通明硫黄（三两） 荞麦粉（二两）
上作末，以井花水调和稀稠得所，捏作饼子晒干，或焙干收之。如有恶疮，再用研碎，
以井花水调敷之。如痛、即不痛，如不痛、即痛而愈。
治男子妇人冷痹血气，手足顽麻，流注经络成鼓椎风，并皆治之。
沉香（五钱重，焙） 牛膝（酒浸，炒） 当归（各三两重，焙） 薏苡仁 白芷 川芎（各
二两重
）羌活 防风（炒） 川乌（一只，泡） 赤芍（炒） 天麻（炒） 草乌（炒黄） 肉桂 干姜（炒
，各一两） 丁皮 乳香 没药 木香（各五分重） 木瓜（炒，三两重）
上为末蜜丸，每服三十丸，酒下。如香港脚，用酒糊为丸，温酒下；为末，则用酒调服，
忌热食。
能接骨，遍身疼痛，久损至骨。如金刃伤则后用之。
乳香（二钱） 没药（二钱） 当归（一两） 军姜（五钱，炒） 肉桂（三钱） 川芎（一两）
薏苡仁（炒一两。如筋绝脉绝，多加此一味） 丁皮（五钱） 独活（五钱，炒） 茴香（二钱，炒）
草
乌（五钱，炒黄色） 骨碎补（二两，炒） 赤芍（五钱，炒） 石粘藤（炒，五钱。云二两） 白
芷（炒，五钱）
上作末，蜜为丸，用生姜细嚼，温酒吞下。如为末，用姜酒调服亦可，浸酒吃亦可。如
折伤
，则须用药，遍身顽麻，方可用药。接骨加草乌一匕多，热酒调服，量人老弱虚实，加减用
之。如其人麻不解，可用大乌豆浓煎汁解之；如无豆，淡煎浓豉亦可。如吐，加姜汁。
Tongming Shihuang (Sulfur, 3 liang) and Qiaomai Fen (Buckwheat Flour, 2 liang).
Grind the above into powder. Mix with Jinghua Shui (well water drawn in the morning) to a suitable consistency. Shape into cakes, sun-dry them, or bake them dry for storage. If there are malignant sores, grind the cake into powder again, mix with Jinghua Shui, and apply externally. If painful, it will cease to be painful; if painless, it will become painful, indicating recovery.
It treats cold Bi syndrome (painful obstruction due to cold pathogen) and blood qi disorders in men and women, stubborn numbness of the hands and feet, and Liu Zhu Jing Luo Cheng Gu Zhui Feng (a condition where pathogens flow into meridians causing swelling resembling drum pegs), treating all such conditions.
Chenxiang (Agarwood, 5 qian weight, baked) Niuxi (Achyranthes Root, soaked in wine, stir-fried) Danggui (Angelica Sinensis Root, each 3 liang weight, baked) Yiyiren (Coix Seed) Baizhi (Angelica Dahurica Root) Chuanxiong (Ligusticum Rhizome, each 2 liang weight) Qianghuo (Notopterygium Rhizome) Fangfeng (Saposhnikovia Root, stir-fried) Chuanwu (Aconitum Carmichaelii Lateral Root, one piece, processed) Chishao (Red Peony Root, stir-fried) Tianma (Gastrodia Rhizome, stir-fried) Caowu (Aconitum Kusnezoffii Root, stir-fried until yellow) Rougui (Cinnamon Bark) Ganjiang (Dried Ginger, stir-fried, each 1 liang) Dingpi (Symplocos Fruit Peel/Rubus Fruit Peel - note: context suggests aromatic spice, likely Dingxiang Pi but text says Dingpi) Ruxiang (Frankincense) Moyao (Myrrh) Muxiang (Costus Root, each 5 fen weight) Mugua (Chaenomeles Fruit, stir-fried, 3 liang weight).
Grind the above into powder and make honey pills. Take 30 pills per dose, washed down with wine. For Hong Kong Jiao (gouty arthritis/foot rot), make pills using wine paste, take with warm wine; if using powder, mix with wine and take, avoiding hot food.
It can set bones, treat body-wide pain, and injuries extending deep to the bone over time. It is used after treatment for Jin Ren Shang (metallic weapon injuries).
Ruxiang (Frankincense, 2 qian) Moyao (Myrrh, 2 qian) Danggui (Angelica Sinensis Root, 1 liang) Jiangjiang (Military Ginger/Zingiber Officinale, 5 qian, stir-fried) Rougui (Cinnamon Bark, 3 qian) Chuanxiong (Ligusticum Rhizome, 1 liang) Yiyiren (Coix Seed, stir-fried 1 liang. Increase this ingredient if tendons and vessels are severed) Dingpi (Symplocos/Symplocos-like peel, 5 qian) Duhuo (Angelica Pubescens Root, 5 qian, stir-fried) Huixiang (Fennel, 2 qian, stir-fried) Caowu (Aconitum Kusnezoffii Root, 5 qian, stir-fried to yellow) Gusuibu (Drynaria Rhizome, 2 liang, stir-fried) Chishao (Red Peony Root, 5 qian, stir-fried) Shanzhanteng (Smilax Glabra Stem/Shizhuangteng - specific local herb, stir-fried, 5 qian. Some texts say 2 liang) Baizhi (Angelica Dahurica Root, stir-fried, 5 qian).
Grind the above into powder and make honey pills. Chew fresh ginger finely and swallow the pills with warm wine. If using powder, mix with ginger-wine and take, or soak in wine and drink. For fractures, medication must be applied only after the body-wide stubborn numbness subsides. To set bones, add more than one spoonful of Caowu, mix with hot wine and take. Adjust dosage according to the patient's age, weakness, and deficiency/excess status. If the numbness does not resolve, decoct large black beans strongly to administer the juice to counteract toxicity; if beans are unavailable, decoct strong fermented soybeans (Dou Chi) lightly. If vomiting occurs, add ginger juice.