成汤，滤净，下河西兀麻食或米心 子，哈昔泥半钱，盐少许，调和。
[Masi Ji Soup] Benefits the body, warms the middle jiao (spleen and stomach), and regulates qi.
Lamb hindquarter (one piece, cut into chunks) Caoguo (five fruits) Guizhi (two qian) Huahui beans (half sheng, crushed and peeled)
Boil the above ingredients together to make a soup, filter it clean, then add two he of cooked Huahui beans, one sheng of fragrant japonica rice, one qian of Masi Daji (a type of spice), and a little salt. Mix evenly, then add the meat chunks and coriander leaves.
[Barley Kernel Soup] Warms the middle jiao, directs rebellious qi downward, strengthens the spleen and stomach, relieves restlessness and thirst, dispels cold qi, and removes abdominal distension.
Lamb hindquarter (one piece, cut into chunks) Caoguo (five fruits) Barley kernels (two sheng, rinsed with boiling water until clean, slightly boiled)
Boil the above ingredients to make a soup, filter it clean, then add the barley kernels and cook until done. Add a little salt, mix evenly, and add the meat chunks.
[Radish Soup] This is a dish name from Western Regions cuisine. It benefits the middle jiao, directs qi downward, and relaxes the chest and diaphragm.
Lamb hindquarter (one piece, cut into chunks) Caoguo (five fruits) Huahui beans (half sheng, crushed and peeled) Radishes (two)
Boil the above ingredients together to make a soup, filter it clean. Add lamb meat to the soup, cut into pieces similar in size to "se shu" (a unit of measurement); add cooked radishes cut into the same size. Add one qian of Zhanfulan (Saffron), two qian of Jianghuang (Turmeric), two qian of Hujiao (Pepper), half qian of Hexini (Ambergris), coriander leaves, and a little salt. Mix evenly and eat with fragrant japonica rice; add a little vinegar if desired.
[Sha Qi Mou Er Soup] Benefits the middle jiao, directs qi downward, and harmonizes the spleen and stomach.
Lamb hindquarter (one piece, cut into chunks) Caoguo (five fruits) Huahui beans (half sheng, crushed and peeled) Sha Qi Mou Er (five fruits, which refers to Turnip)
Boil the above ingredients together to make a soup, filter it clean. Add two he of cooked Huahui beans and one sheng of fragrant japonica rice. Cut cooked Sha Qi Mou Er into pieces similar in size to "se shu", add the meat chunks, and a little salt. Mix evenly.
[Ku Dou Soup] Tonifies the lower yuan (kidney and mingmen), regulates the waist and knees, warms the middle jiao, and regulates qi.
Lamb hindquarter (one piece, cut into chunks) Caoguo (five fruits) Ku Dou (one liang, which refers to Fenugreek)
Boil the above ingredients together to make a soup, filter it clean. Add Wu Ma Shi or Mi Xin Zi (a type of grain from Hexi region), half qian of Hexini (Ambergris), and a little salt. Mix evenly.