梅 气。乃七情所伤。痰气郁滞。结在咽喉之间。吐不出。咽不下者。是也。
加味二陈汤 治六郁七情。神思所伤。结成痰 芥芥喉中。咯之不出。吐之不下。
白茯苓 陈皮 半夏(各一钱) 浓朴 桔梗 枳实 黄芩 贝母(去心) 苏子(各一钱
二分) 甘草 肉桂(各二分) 生姜三片。煎服。
丁香透膈丹 治一切梅 气。
槟榔 半夏(姜矾制) 木香 砂仁(炒研) 枳壳(二两芭豆四十九粒入内紫好酒醋煮干
去芭
钱)
上为末。每服一钱六分。姜汤送下。
五脏之有脾胃。犹五行之有土也。天一生水。得土之五而成六。地二生火。得土之五而
成七
。天三生木。得土之五而成八。地四生金。得土之五而成九。天五生土。复得土之五而成十
。五行无土。不能成五行。五脏无脾胃。不能资五脏。脾胃者。五脏之本也。心肝肺肾不能
容饮食。能容之者。脾与胃也。饮食入于脾胃。而精气行焉。味之咸者。先入于肾。所谓水
得土而成水也。味之苦者。先入于心。所谓火得土而成火也。味之酸者。先入于肝。所谓木
得土而成木也。味之辛者。先入于肺。所谓金得土而成金也。味之甘者。本宫受之。而实所
以调和五脏。所谓土又得土而后成也。夫然后肾水常滋。心火常净。肝木调达。肺金清润
。而周身脉络无不贯通。病无自而作矣。故善保身。惟养脾胃而已。若不节劳即伤脾。而四
肢于是乎倦怠。不节食即伤胃。而中脘于是乎痞塞。湿土之气郁而不发。则鼓胀黄胆之疾成
。湿土之气溃而下注。则痢疾泻泄之病作。而脾胃之症此为极矣。不但已也。脾胃一伤
。则
五脏皆无生气。由是为腰痛。为烦渴。为膀胱胀满。而肾斯病矣。为恍惚。为怔忡。为烦燥
。而心始病矣。为吞酸。为吐酸。为胁胀。为多怒。而肝始病矣。为咳嗽。为喘急。为呃逆
。而肺始病矣。五脏之病。虽亦有自为病者。未可皆归罪于脾胃也。而病之始于脾胃者居多
焉。人其可以不调理脾胃乎。要而言之。饮食劳倦。皆宜有节。而二者之间又以节饮食为至
要盖胃居脾下。饮食之所聚也。而克化之权。则在于脾。脾覆乎胃运阖辟之机。无一时而不
动。胃火上升。脾火下降。气常温暖是以饮食易消。若嗜味而过饱。则充塞胃口。上碍于脾
。脾虽欲动。不能动矣。其能以克化乎。此所以调理脾胃。又莫先饮食之节也。
Mei Qi (Plum-pit Qi). It is caused by injury from the Seven Emotions (joy, anger, worry, thought, sadness, fear, and fright). Phlegm and Qi stagnate and knot in the throat, unable to be expectorated or swallowed. This condition is known as Mei Qi.
Jiawei Erchen Tang (Modified Two-Chen Decoction): Treats Six Stagnations (Qi, Blood, Phlegm, Fire, Dampness, Food) and emotional injury, where mental distress leads to phlegm accumulation causing a sensation of obstruction in the throat, difficult to cough out or spit up.
Ingredients: Bai Fuling (Poria), Chenpi (Aged Tangerine Peel), Banxia (Pinellia Rhizome) (each 1 qian), Nongpo (Magnolia Bark), Jiegeng (Platycodon Root), Zhishi (Immature Bitter Orange), Huangqin (Scutellaria Root), Beimu (Fritillaria Bulb, heart removed), Suzi (Perilla Seed) (each 1 qian 2 fen), Gancao (Licorice Root), Rougui (Cinnamon Bark) (each 2 fen), Shengjiang (Fresh Ginger, 3 slices). Decoct and take orally.
Dingxiang Touge Dan (Clove Diaphragm-Penetrating Pill): Treats all types of Mei Qi.
Ingredients: Binglang (Areca Seed), Banxia (Pinellia Rhizome, processed with ginger juice and alum), Muxiang (Aucklandia Root), Sharen (Amomum Fruit, stir-fried and crushed), Zhiqiao (Bitter Orange, 2 liang, boiled dry with 49 Ba Dou seeds in good purple wine and vinegar, then remove Ba Dou).
Grind into powder. Take 1 qian 6 fen per dose, washed down with ginger soup.
Among the Five Zang Organs, there are the Spleen and Stomach, just as among the Five Elements there is Earth. Heaven generates Water at One; receiving the energy of Earth (Five), it becomes Six. Earth generates Fire at Two; receiving the energy of Earth (Five), it becomes Seven. Heaven generates Wood at Three; receiving the energy of Earth (Five), it becomes Eight. Earth generates Metal at Four; receiving the energy of Earth (Five), it becomes Nine. Heaven generates Earth at Five; receiving the energy of Earth (Five), it becomes Ten. Without Earth, the Five Elements cannot be completed; without the Spleen and Stomach, the Five Zang Organs cannot be nourished. The Spleen and Stomach are the root of the Five Zang Organs. The Heart, Liver, Lungs, and Kidneys cannot accommodate food and drink; only the Spleen and Stomach can. When food and drink enter the Spleen and Stomach, essence and qi circulate. Salty flavors first enter the Kidney, which is water being formed through earth. Bitter flavors first enter the Heart, which is fire being formed through earth. Sour flavors first enter the Liver, which is wood being formed through earth. Pungent flavors first enter the Lungs, which is metal being formed through earth. Sweet flavors are received by their home palace (Spleen) and actually serve to harmonize the Five Zang Organs, which is earth being formed through earth. Only then does Kidney Water remain moist, Heart Fire remain pure, Liver Wood remain smooth and unobstructed, and Lung Metal remain clear and moist, ensuring that all meridians and collaterals throughout the body are connected, and diseases have no origin. Therefore, those who excel in preserving health focus solely on nurturing the Spleen and Stomach. If one does not moderate labor, the Spleen is injured, leading to fatigue in the four limbs. If one does not moderate diet, the Stomach is injured, leading to fullness and blockage in the Zhongwan region. If the Qi of Damp-Earth stagnates and fails to disperse, disorders such as abdominal distension (Gu Zhang) and jaundice (Huang Dan) arise. If the Qi of Damp-Earth collapses and flows downward, dysentery (Li Ji) and diarrhea (Xie Xie) occur. These represent the extreme of Spleen and Stomach disorders. Moreover, once the Spleen and Stomach are damaged, the Five Zang Organs lose their vital Qi. Consequently, lower back pain, vexation and thirst, and bladder fullness occur, indicating Kidney disease. Confusion, palpitations (Zhong Kong), and irritability occur, indicating Heart disease. Acid regurgitation, vomiting acid, hypochondriac distension, and excessive anger occur, indicating Liver disease. Cough, wheezing, and hiccups occur, indicating Lung disease. Although diseases of the Five Zang Organs may originate independently, they cannot all be blamed on the Spleen and Stomach. However, most diseases begin with the Spleen and Stomach. How can people neglect regulating the Spleen and Stomach? In summary, both diet and labor should be moderated, but among the two, moderating diet is paramount. The Stomach resides below the Spleen and is the gathering place for food and drink, while the power of digestion lies with the Spleen. The Spleen covers the Stomach, and its mechanism of transportation and transformation operates continuously without pause. Stomach Fire ascends, Spleen Fire descends, and the Qi remains warm, facilitating easy digestion of food. If one indulges in rich flavors and overeats, it clogs the stomach opening and obstructs the Spleen from above. Although the Spleen wishes to function, it cannot move, and thus cannot digest. This is why, in regulating the Spleen and Stomach, nothing takes precedence over dietary moderation.